The Caddy T-201-B Tray Caddy Single Tray Stack Platform Style is a commercial-grade cart designed for efficient tray transport and storage in foodservice environments. Crafted from durable stainless steel, this cart accommodates 16" x 22" trays, featuring a 34-3/4" high handle for ergonomic use. Its platform style and cross bar structure optimize stability during transit, while four 4" swivel casters provide maneuverability in busy kitchens, cafeterias, and catering venues. The model integrates seamlessly into high-volume tray delivery workflows, enhancing workflow efficiency and sanitation standards.
Top Caddy T-201-B Features
The Caddy T-201-B Tray Caddy excels in supporting foodservice operations with its robust stainless steel construction, ensuring longevity under daily use. Its single tray stack capability and platform design facilitate quick loading and unloading of full-size trays. Equipped with a 34-3/4" height handle, it enables comfortable maneuvering. The unit’s four 4" swivel casters and cross bar enhance stability and ease of navigation, ideal for fast-paced environments handling medium workloads. Designed for 16" x 22" trays, it integrates smoothly with existing service lines, boosting productivity and sanitation practices.
- Functionality: Supports efficient tray stack transport for busy foodservice settings
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease-of-Use: Features a 34-3/4" handle height for ergonomic handling and maneuvering
- Fit and Compatibility: Compatible with 16" x 22" trays, suitable for cafeterias and catering
- Workflow Integration: Four swivel casters enable smooth navigation in tight kitchen spaces
Ideal for medium-volume tray delivery in institutional or commercial kitchens
Caddy T-201-B Technical Specs
The Caddy T-201-B Tray Caddy features a self-contained stainless steel construction with dimensions of 37" W x 25" D x 34-3/4" H, and weighs approximately 60 lbs. It is designed for durability and ease of maintenance, with a weight capacity suitable for multiple trays per load. The unit operates in standard commercial environments without specific electrical requirements, relying solely on mobility. Its NSF listing underscores compliance with cleanliness standards applicable to high-traffic foodservice settings. The cart’s corrosion-resistant material allows for straightforward cleaning, supporting sanitation protocols with minimal disassembly. The 4" swivel casters facilitate tight turns, while the cross bar stabilizes stacked trays for secure transport. The cart is compatible with standard 16" x 22" trays and is built to sustain daily use in busy hospitality environments.
- Dimensions: 37" W x 25" D x 34-3/4" H
- Weight: 60 lbs, ideal for easy handling and mobility
- Construction: Stainless steel, corrosion-resistant finish
- Casters: Four 4" swivel casters for optimal maneuverability
- Tray Compatibility: Designed for 16" x 22" trays, supporting medium throughput workflows
- Cleaning: Easy to sterilize and maintain without complex disassembly
What is a commercial tray caddy?
A commercial tray caddy is a sturdy, specialized cart designed for the safe and efficient transport of tray loads within foodservice operations. These units are typically constructed from durable materials like stainless steel, providing corrosion resistance and ease of cleaning. Typically installed in cafeterias, catering kitchens, or hospital foodservice lines, they facilitate workflow by allowing staff to move multiple trays simultaneously while maintaining tray stability. The Caddy T-201-B Tray Caddy Single Tray Stack Platform Style exemplifies this category, offering a reliable solution for medium-volume tray handling and delivery in institutional environments, with features optimized for durability, maneuverability, and hygiene.
Top tray caddies for medium-volume foodservice settings
Reliable support for efficient tray transport, the Caddy T-201-B is built from stainless steel, ideal for cafeteria and catering environments with moderate throughput, ensuring durability and seamless workflow integration. Caddy T-201-B
- Operational environments — supporting medium tray delivery workflows
- Kitchen types — suitable for institutional and commercial kitchens
- Foodservice categories — designed for tray-based service and transport
- Workload — supporting moderate throughput scenarios
- Use case — optimized for transportation and stacking of 16" x 22" trays
Why Choose Caddy T-201-B Tray Caddy?
Why choose the Caddy T-201-B over similar commercial cart models? Its stainless steel construction ensures longevity and resistance to corrosion, while the platform style design enhances tray stability during transport. The integration of four swiveling casters allows for agile maneuvering in tight kitchen areas, and the ergonomic handle improves handling comfort under daily workloads, making it a reliable choice for foodservice operations focused on efficiency and sanitation.
- Self-contained stainless steel design for lasting durability
- Compact footprint optimizes space in busy kitchens
- Elevated handle height reduces operator fatigue
- Chewable ice and food-safe materials support sanitation
- Suitable for tray handling in restaurant and institutional environments