The Caddy T-303 Flatware & Tray Cart is a professional-grade, open-style storage solution designed for high-demand foodservice environments. Crafted from welded stainless steel, this double-tier cart measures 34-1/2" wide by 22-1/2" deep and stands 50-1/4" high, providing ample space for tray and utensil organization. Its primary features include a cutlery housing with front and back folding plastic covers, eight removable stainless steel pans measuring 11-1/2" x 6" x 4" deep, along with a shelf capacity to hold up to 190 trays sized 15" x 20". Furthermore, this cart’s robust construction ensures durability and longevity in busy commercial kitchens, while its NSF certification confirms compliance with industry sanitation standards.
Top Caddy T-303 Features
The Caddy T-303 Flatware & Tray Cart offers strategic compartmentalization with removable stainless steel pans tailored for utensil and tray segregation, optimizing workflow efficiency in restaurants and catering services. Its welded stainless steel build ensures structural integrity, while the folding plastic covers provide easy access and hygienic protection. Designed for medium-volume operations, it facilitates quick cleaning with disassemblable parts, supporting routine sanitation and maintenance. The large shelf capacity supports up to 190 trays, accommodating high throughput service environments. Its sturdy casters enable smooth mobility, ideal for flexible kitchen and serving line setups.
- Functionality: Removable stainless steel pans for quick reloading and cleaning
- Material Durability: Welded stainless steel construction withstands heavy commercial use
- Ease of Maintenance: Folding plastic covers for easy access and sanitation
- Workflow Integration: Fits 15" x 20" trays with capacity for 190 trays
- Mobility: 4" swivel casters facilitate effortless repositioning in busy kitchen workflows
Ideal for catering operations and institutional foodservice requiring organized utensil and tray storage.
Caddy T-303 Technical Specs
This flatware and tray cart features a straightforward 110 lbs welded stainless steel construction with a height of 50-1/4", width of 34-1/2", and depth of 22-1/2". It is equipped with a self-contained design, powered solely by manual operation, making it suitable for a variety of foodservice settings. The unit holds a maximum of 190 trays measuring 15" x 20", with the capacity to manage multiple utensil pans, each 11-1/2" x 6" x 4" deep, facilitating high-volume service. Its NSF certification confirms compliance with sanitation standards, while its four 4" swivel casters support mobility and ease of positioning. The open style enhances visibility and speed of access, and the stainless steel finish ensures durability and ease of cleaning.
- Dimensions: 34.5" W x 22.5" D x 50.25" H
- Material: Stainless steel construction with corrosion resistance
- Capacity: Up to 190 trays (15" x 20") with 8 removable pans (11 1/2" x 6")
- Weight: 110 lbs (product weight)
- Mobility: Four 4" swivel casters for flexible placement
- Certification: NSF certified for sanitation standards
- Electrical Requirements: Not electrical, manual operation only
- Construction & Finish: Welded stainless steel with smooth finish
- Temperature Range: Suitable for ambient conditions, no heating or cooling
- Cleaning & Maintenance: Disassemblable pans and covers for routine cleaning
- Usage Compatibility: Fits standard 15" x 20" trays and utensil pans
What is a commercial flatware & tray cart?
A commercial flatware & tray cart is a heavy-duty, stainless steel storage and transport solution designed for organized utensil and tray management within foodservice facilities. It features multiple removable pans, large tray capacities, and mobility to streamline workflow in restaurants, cafeterias, and catering operations. The Caddy T-303 model, with its double-tier design and NSF certification, is ideal for medium-volume kitchen environments that require efficient organization, sanitation, and quick access to serviceware for high throughput foodservice settings.
Top flatware and tray carts for medium-volume foodservice environments
Constructed from durable stainless steel, these carts provide efficient utensil and tray organization for institutional kitchens and catering operations. Designed for moderate throughput, they support streamlined workflows with removable pans, large capacity, and smooth mobility. Caddy T-303 flatware & tray cart is suited for busy foodservice facilities involving organized storage and quick access to serviceware, ensuring operational efficiency and sanitation compliance.
- Operation Type — medium-volume foodservice operations
- Kitchen Setting — institutional kitchens, catering services
- Foodservice Category — tray and utensil management
- Workload Qualifier — moderate throughput
- Use Case — efficient storage and transport of trays and flatware
Why Choose Caddy T-303 Flatware & Tray Cart?
Why Choose Caddy T-303 Flatware & Tray Cart? Its welded stainless steel construction offers unmatched durability, with a spacious double-tier design optimized for easy access and sanitation. The removable pans and folding covers facilitate quick cleaning, while its large tray capacity supports high-volume service. Its mobility and open style streamline workflow in demanding commercial kitchens, distinguishing it from standard models through robust design and practical features.
- Compact footprint with extensive tray capacity enhances operational efficiency
- Robust stainless steel construction for long-term durability
- Removable stainless steel pans streamline cleaning and reloading
- Open design provides rapid visibility and access to serviceware
- Designed for transport and storage in busy kitchen environments
