The Caddy T-170-SU Cup & Saucer Caddy is a commercial-grade dish transport and storage solution designed for high-volume foodservice environments. This stainless steel cart measures 35-1/2" wide by 26-1/4" deep and 30" high, featuring double-sided accessibility for efficient loading and retrieval. Equipped with an enclosed, hinged folding acrylic cover, it provides protected, organized storage for up to 320 saucers and 224 cups, catering to establishments such as cafes, restaurants, and catering operations. Its welded stainless steel construction ensures durability under demanding conditions, while the continuous neoprene bumper guards against impact damage. The cart’s mobility is enhanced by four 4" swivel casters, allowing for easy maneuverability and streamlined workflow integration in busy commercial kitchens.
Caddy T-170-SU Features
The Caddy T-170-SU Cup & Saucer Caddy is engineered with stainless steel for long-term durability and corrosion resistance, facilitating hygienic cleaning in foodservice environments. Its double-sided layout maximizes tray storage efficiency, with capacity designed for 320 saucers and 224 cups, supporting high-volume service. The hinged acrylic cover simplifies access while protecting contents from dust and contaminants. Underneath, a wire shelf offers additional tray storage, optimizing space utilization in busy operational settings. Ideal for establishments requiring rapid, organized beverage service and secure storage solutions, this cart promotes workflow efficiency and sanitation management.
- High-capacity storage: Holds 320 saucers and 224 cups for large-volume service.
- Durable stainless steel construction: Ensures longevity and corrosion resistance in commercial kitchens.
- Enclosed acrylic cover: Protects items while allowing easy access and quick loading.
- Welded frame with neoprene bumper: Offers impact resistance and ease of maintenance.
- Mobility with swivel casters: Four 4" wheels enable flexible maneuvering in compact kitchen spaces.
Suitable for high-volume beverage stations and tray transport in busy foodservice operations.
Caddy T-170-SU Technical Specs
Constructed entirely from stainless steel, the Caddy T-170-SU measures 35-1/2" in width, 26-1/4" in depth, and 30" in height, with a weight of 105 lbs. Designed for durability, it features welded seams and an enclosed acrylic cover that is hinged for ease of use. The cart utilizes four 4" swivel casters to enhance mobility across diverse flooring surfaces, supporting continuous operation in demanding foodservice setups. The unit operates in typical high-traffic kitchen environments, with a capacity tailored to securely hold large quantities of cups and saucers. Its design emphasizes sanitation, with smooth surfaces compatible with routine cleaning and maintenance. This model is NSF-certified, ensuring compliance with industry standards for safety and hygiene. Dimensions, weight, and build materials collectively enable reliable performance under constant use in commercial settings.
- Dimensions: 35.5" W x 26.25" D x 30" H
- Construction material: Welded stainless steel for corrosion resistance
- Weight: 105 lbs for durable transport and stability
- Mobility features: Four 4" swivel casters for easy maneuvering
- Enclosed cover: Hinged acrylic for protection and quick access
- Capacity: 320 saucers and 224 cups for high-volume service
- NSF certified: Meets industry standards for safety and sanitation
What is a commercial dish cart?
A commercial dish cart is a specialized transportation and storage unit designed for high-volume foodservice operations. It typically features sturdy materials like stainless steel, multiple compartments or racks, and accessibility elements such as hinged covers or sliding doors. These carts are used to efficiently move and organize cups, saucers, plates, or trays within busy kitchens, catering facilities, or hotel service areas. The Caddy T-170-SU Cup & Saucer Caddy exemplifies this category by offering significant capacity, durable construction, and mobility, making it suitable for rapid beverage service in dining rooms, cafes, and catering venues. Its design ensures high operational efficiency and sanitation for mid-volume to large-scale foodservice applications.
Top Commercial Dish Carts for High-Volume Foodservice Settings
Built for durability, functionality, and ease of use, the Caddy T-170-SU offers reliable capacity and mobility, ideal for mid-volume commercial kitchen operations. Manufactured by Caddy, model T-170-SU, this double-sided cart supports swift tray handling and organized storage, suited for restaurant and catering settings requiring efficient beverage service.
- Operation type — high-turnover cafés and buffets
- Kitchen environment — compact, busy foodservice operations
- Foodservice category — beverage and dish transport
- Workload qualifier — moderate throughput demands
- Use case — tray and cup organization in commercial kitchens
Why Choose Caddy T-170-SU Cup & Saucer Caddy
The Caddy T-170-SU distinguishes itself through a robust stainless steel construction, generous capacity, and a hinged acrylic cover designed for high-volume beverage service. Its double-sided design streamlines workflow, while four swivel casters enable swift movement across busy kitchen floors. This model enhances sanitation with smooth surfaces and impact-resistant bumpers, providing a long-lasting, restaurant-ready solution that optimizes space and operational efficiency compared to standard dish caddies.
- Provides extensive storage capacity for large service loads
- Constructed entirely from corrosion-resistant stainless steel
- Includes enclosed hinged acrylic cover for content protection
- Features four 4" swivel casters for optimal maneuverability
- Designed for high-volume, quick-turnaround foodservice environments
