The Caddy T-560 Tray Starter Caddy is a commercial-grade set-up station designed for foodservice environments requiring organized tray and accessory management. This stainless steel unit measures 38 inches in width, 26 inches in depth, and 55 inches in height, featuring durable construction suitable for high-use kitchen and catering operations. It includes a sloped overhead shelf with six cutouts and stainless steel pans—three measuring 10" x 6" x 6" and three at 6" x 6" x 6"—optimized for tray or utensil placement. Raised retainer rails accommodate place mats, facilitating seamless workflow in busy food prep or service areas. Engineered for stability and longevity, the T-560 is equipped with four 4-inch swivel casters (two with brakes), providing mobility and secure positioning on various flooring surfaces. Its design enhances efficiency for foodservice professionals managing tray organization, food presentation, or catering setups, with a focus on ergonomic and hygienic stainless steel construction.
Top Caddy T-560 Set-Up Station Features
The Caddy T-560 Tray Starter Caddy offers robust stainless steel construction, an adjustable overhead shelf with cutouts for pans, and raised rails for place mats, optimizing tray and accessory organization in commercial kitchens. Its durable design supports routine cleaning and high-volume usage, making it suitable for busy food prep and catering operations. The integrated casters facilitate easy mobility, while the sloped top enhances accessibility and workflow fluidity.
- Dimensionally optimized for high-volume tray management
- All-metal stainless steel build for industrial durability
- Wheels with locking brakes for stable relocation
- Overhead shelf with multiple cutouts for pan versatility
- Raised retainer rails simplify accessory organization
Ideal for foodservice operations requiring efficient tray and utensil sorting during busy meal service.
Technical Specs for Caddy T-560 Tray Starter Caddy
The Caddy T-560 operates with a predominantly stainless steel construction, measuring 38" wide, 26" deep, and 55" high, with a weight of 95 lbs. It features four 4" swivel casters, of which two are equipped with brakes for stability. The unit includes a sloped overhead shelf with six cutouts designed to hold stainless steel pans, specifically three at 10" x 6" x 6" and three at 6" x 6" x 6", supporting efficient tray and utensil organization. Its NSF-compliant stainless steel surface ensures ease of cleaning and sanitation, suitable for heavy daily use. The shelf system and retainer rails are integrated for optimized workflow, without electrical or refrigeration requirements. The unit's durable construction and mobility enhance operational efficiency in fast-paced foodservice settings, whether installed in prep areas or serving stations.
- Dimensions: 38" W x 26" D x 55" H
- Weight: 95 lbs
- Material: Stainless steel
- Casters: 4" swivel, 2 with brakes
- Pan slots: 6 cutouts designed to hold standard stainless steel pans
- Sanitation: NSF compliant surface for easy cleaning
- Construction: Heavy-duty stainless steel for durability
- Assembly: Required, tools included
What is a commercial tray organization station?
A commercial tray organization station is a metal or stainless steel setup designed for efficient management and transportation of trays, utensils, and related accessories in high-volume foodservice environments. These units are typically installed in kitchens, catering prep areas, or buffet stations to streamline workflow, enhance sanitation, and reduce clutter. The Caddy T-560 Tray Starter Caddy is an example of such equipment, incorporating multiple compartments, a sloped overhead shelf, and mobility features to optimize tray handling and service operations in busy hospitality settings.
Top Commercial Tray Organization for Foodservice Settings
Designed for mid-volume kitchen workflows, the Caddy T-560 offers durable stainless steel construction, multifunctional tray storage, and mobility. Ideal for catering, buffets, and prep stations, it ensures organized tray management and efficient workflow for busy foodservice operations. The Caddy T-560 is suited for professional environments needing reliable and sanitary equipment.
- Operation Type — medium-volume catering and prep kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — tray and utensil organization stations
- Workload Qualifier — moderate throughput requirements
- Use Case — efficient tray sorting and transport during service
Why Choose Caddy T-560 Tray Starter Caddy
The Caddy T-560 offers a robust stainless steel construction with a thoughtfully designed overhead shelf and tray pans, setting it apart from typical tray stations. Its mobility, stability with brakes, and ergonomic design streamline tray handling and reduce operational downtime. The unit’s durability and sanitation-friendly surface support rigorous daily use in demanding foodservice environments, elevating workflow efficiency and organization.
- Features a stainless steel build for long-term durability
- Mobility with four 4" casters, two with brakes for stability
- Overhead shelf with six precise cutouts supports multiple pan sizes
- Designed with raised retainer rails for organized accessory storage
- Optimized for high-volume tray management with ergonomic layout
