The Caddy T-247 Utensil Caddy is a robust commercial storage unit designed for foodservice environments requiring organized utensil management. With dimensions of 30 inches in width, 30 inches in depth, and a height extending to 84 inches, this open-base caddy features three sturdy shelves and two revolving racks that optimize space for utensil and tool storage. Constructed from durable stainless steel, it offers longevity and easy sanitation, making it ideal for high-traffic kitchens, catering, or institutional use. The integrated 15 hooks provide versatile hanging options, while the NSF listing confirms compliance with sanitation standards. Its technical design supports efficient workflow for quick utensil access and secure storage in busy foodservice settings.
Top Caddy T-247 Features
The Caddy T-247 utensil caddy is engineered for commercial foodservice operators seeking durable and functional storage solutions. It features an open base with three full-length shelves, two 25-1/2-inch diameter revolving racks, and 15 hooks, facilitating organized utensil and tool access. Made from stainless steel for corrosion resistance and longevity, it accommodates high-volume usage while providing easy cleaning. The unit's adjustable racks and hooks support versatile workflows, ensuring efficient workflow integration in busy kitchens or catering environments. Its mobility is enhanced by five 5-inch swivel casters, including two with brakes for stability during use. Designed for durability and ease of maintenance, it suits fast-paced foodservice operations requiring secure storage and quick utensil retrieval.
- Functionality: Includes (2) revolving racks and 15 hooks for organized storage
- Material Durability: Built from stainless steel, corrosion-resistant and easy to clean
- Ease of Maintenance: Open design simplifies cleaning and sanitation routines
- Workflow Efficiency: Facilitates quick utensil access in high-demand environments
- Mobility & Stability: Equipped with five swivel casters, including two with brakes
Ideal for high-capacity utensil storage in busy kitchens or catering services needing organized, mobile, and durable equipment.
Caddy T-247 Technical Specs
The Caddy T-247 utensil caddy combines substantial dimensions and industrial-grade construction tailored for commercial use. It features a height of 84 inches, width and depth of 30 inches each, and a total weight of 140 pounds. The stainless steel build ensures food-safe hygiene and resistance to corrosion, suitable for frequent cleaning. The unit meets NSF standards for sanitation and involves a design optimized for high-volume environments with open shelving for easy access and rapid workflow. It operates without electrical requirements, emphasizing durability and low maintenance. The revolving racks have a diameter of 25-1/2 inches on the upper and 13 inches on the lower, accommodating various utensil sizes, with 15 hooks supporting versatile hanging storage. Five 5-inch caster wheels enable mobility, two with brakes for stability during use. Designed for durability and ease of cleaning, this unit is suited for restaurant kitchens, catering halls, and institutional foodservice operations.
- Dimensions: 30" W x 30" D x 84" H, total weight 140 lbs
- Material: Commercial-grade stainless steel, NSF listed
- Casters: Five 5-inch swivel casters, two with brakes
- Revolving racks: Upper 25-1/2-inch diameter, lower 13-inch diameter
- Storage: Open base with (3) shelves, 15 hooks for accessories
- Electrical: None required, designed for manual handling
What is a commercial utensil caddy?
A commercial utensil caddy is a high-capacity storage unit designed for organized and hygienic utensil management in professional foodservice environments. Typically constructed from durable materials like stainless steel, these units include adjustable racks, hooks, and spacious shelves to support fast-paced kitchen workflows. The Caddy T-247 utensil caddy, specifically, integrates revolving racks and open shelving to optimize utensil accessibility and sanitation, making it suitable for restaurant kitchens, catering, and institutional settings that demand reliable, mobile storage solutions for high-volume use.
Top Storage Solutions for High-Volume Foodservice Environments
Designed for efficient workflow in restaurant kitchens and catering operations, the Caddy T-247 utensil caddy from Caddy offers durable stainless steel construction, revolving racks, and customizable storage for busy foodservice settings requiring organized utensil handling. The unit’s robust build supports moderate workloads while maintaining sanitation standards for quick cleaning and maintenance.
- Operation Type — suitable for cafeteria and catering kitchens
- Kitchen Setting — ideal for institutional and commercial environments
- Foodservice Category — supporting utensil storage for restaurants and catering
- Workload Qualifier — designed for moderate throughput of utensils and tools
- Use Case — organized, mobile storage for high-demand kitchens
Why Choose Caddy T-247?
The Caddy T-247 utensil caddy stands out with its heavy-duty stainless steel construction, expansive open shelving, and integrated revolving racks that support efficient utensil organization. Its mobile design with dual-brake casters ensures stability, and the spacious 84-inch height accommodates high-volume storage needs. This model enhances operational flow for busy foodservice environments, providing a reliable, sanitary, and versatile storage solution compared to standard units with limited mobility or capacity.
- Durability: Commercial-grade stainless steel for long-term use
- Storage Capacity: Large open shelves and revolving racks support high utensil volumes
- Mobility: Equipped with five casters for easy repositioning
- Sanitation: Open design simplifies cleaning routines
- Workflow Integration: Supports efficient utensil access and workflow flow in high-volume settings
