The Caddy T-243-B Slicer Caddy is a commercial-grade equipment stand designed specifically for foodservice environments requiring robust, hygienic, and efficient placement of slicers and similar equipment. Crafted from durable stainless steel, this slicer caddy measures 26-1/4 inches wide by 30 inches deep and stands 26 inches high, providing a stable open base with three sets of channel slides optimized for 18-inch by 26-inch pans. Its construction ensures resistance to corrosion and ease of cleaning, making it an ideal solution for busy kitchens that demand reliability and hygiene. With its open base design and high-quality materials, the T-243-B facilitates smooth workflow integration for catering, bakery, and deli operations where equipment accessibility and sanitation are critical. This model combines precise dimensions and sturdy build quality to meet the demands of commercial slicer and mixer stations in professional foodservice setups.
Top Caddy T-243-B Features
The Caddy T-243-B Slicer Caddy features a stainless steel construction with a spacious open base, accommodating 18" x 26" pans with ease. It includes three sets of channel slides for efficient storage and quick access to equipment, supported by 5" swivel casters—two with brakes—for excellent mobility and stability. Designed for high durability and straightforward maintenance, it ensures seamless workflow in commercial kitchens. Its open design promotes air circulation and simplifies cleaning routines, reducing downtime during sanitation. The stainless steel finish withstands heavy use while maintaining hygiene standards, making it a versatile choice for food prep and equipment management in various foodservice settings.
- Functionality: Supports 18" x 26" pans with adjustable channel slides
- Durability: Stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Open base simplifies cleaning and equipment access
- Mobility: Includes 5" swivel casters with brakes for easy repositioning
- Workplace Integration: Supports efficient workflow in high-demand kitchens
Ideal for professional kitchens needing robust slicer support and efficient equipment management.
Caddy T-243-B Technical Specs
The Caddy T-243-B Equipment Stand is engineered for durable, commercial use with a stainless steel base and top. It measures 26.25 inches in width, 30 inches in depth, and 26 inches in height, with a total weight of 95 pounds, ensuring stability. Equipped with three channel slide sets, it accommodates 18" x 26" pans for versatile storage. The structure features a stainless steel construction for corrosion resistance and ease of cleaning, optimized for food safety standards. It operates in busy foodservice environments such as deli counters, bakery prep stations, and catering kitchens, supporting high throughput. The open base design promotes airflow and hygiene, while the casters enable flexible placement. Assembly is straightforward, with no complex installation required, and maintenance involves simple cleaning routines for prolonged longevity.
- Dimensions: Width 26.25", Depth 30", Height 26"
- Weight: 95 lbs
- Construction: Stainless steel base and top
- Casters: 5" swivel casters with two brakes
- Capacity: 18" x 26" pans compatible
- NSF: Yes, suitable for commercial foodservice
- Assembly: No tools required for setup
- Electrical Compatibility: Not applicable; manual operation
- Material: Stainless steel (food-safe, corrosion-resistant)
- Design: Open base facilitates airflow and sanitation
- Mobility: Casters allow flexible re-positioning
- Cleaning: Surface easily sanitized, simple disassembly for maintenance
What is a commercial equipment stand for slicers and mixers?
A commercial equipment stand for slicers and mixers is a specialized furniture piece engineered for supporting heavy-duty food prep appliances in professional kitchens. These stands, like the Caddy T-243-B, are constructed from durable materials such as stainless steel to sustain rigorous use, facilitate sanitation, and optimize workflow. Designed to accommodate various appliances, they feature adjustable channels, open or enclosed bases, and mobility features to suit busy foodservice operations. Installed in settings such as delis, bakeries, and catering services, these stands streamline equipment handling, improve safety, and enhance operational efficiency, making them integral components for high-volume food production facilities.
Top Equipment Stands for Foodservice Environments
Designed for medium-volume kitchens, the Caddy T-243-B offers a robust platform for slicers and mixers, supporting efficient workflows in bakery, deli, and catering operations. Built with high-quality stainless steel, it provides longevity and easy sanitation for demanding food prep tasks. With a compact footprint, it enhances space utilization while maintaining stability during busy service hours.
- Operation for moderate throughput food prep environments
- Ideal for compact commercial kitchen setups
- Supports foodservice equipment like slicers and mixers
- Designed for medium workload applications
- Optimizes equipment placement in professional kitchens
Why Choose Caddy T-243-B?
Why choose the Caddy T-243-B over comparable equipment stands? Its stainless steel construction ensures durability and hygiene, while the open base design simplifies cleaning and pest prevention. The three-channel slides allow versatile storage, and swivel casters provide mobility tailored for high-demand kitchen environments. This model's thoughtful design supports efficient workflows and provides reliable support for foodservice equipment, making it a practical and long-lasting choice for professional kitchens seeking dependable equipment management solutions.
- Compact footprint fits in tight kitchen spaces
- Stainless steel enhances sanitation and durability
- Open base design simplifies cleaning routines
- Mobility enables flexible kitchen layouts
- Supports 18" x 26" pans and equipment
