The Caddy T-301 Flatware & Tray Cart is a commercial-grade open-style foodservice equipment designed for efficient tray and utensil management in high-volume foodservice establishments. Constructed from welded stainless steel, it measures 34-1/2 inches wide by 22-1/2 inches deep and stands 44 inches high, making it suitable for countertop or flush-mounted installation. The cart features a single tier design with a cutlery housing fitted with double folding plastic covers and four removable stainless steel pans measuring 11-1/2 inches by 6 inches by 4 inches deep. Its large shelf capacity accommodates up to 190 trays sized 15 inches by 20 inches, supporting high throughput workflows. The unit is equipped with robust 4-inch swivel casters for maneuverability and ease of cleaning, making it ideal for busy kitchens, buffets, or tray stations focused on sanitation and efficient service.
Top Caddy T-301 Features
The Caddy T-301 Flatware & Tray Cart offers durable stainless steel construction with welded fabrication for long-term commercial use. Its spacious capacity supports organization of up to 190 trays and multiple stainless steel pans for refilling and cleaning. The cutlery housing with double folding covers simplifies utensil management, while 4-inch swivel casters enable smooth maneuverability in fast-paced environments. Designed for compatibility with standard tray sizes, it optimizes workflow in hospitality operations requiring frequent tray turnover and utensil replenishment.
- Supported Capacity: Holds 190 trays up to 15" x 20" for high-volume service
- Material Durability: Welded stainless steel construction ensures corrosion resistance
- Ease of Maintenance: Removable stainless steel pans simplify cleaning and refilling
- Mobility & Stability: 4-inch swivel casters facilitate smooth transportation
- Functionality & Compatibility: Fitted cutlery housing with double folding covers for secure utensil storage
Ideal for large-scale foodservice operations seeking efficient tray and utensil organization.
Caddy T-301 Technical Specs
The Caddy T-301 Flatware & Tray Cart operates as a self-contained, NSF-listed, stainless steel unit measuring 34-1/2 inches in width, 22-1/2 inches in depth, and 44 inches in height. It features a welded stainless steel construction with a weight of 75 lbs. Designed for durability and ease of cleaning, the cart includes four removable stainless steel pans, each 11-1/2 inches by 6 inches by 4 inches deep, supporting a tray shelf capacity of 190 trays up to 15 inches by 20 inches. The double folding plastic covers on the cutlery housing facilitate sanitation, while four swivel casters provide mobility. Its operations are suitable for high-use environments with demanding throughput. The unit’s stainless finish resists corrosion, and its open style encourages quick access and workflow efficiency during busy foodservice periods.
- Dimensions: 34-1/2"W x 22-1/2"D x 44"H
- Material: Welded stainless steel with antimicrobial-safe finish
- Weight: 75 lbs (unit only)
- Drainage & Cleaning: Easy disassembly of pans and casings for routine cleaning
- Mobility: Four 4-inch swivel casters for smooth, lockable movement
- Power Requirements: Not electric; purely mechanical with no electrical connections
- Electrical Compatibility: Not applicable, no electrical needs
- Construction & Finish: Stainless steel with corrosion-resistant, antimicrobial coating
- Tray Support: Fits trays up to 15" x 20" for versatile application
- Temperature Tolerance: Suitable for ambient temperatures within standard kitchen ranges
- Maintenance & Cleaning: Disassembly of pans and housing for straightforward sanitation
- Installation Notes: Requires minimal clearance for maneuverability and workstation integration
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a durable mobile storage and organization unit designed for high-volume foodservice environments. It features welded stainless steel construction, multiple tray supports, and utensil housing with sanitation-friendly covers. The Caddy T-301 model is typically installed in tray stations, buffets, or meal service areas to streamline tray handling and utensil management, supporting mid-volume restaurant, cafeteria, or catering operations seeking efficiency and sanitation in food presentation and service workflow.
Top commercial flatware & tray carts for foodservice operations
Top commercial flatware & tray carts provide durable, stainless steel construction optimized for tray and utensil organization in medium-workload settings. Built for steady throughput, they support efficient service in cafeterias, hospitals, or catering kitchens. Caddy T-301 by Caddy offers robust mobility and large capacity, ideal for mid-volume food service workflows and operational demand management.
- Operation Type — versatile for tray station environments
- Kitchen Setting — suited for busy cafeteria and buffet lines
- Foodservice Category — ideal for institution or hospitality use
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlines tray and utensil handling in high-traffic areas
Why Choose Caddy T-301 Flatware & Tray Cart?
Designed for durability and operational efficiency, the Caddy T-301 flatware & tray cart features welded stainless steel for corrosion resistance and a large capacity to manage up to 190 trays. Its mobility, sanitation-friendly design, and ample storage enhance workflow in fast-paced foodservice environments, distinguishing it from comparable models that may lack extensive tray support or ease of cleaning features.
- Greater Capacity: Supports 190 trays for demanding service periods
- Heavy-Duty Construction: Welded stainless steel ensures long-term durability
- Enhanced Mobility: Four swiveling casters for quick repositioning
- Sanitation & Maintenance: Removable pans and foldable covers facilitate cleaning
- Optimized Design: Open style with large tray support for efficiency
