Caddy T-209 33 Inch Bussing Caddy Stainless Steel Open Design with 3 Shelves

The Caddy T-209 Bussing Caddy 21"D X 33"W X 34-3/4"H Open Design is a commercial-grade utility cart designed for efficient dish, utensil, and glassware transport in foodservice environments. Crafted from durable stainless steel, it features three sturdy shelves measuring approximately 30–34 inches in width and 21–23 inches in depth, optimized for holding trays, bins, and kitchen tools. Its open structure facilitates easy access and quick cleaning, making it ideal for restaurant, cafeteria, and catering operations requiring moderate throughput. The unit incorporates multiple accessory compartments, including plastic dish boxes, a silver container with four compartments, and a stainless steel tray for glass rack support, enhancing workflow organization and sanitation.

Top Caddy T-209 Bussing Caddy 516e7b0a-c00d-dd11-a23a-00304834a8c9 Features

The Caddy T-209 Bussing Caddy excels in large-volume foodservice settings by offering versatile storage on three welded stainless steel shelves, facilitating organized transport of dishes, utensils, and glassware. Its open design simplifies cleaning and inspection, while heavy-duty swivel casters allow maneuverability across busy kitchen floors. The integrated compartments support efficient workflow, reducing handling time during service or cleaning operations.

• Constructed with robust stainless steel for durability and longevity
• Includes plastic dish boxes and compartments for organized storage
• Open design for easy cleaning and quick access
• Four-inch heavy-duty swivel casters provide navigation ease
• Dimensions precisely suit commercial dish transport needs

Ideal for establishments requiring reliable, spacious bussing and transport solutions in high-traffic foodservice environments.

Caddy T-209 Technical Specs

The Caddy T-209 Bussing Caddy features stainless steel construction for high durability and resistance to corrosion. It measures 33 inches in width, 21 inches in depth, and stands 34-3/4 inches tall, weighing approximately 97 pounds for stable transportation. This model includes three shelves of approximately 30–34 inches wide and 21–23 inches deep, designed for commercial dish and utensil transport. It is NSF certified, ensuring compliance with food safety standards, and equipped with four 4-inch heavy-duty swivel casters for maneuverability. The unit does not require electrical connections or refrigeration, and its open design allows for straightforward cleaning and maintenance. This model is built for moderate throughput, suitable for cafeterias, catering operations, and restaurant prep areas where durability and efficiency are key.

• Dimensions: 33" W x 21" D x 34-3/4" H
• Construction: Stainless steel for corrosion resistance
• Weight: approximately 97 lbs for stable mobility
• Casters: Four 4-inch heavy-duty swivel casters
• Accessory Compatibility: Includes storage bins, plates, and glass tray
• Food Safety: NSF certified for commercial use
• Cleaning: Open design for easy sanitation and maintenance

What is a commercial bussing cart?

A commercial bussing cart is a durable, mobile container designed for transporting dishes, utensils, and glassware within foodservice operations. Typically constructed from stainless steel, these carts feature multiple shelves, accessory compartments, and caster wheels for easy maneuvering. The Caddy T-209 Bussing Caddy specifically functions as an organized, open-design utensil and dish transport solution, suitable for high-volume restaurant or cafeteria workflows, supporting efficient sanitation and service delivery in busy kitchens.

Top Bussing Carts for Foodservice Environments

Built with commercial-grade stainless steel, the Caddy T-209 bussing cart offers robust mobility and organized storage for foodservice operations requiring reliable dish and utensil transport during moderate workloads. Designed for restaurant, cafeteria, and catering use, this cart supports efficient workflow and sanitation practices in busy environments. The Caddy T-209 model 516e7b0a-c00d-dd11-a23a-00304834a8c9 is optimized for durable, practical service in medium-volume settings.

• Suitable for moderate-volume dish transport in restaurants
• Compact footprint ideal for cafeteria and catering venues
• Features multiple accessory compartments for organized storage
• Constructed from stainless steel for longevity and sanitation
• Designed for efficient operation in busy foodservice facilities