The Caddy T-400 Cutlery Dispenser Counter Top is a commercial-grade flatware and cylinder holder designed for high-efficiency foodservice environments. Crafted from durable stainless steel, this countertop dispenser measures 30-3/4 inches in width, 10 inches deep, and stands 12-3/4 inches tall. Its primary feature includes ten compartments suited for organized storage and distribution of cutlery, with reinforced open cylinders (optional extras available at the time of order). This model integrates non-slip rubber feet for stability and features a sloped top for streamlined workflow, making it ideal for busy diners, cafeterias, and catering operations seeking reliable, hygienic cutlery management solutions. Its technical specifications highlight a robust construction with precisely engineered compartments, suitable for high-volume service setups requiring quick access and efficient sanitation.
Top Caddy T-400 Features
The Caddy T-400 cutlery dispenser is built for commercial foodservice professionals needing organized, durable flatware storage. It features ten stainless steel compartments with reinforced openings for flexibility and longevity. The non-slip rubber feet ensure stability on countertop surfaces, while the sloped design facilitates ease of access and workflow efficiency. It's tailored for fast-paced environments, supporting medium workload throughput, with precise dimensions optimized for tight kitchen spaces and seamless integration into prep stations or self-service areas.
- Multiple compartments facilitate organized cutlery distribution
- Constructed from stainless steel for corrosion resistance and durability
- Non-slip rubber feet simplify setup and maintenance
- Reinforced openings allow optional cylinders for versatile use cases
- Compact footprint with 30-3/4"W x 10"D x 12-3/4"H dimensions
Suitable for busy foodservice settings requiring reliable countertop cutlery management.
Caddy T-400 Technical Specs
The Caddy T-400 is designed with commercial-grade stainless steel construction, providing durability and resistance to corrosion. It measures 30-3/4 inches in width, 10 inches in depth, and 12-3/4 inches in height, weighing approximately 31 pounds for ease of handling and installation. Its configuration includes ten compartments for organized storage, and the unit is compatible with optional reinforced cylinders to customize capacity. The model is NSF-listed, confirming compliance with industry sanitation and safety standards. Unlike refrigeration units, this dispenser operates passively, relying on stainless steel for ease of cleaning and maintenance. It is suitable for countertop installation in foodservice environments where hygiene and efficiency are paramount. The unit's dimensions and construction make it ideal for moderate workflow environments, supporting quick, organized service in cafés, fast casuals, and self-service stations.
- Electrical requirements: Not applicable; manual operation
- Construction & finish: Stainless steel, corrosion-resistant
- Dimensions: 30-3/4"W x 10"D x 12-3/4"H
- Weight: 31 lbs
- Compartment configuration: 10 compartments with optional reinforced cylinders
- NSF listed: Yes, for sanitation and safety compliance
- Placement: Countertop installation with non-slip rubber feet
What is a commercial flatware and cylinder dispenser?
A commercial flatware and cylinder dispenser is a stainless steel storage unit designed for organized, hygienic, and efficient distribution of cutlery and utensils in foodservice environments. Installed primarily in prep areas, self-service stations, or cafeterias, this model, such as the Caddy T-400, features multiple compartments to optimize workflow and reduce clutter. Its durable construction and optional cylinder reinforcements support high-volume service, making it suitable for use in busy restaurants, catering operations, or institutional kitchens focusing on quick and sanitary utensil access.
Top Flatware Dispensers for Foodservice Environments
Top commercial flatware dispensers like the Caddy T-400 feature robust stainless steel designs, optimized compartment configurations, and stability-focused features suitable for medium throughput workflows in cafeterias and self-service areas. Built to support efficient utensil management, they are ideal for healthcare, institutional, and restaurant settings requiring durable, attractive, and easy-to-maintain storage solutions.
- Moderate workload environments — daytime cafés and self-service stations
- Designed for busy foodservice operations requiring quick utensil access
- Suitable for food prep, catering, and institutional use cases
- Provides organized, sanitary storage for continuous service
- Built with stainless steel for longevity and ease of cleaning
Why Choose Caddy T-400
Designed for reliable, durable performance, the Caddy T-400 flatware dispenser stands out with its stainless steel construction, versatile compartment setup, and optional reinforced cylinders. It enhances operational efficiency through organized utensil handling and contributes to a hygienic environment with its NSF listing and easy-to-clean design, making it a preferred choice for busy foodservice establishments seeking high-quality, dependable countertop solutions.
- Compact design with a 30-3/4" width maximizes counter space
- Durable stainless steel material withstands frequent cleaning and use
- Optional reinforced cylinders adapt to variable storage needs
- Non-slip rubber feet ensure stable placement during operation
- Supports organized, quick-access cutlery distribution for moderate workloads
