Caddy T-563 38 Inch Tray Starter Set-Up Station with Two Shelves Stainless Steel

The Caddy T-563 Tray Starter Set-Up Station is a commercial-grade foodservice equipment designed for efficient product organization and workflow integration in professional kitchens. Featuring a robust stainless steel construction, this set-up station measures 38" W x 26" D x 52" H, and is equipped with (2) shelves, (2) overhead shelves, and a tilted lower shelf with three cutouts and compatible 1/3 size stainless steel pans. Raised retainer rails support placing mats, while four 4" swivel casters (two with brakes) facilitate mobility. This NSF-listed unit offers durable, easy-to-clean performance suitable for high-use environments, optimized for food preparation and transport workflows.

Caddy 1055_T-563 Features

The Tray Starter Caddy T-563 provides a sturdy organization platform tailored for bustling foodservice operations. Its stainless steel design ensures long-term durability and ease of maintenance. The tilt-lowered shelf with integrated cutouts accommodates multiple stainless steel pans, enhancing food prep and plating efficiency. Overhead shelves increase storage accessibility, while raised rails support dedicated placement of mats and tools, streamlining workflows in commercial kitchens. Ideal for serving stations, catering prep, or back-of-house organization, it supports moderate throughput and heavy daily usage.

• Robust stainless steel construction for durability
• Tilted lower shelf with three cutouts for versatile pan placement
• Includes (2) overhead shelves for additional storage
• Four swivel casters with two brakes for easy mobility and stability
• Raised retainer rails to secure place mats and accessories

Optimal for food prep stations, catering setups, or transport tasks requiring capacity and mobility.

Caddy T-563 Technical Specs

The Caddy T-563 Tray Starter Caddy features a stainless steel frame with overall dimensions of 38 inches in width, 26 inches in depth, and 52 inches in height. It weighs approximately 110 lbs, offering a sturdy, corrosion-resistant structure suitable for intense kitchen environments. The unit relies on four 4" swivel casters—two with brakes—to enable flexible positioning. Designed for food safety, the stainless steel components are compatible with standard cleaning protocols, ensuring longevity and sanitation. The NSF listing confirms compliance with industry standards for commercial foodservice equipment. The shelf configuration supports standard 1/3 size stainless steel pans, with a tilt mechanism facilitating efficient food handling. Dimensional and weight specifications support integration into various kitchen layouts and workflows.

• Dimensions: 38"W x 26"D x 52"H
• Weight: 110 lbs
• Material: Stainless steel for durability and corrosion resistance
• Casters: Four 4" swivel casters, two with brakes for stability
• NSF Listed: Yes, ensuring compliance with food safety standards
• Capacity: Supports (3) stainless steel pans, 1/3 size
• Construction & Finish: Commercial-grade stainless steel surface
• Height: 52 inches overall for accessible workspace

What is a commercial set-up station

A commercial set-up station is a durable, structured foodservice equipment piece designed to facilitate efficient food prep, organization, and transport within professional kitchens. Specifically, the Caddy T-563 Tray Starter Caddy integrates multiple shelves, stainless steel pans, and mobility features, making it ideal for catered events, serving lines, and kitchen stations where space optimization and operational flow are critical. With its stainless steel build, tilt shelf, and accessory support, this unit supports high-volume food handling environments, providing a reliable platform for organizing ingredients, dishes, and service tools in busy hospitality settings.

Top stainless steel tray starter set-up stations for foodservice operations

These commercial set-up stations deliver reliable performance and robust construction, perfect for moderate foodservice workflows in busy kitchens and catering environments. Caddy T-563's durable stainless steel design ensures longevity and sanitation, providing a high-functionality solution for organization and transportation of food and supplies in professional settings.

• Ideal for food prep stations in moderate workload kitchens
• Designed for compact commercial spaces with mobility needs
• Perfect for tray or pan organization in restaurant kitchens
• Supports moderate throughput foodservice operations
• Optimized for busy catering or banquet service environments

Why Choose Caddy T-563 Tray Starter Caddy

Distinctively engineered for durability and efficiency, the Caddy T-563 offers a stainless steel build with versatile features that enhance workflow in professional foodservice. Its tilt shelf, multiple storage options, and mobility capabilities distinguish it from standard equipment, supporting sanitation, ease of maintenance, and operational flexibility across diverse kitchen applications.

• Self-contained design with integrated pan cutouts for efficiency
• Enhanced mobility with four heavy-duty casters and brakes
• Stainless steel construction ensures longevity and easy cleaning
• Compact footprint optimizes space in busy kitchens
• Supports moderate throughput with versatile storage options