The Caddy T-175 Dish/Tray Caddy is a commercial-grade stainless steel storage solution designed for high-volume foodservice environments. Measuring 35-1/2 inches wide by 26-1/4 inches deep and 30-1/4 inches high, this double-sided open caddy offers a robust platform for organizing and storing up to 240 plates (9-inch), 320 (7-inch), 400 (6-inch), or 480 (5-inch) dishes, as well as 200 trays (10" x 14"). Engineered from welded stainless steel with a continuous neoprene bumper in a stainless steel channel frame, it provides enhanced durability and sanitation. Equipped with four 4-inch swivel casters, the T-175 facilitates mobility in busy kitchen workflows, making it suitable for dishwashing stations, pot wash areas, or warehousing applications in commercial kitchens. Its open design supports quick access and efficient cleaning, ideal for high-turnover settings. The product is NSF listed, ensuring adherence to industry standard practices for safety and cleanliness in foodservice operations.
Top Caddy T-175 Foodservice Equipment Features
The Caddy T-175 dish/tray caddy features a double-sided open framework, stainless steel construction for longevity, and casters for mobility—tailored for high-capacity warewashing and storage. Its capacity accommodates various plate and tray sizes, supporting efficient workflow in restaurant, cafeteria, and institutional settings. Designed for rugged daily use, it simplifies cleaning routines and withstands frequent sanitation procedures. The unit's dimensions enable seamless integration into existing dishroom layouts, optimizing space and throughput in demanding environments.
- Robust stainless steel construction enhances durability and sanitation
- Capacity for up to 480 dishes and 200 trays streamlines workflow
- Four 4-inch swivel casters enable easy maneuvering in tight spaces
- Open, double-sided design facilitates quick access and cleaning
- Supports various dish and tray sizes with maximum flexibility
Ideal for high-volume dishwashing and storage applications in commercial kitchens, food courts, or institutional dining facilities.
Caddy T-175 Technical Specs
The Caddy T-175 dish/tray caddy features a self-contained stainless steel frame measuring 35-1/2 inches in width, 26-1/4 inches in depth, and 30-1/4 inches in height, weighing approximately 95 pounds. Its fabrication from durable stainless steel ensures resistance to corrosion and ease of cleaning, suitable for frequent sanitation cycles. The unit’s open, double-sided design provides unrestricted access for swift loading and unloading. It is configured to hold various dish and tray sizes efficiently within a high-volume workflow, supporting up to 480 dishes or 200 trays. Its NSF listing confirms compliance with sanitation standards, making it a reliable choice for demanding commercial environments. The four swivel casters facilitate mobility, and the welded construction adds to its structural integrity. Dimensions and weight are optimized for seamless integration into dishroom spaces, with maintenance requiring only routine cleaning of the steel surfaces and casters. The unit operates without electrical requirements, relying solely on its mobility and structural design to suit dishwashing stations, warehousing, or stacking operations.
- Dimensions: 35-1/2" W x 26-1/4" D x 30-1/4" H
- Material: Welded stainless steel for corrosion resistance
- Weight: 95 lbs
- Capacity: Up to 480 dishes or 200 trays
- Mobility: Four 4" swivel casters for easy maneuvering
- Food Safety: NSF listed for sanitation compliance
- Construction: Open double-sided configuration for quick access and cleaning
- Cleaning: Routine wipe-down required; disassembly unnecessary
- Compatibility: Supports various standard dish/tray sizes, ideal for warewashing.
What is a commercial dish/tray caddy?
A commercial dish/tray caddy is a durable, stainless steel storage and transport platform used in high-volume foodservice operations to organize, store, and facilitate the movement of dishes and trays. These units are typically installed in dishwashing areas, warehousing zones, or prep stations to optimize workflow. The Caddy T-175 model, configured for versatility, holds several hundred plates and trays with its open double-sided design, making it suitable for restaurant, cafeteria, or institutional environments that require efficient dish handling and sanitation. It is ideal for mid-volume warewashing processes and large-volume meal services, ensuring rapid turnaround and safe storage of dishware.
Top Commercial Dish/Tray Caddies for High-Volume Foodservice Settings
Built with industrial-grade stainless steel, the Caddy T-175 is engineered for efficient dishware storage and mobility, suitable for high-volume warewashing and transportation in restaurant, cafeteria, and institutional kitchens. Its sturdy construction and capacity support medium workload operations, enabling reliable performance during peak service times without sacrificing sanitation or space efficiency.
- Designed for medium-workload warewashing applications in commercial kitchens
- Suitable for compact commercial spaces requiring durable storage solutions
- Ideal for foodservice categories such as school cafeterias and hospital dining
- Supports moderate throughput with high-capacity dish and tray handling
- Facilitates manual dish handling in busy foodservice environments
Why Choose Caddy T-175 Dish/Tray Caddy
The Caddy T-175 distinguishes itself through its welded stainless steel build, open double-sided design for quick access, and four swivel casters for ease of movement in demanding kitchen workflows. Its large capacity and durable materials ensure long-lasting performance, promoting sanitation and operational efficiency. Unlike lesser models, it combines robust construction with practical mobility, making it well-suited for high-volume warewashing stations and storage operations that require reliable, restaurant-ready equipment.
- Self-contained stainless steel design for durability and sanitation
- Larger capacity supports high dish throughput
- Mobility through four 4-inch swivel casters enhances workflow efficiency
- Open double-sided construction facilitates quick loading and cleaning
- Built for rugged daily use in demanding foodservice environments
