The Caddy T-214 Bussing Caddy is a precision-engineered utility cart designed for demanding foodservice environments. Constructed from durable stainless steel, this model measures 23 inches deep, 35¾ inches wide, and 35½ inches high, featuring enclosed back and sides to facilitate sanitary transport and storage. Equipped with two solid shelves—recessed top shelf at 11 inches and a lower shelf—this unit optimizes workflow with its sturdy fiberglass reinforced plastic hinged doors for secure access. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it suitable for high-use commercial kitchen applications where durability and hygiene are paramount. The integrated neoprene bumpers set in stainless steel channels protect against impact damage during operation, while four heavy-duty swivel casters enable flexible maneuverability across various flooring surfaces. This model's precise specifications support versatile deployment in professional catering, food prep, and bussing operations.
Top Caddy T-214 Features
The Caddy T-214 Bussing Caddy offers a robust configuration tailored for commercial foodservice workflows, with stainless steel construction supporting high durability and sanitation. Its two hinged fiberglass reinforced plastic doors provide easy access and security, while the recessed top shelf maximizes internal capacity within space-efficient dimensions. The unit’s 35¾" width and 23" depth—which accommodate standard dishes and transport items—combine with four heavy-duty casters for smooth movement. Designed for high-volume bussing and tray transport, it simplifies cleaning routines and withstands rigorous daily use in busy kitchens.
- Capacity and Design: 2 solid shelves for versatile load management
- Material Strength: Stainless steel frame for corrosion resistance and longevity
- Ease of Maintenance: Seamless construction simplifies cleaning and sanitation
- Operational Fit: Enclosed sides and back prevent spillage during transport
- Mobility and Stability: 4” swivel casters enable effortless maneuvering in tight spaces
Ideal for high-use bussing, storage, and transport in commercial kitchens or catering venues.
Caddy T-214 Technical Specs
The Caddy T-214 Bussing Caddy features straightforward yet high-performance technical attributes fit for demanding environments. Crafted entirely from stainless steel, it measures 35¾ inches in width, 23 inches in depth, and stands 35½ inches tall, with a weight of approximately 107 pounds. The unit includes two solid shelves, with the top recessed at 11 inches to facilitate stacking and organization. Its hinges are fiberglass reinforced plastic, providing resistance to impact and wear. The unit is designed to operate in typical commercial foodservice conditions, with a construction finish suited for frequent cleaning and sterilization. The flexible four swivel casters support ease of movement across various flooring types, promoting efficiency during busy service hours. With NSF compliance, it supports sanitation standards required in professional kitchens.
- Dimensions: 35¾" W x 23" D x 35½" H
- Weight: Approx. 107 lbs
- Construction: Stainless steel with fiberglass reinforced plastic doors
- Number of Shelves: Two solid shelves
- Mobility: Four 4" heavy-duty swivel casters for flexible operation
- Certifications: NSF compliant for food safety and sanitation
What is a commercial bussing cart
A commercial bussing cart is a durable, stainless steel transport and storage solution designed for high-volume foodservice operations. It typically features multiple shelves and enclosed compartments to promote sanitation, safety, and efficiency, with features like high-quality wheels for ease of movement. The Caddy T-214 Bussing Caddy exemplifies this category with its two shelves, enclosed back and sides, and impact-resistant fiberglass reinforced plastic doors. Used in cafeterias, catering, and restaurant back-of-house operations, it offers reliable performance and ease of cleaning, supporting streamlined bussing and storage workflows in busy kitchens.
Top Bussing Carts for High-Volume Foodservice Settings
Designed for reliable transportation and storage, the Caddy T-214 Bussing Caddy offers stainless steel durability with a compact footprint, perfect for high-volume bussing operations in professional kitchens. Its reinforced construction and NSF compliance support hygienic practices and continuous use in busy foodservice environments.
- Operation Type — suitable for high-demand banquet and cafeteria service
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — optimal for bussing, cleaning, and storage tasks
- Workload Qualifier — supports moderate throughput in busy food venues
- Use Case — streamlining dish transport and storage in restaurant back-of-house
Why Choose Caddy T-214 Bussing Caddy
Designed for professional foodservice operations, the Caddy T-214 Bussing Caddy stands out with its stainless steel construction, impact-resistant fiberglass reinforced plastic doors, and enclosed back and sides—features that enhance sanitation, durability, and operational efficiency. Its recessed top shelf and four heavy-duty swivel casters facilitate smooth handling in demanding environments, while its compact size maximizes storage capacity without sacrificing mobility. This model’s robust design supports continuous use in high-volume settings, ensuring longevity and optimized workflow outside the limitations of traditional carts.
- Self-contained construction with enclosed sides for spill prevention
- Stainless steel build for corrosion resistance and sanitation
- Impact-resistant doors support long-term durability
- Optimized size for space-efficient transport within busy kitchens
- Four heavy-duty swivel casters enhance maneuverability
