Caddy TF-613-L 53 Inch Open Base Electric Hot Food Caddy Stainless Steel

The Caddy TF-613-L Hot Food Caddy Electric Slimline is a commercial-grade mobile serving counter designed for efficient hot food presentation in high-volume foodservice environments. Featuring stainless steel construction, it provides durable, sanitation-friendly surface surfaces suitable for professional kitchens. This model incorporates three open-base hot food wells measuring 12" x 20" x 6-3/8" deep, with individual thermal controls, making it ideal for temperature-sensitive food holding. Its L-shaped, left-handed configuration enhances workflow, while its "open shelf" base simplifies cleaning and maintenance. The integrated electric heating system ensures consistent heat retention, suitable for mid-volume service setups, with specifications of approximately 6941 watts and 34" working height—delivering reliable performance for restaurant, cafeteria, or catering applications.

Caddy TF-613-L Features

The Caddy TF-613-L hot food caddy is engineered for medium-demand foodservice with open base design and individually controlled stainless steel hot wells. Its robust construction supports consistent temperature control, allows easy access for cleaning, and accommodates standard 12" x 20" food pans, making it versatile for diverse menu items. Designed for streamlined operation in commercial kitchens, with a focus on durability, ergonomic placement, and reliable heat output, suitable for foodholding in moderate throughput environments.

• Independent heat controls: Precise temperature management per well
• Stainless steel construction: Ensures durability and sanitation
• Open base design: Facilitates easy cleaning and maintenance
• Compact slimline profile: Fits seamlessly into busy kitchen layouts
• Mobile with 4" swivel casters: Enables flexible positioning and transport

Ideal for foodservice operations needing reliable, mobile hot food display with efficient workflow.

Caddy TF-613-L Technical Specs

The Caddy TF-613-L hot food caddy operates on a 120V, 60Hz, single-phase electrical supply with an amperage of approximately 60A, consuming around 6941 watts for consistent heat output. It features a self-contained, electric heating system with stainless steel top and base, finished in a durable stainless steel exterior. The unit provides three hot food wells with dimensions of 12" x 20" x 6-3/8" deep, supporting standard food pans for efficient food retention. Weighing 348 lbs, it offers a height of 34", width ranging from 49" to 54", and a depth of 44.38". The design ensures safe operation within a temperature range suitable for holding hot foods, with easy-to-clean surfaces and open base access. Certified by ETLus and NSF, it is optimized for sanitation and operational efficiency in commercial settings.

• Electrical requirements: 120V, 60Hz, single-phase, 6941W
• Overall dimensions: 53" W x 44.38" D x 34" H
• Construction: Stainless steel top and base, durable for commercial use
• Food wells: Three 12" x 20" x 6-3/8" deep, open base design
• Mobility features: Four 4" swivel casters with two with brakes

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professionally designed mobile foodholding unit used in high-volume foodservice operations such as restaurants, cafeterias, or catering services. It typically features insulated heat-preserving wells, durable stainless steel construction, and mobility features for efficient workflow. The Caddy TF-613-L is an example of a versatile, open-base hot food caddy with electric heating, supporting multiple food pans and optimized for consistent temperature retention in busy kitchen environments. It is best suited for moderate throughput settings requiring reliable hot food presentation.

Top Electric Serving Counter for Foodservice Facilities

The Caddy TF-613-L robust electric hot food caddy offers durable stainless steel construction and precise thermal controls, making it suitable for mid-volume foodservice operations like restaurants and cafeterias requiring reliable heat retention and mobility.

• Medium-volume operations — supports consistent food warming for busy cafes
• Compact footprint — fits seamlessly into crowded kitchen layouts
• Commercial-grade stainless steel — withstands rigorous daily use
• Self-contained electric system — simplifies installation and operation
• Mobile with sturdy casters — optimized for flexible kitchen deployment

Why Choose Caddy TF-613-L Hot Food Caddy

Compared to similar models, the Caddy TF-613-L stands out with its open shelf base design for easier cleaning and maintenance, high-quality stainless steel construction for longevity, and independent temperature controls for each well. Its slim profile allows seamless integration into diverse kitchen environments, providing reliable performance for moderate-volume foodholding needs while supporting operational efficiency and sanitation standards.

• Open base configuration for quick cleaning access
• Stainless steel durability suited for high-demand kitchens
• Independent well temperature controls for precise holding
• Compact, mobile design enhances workflow flexibility
• Designed for reliable heat retention with electric system