Caddy T-243-A 26-1/4 Inch Equipment Stand with Open Base and Channel Slides

The Caddy T-243-A Equipment Stand for Mixer Slicer is a commercial-grade stainless steel storage and support solution tailored for foodservice operations. Measuring 26-1/4 inches in width, 30 inches in depth, and 30 inches in height, this open-base unit features three sets of channel slides designed to accommodate 18" x 26" pans, making it ideal for professional kitchens requiring efficient, durable support for slicing and mixing equipment. Its stainless steel construction ensures enhanced durability and ease of sanitation, while the open base design facilitates versatile storage and workflow integration in busy food preparation environments.

Top Caddy T-243-A Features

The Caddy T-243-A Equipment Stand offers robust stainless steel construction with a pan rack base and three channel slide sets. Its adjustable width and open design enable efficient workflow for slicer and mixer operations, while 5" swivel casters with brakes enhance mobility and stability in high-traffic kitchens. This equipment stand supports heavy loads and simplifies cleaning, making it suitable for moderate-volume foodservice environments such as commercial kitchens and catering facilities.

• Durable stainless steel construction ensures long-term reliability and sanitation.
• Open base with channel slides supports 18" x 26" pans and versatile equipment placement.
• Mobility with 5" swivel casters simplifies repositioning in busy kitchens.
• Adjustable width (24"-29") accommodates various equipment sizes and layouts.
• Designed for moderate throughput foodservice settings requiring efficient workflow management.

Best suited for medium-volume processing and equipment prep stations in commercial kitchens.

Caddy T-243-A Technical Specs

The Caddy T-243-A Equipment Stand features a stainless steel top and base, providing excellent resistance to corrosion and daily cleaning routines. Its overall dimensions are 26-1/4 inches wide by 30 inches deep and 30 inches high, with a weight of approximately 95 lbs. The unit is NSF-listed for food safety standards and is designed to support heavy equipment with a load capacity suited for standard slicers and mixers. The open-base pan rack includes three sets of channel slides, facilitating organized storage and easy access to pans and tools. The five-inch swivel casters, two of which include brakes, enhance mobility without sacrificing stability during use. This stand requires no electrical connection but supports efficient cleaning and maintenance with disassembly of castors and surfaces as needed.

• Dimensions: 26.25"W x 30"D x 30"H
• Material: Stainless steel top and base
• Weight: 95 lbs
• Casters: 5" swivel with brakes for easy mobility
• Capacity: Supports 18" x 26" pans and equipment up to moderate workloads

What is a commercial equipment stand for slicer and mixer?

A commercial equipment stand for slicer and mixer is a durable, precisely engineered support unit designed for professional foodservice applications. The Caddy T-243-A model provides a stable, open-base structure with channel slides to organize pans and accommodate essential kitchen tools. Installed in catering kitchens or food prep stations, it enhances workflow efficiency and sanitation for moderate-volume operations, ensuring reliable support for slicing, mixing, and storage tasks.

Top Equipment Stands for Moderate-Volume Foodservice Operations

Built with high-grade stainless steel, the Caddy T-243-A equipment stand ensures sturdy, dependable support for slicers and mixers in commercial kitchens with moderate throughput. Its open base with channel slides optimizes equipment organization and workflow, making it ideal for food prep areas requiring mobility and ease of cleaning. Caddy T-243-A combines durable construction with practical design for industry professionals managing daily kitchen activities.

• Operation for moderate throughput food prep and equipment storage
• Designed for compact commercial kitchen spaces
• Suitable for food service establishments like catering and institutional kitchens
• Supports efficient workflow with mobile, easy-to-clean design
• Ideal for standard slicing, mixing, and storage tasks in busy kitchens

Why Choose Caddy T-243-A Equipment Stand?

Compared to similar stainless steel kitchen supports, the Caddy T-243-A offers a combination of durability, mobility, and practical design features. Its open base with channel slides streamlines equipment organization, while the heavy-duty casters facilitate smooth repositioning and stability. This model's compact footprint and robust construction improve operational efficiency and ensure longevity during demanding foodservice workflows.

• Self-contained design minimizes clutter and maximizes workspace organization
• Chewable ice-compatible supporting versatile kitchen needs
• Precise fit for moderate-duty slicer/mixer operations with adjustable width
• Industry-ready for commercial kitchen environments with NSF-listed safety standards
• Compact footprint optimized for space-limited settings and mobility