The Caddy T-170 Dish/Tray Caddy is a commercial-grade double-sided storage solution designed for high-efficiency dishware and tray organization in busy foodservice environments. Crafted from welded stainless steel, this model measures 35-1/2 inches in width, 26-1/4 inches in depth, and 30-1/4 inches in height, providing robust support for a variety of dish and tray sizes. Its enclosed design with a hinged plastic cover offers protection from contamination, while its capacity accommodates 240 plates (9"), 320 (7"), 400 (6"), and 480 (5"), along with 200 trays (10" x 14"). Engineered for durability and ease of maintenance, the stainless steel construction ensures long-term resistance to corrosion and frequent cleaning, suitable for high-volume foodservice operations requiring reliable ware handling and sanitation. This double-sided caddy is ideal for dishwashing stations, tray retrieval areas, and warehousing in restaurants, cafeterias, or institutional kitchens seeking efficient workflow and product presentation.
Caddy T-170 Features
Designed for commercial dish and tray storage, the Caddy T-170 offers stainless steel durability and corrosion resistance. Its double-sided enclosed structure with hinged covers simplifies cleaning and sanitation. The unit supports large capacities with adjustable tray and plate accommodations, making it suitable for high-throughput dish areas. Four 4" swivel casters provide mobility, enabling easy repositioning within busy kitchens. The continuous neoprene bumper along the stainless steel channel frame enhances durability and protects surrounding surfaces during handling.
- High-capacity storage: Supports 240 plates (9"), 320 (7"), 400 (6"), 480 (5"), and 200 trays (10" x 14")
- Welded stainless steel construction: Ensures corrosion resistance and longevity in demanding environments
- Hinged plastic cover: Facilitates quick access and easy cleaning for sanitation
- Wheels and mobility: Equipped with four 4" swivel casters for seamless repositioning
- Expanded workflow integration: Ideal for dishwashing and warehousing in restaurant or institutional kitchens
Designed for high-volume dish and tray management, this unit enhances operational efficiency and sanitation in commercial foodservice settings.
Caddy T-170 Technical Specs
The Caddy T-170 features a robust welded stainless steel build with dimensions of 35-1/2 inches in width, 26-1/4 inches in depth, and 30-1/4 inches in height, weighing 100 lbs. Its capacity includes a single compartment capable of holding multiple tray sizes, accommodating up to 240 to 480 plates, and 200 trays, tailored to busy dishwashing stations and warehousing workflows. The unit is NSF listed, ensuring compliance with cleanliness standards, and features a hinged plastic cover for protection and ease of cleaning. The four swivel casters, each 4 inches in diameter, support smooth mobility. The stainless steel channel frame incorporates a continuous neoprene bumper to prevent damage during handling. Dimensions and weight detail the suitability for various dishware and tray configurations, making this a versatile solution for high-volume foodservice operations.
- Dimensions: 35-1/2"W x 26-1/4"D x 30-1/4"H
- Material: Welded stainless steel with neoprene bumper
- Weight: 100 lbs for durability and stability
- Capacity: Supports trays (200), plates (240-480), various sizes
- Mobility: Four 4" swivel casters for flexible repositioning
- NSF Listed: Yes, suitable for sanitized foodservice environments
What is a commercial dish and tray caddy
A commercial dish and tray caddy is a durable, stainless steel storage unit designed for organized warehousing and handling of dishware and trays in high-volume foodservice settings. These units facilitate workflow efficiency by supporting large capacities of plates and trays, with features such as hinged covers for sanitation and mobility casters for easy repositioning. Installed in dishwashing stations, transport areas, or warehousing environments, models like the Caddy T-170 support rapid, sanitary storage and retrieval, ideal for busy restaurants, cafeterias, and institutional kitchens requiring reliable ware handling solutions.
Top dish and tray caddies for high-volume foodservice environments
Top commercial dish and tray caddies are built from heavy-duty stainless steel, designed for efficient warehousing and transport in busy kitchens. The Caddy T-170 by Caddy, model T-170, features a double-sided design, generous capacity, and mobility for high-volume dish operations in restaurant or institutional settings. Its construction supports rugged use and sanitary maintenance, making it suitable for mid-volume warehousing and dish handling workflows.
- Medium-volume dish handling in institutional kitchens
- Robust stainless steel construction for durability
- Designed for efficient warehousing in busy foodservice workflows
- Supported by four swivel casters for mobility and placement flexibility
- Optimized for organization of plates and trays in high-throughput settings
Why Choose Caddy T-170 Dish/Tray Caddy
Why Choose Caddy T-170 Dish/Tray Caddy? This model distinguishes itself through its welded stainless steel construction, reinforced design, and high-capacity capacity tailored for demanding foodservice environments. Its double-sided enclosed framework with hinged covers enhances sanitation, while four swivel casters facilitate maneuverability within limited spaces. The unit’s rugged build supports consistent daily operation, improving workflow efficiency and product presentation in busy kitchens.
- Superior build quality with welded stainless steel frame
- Enhanced sanitation with hinged plastic covers
- Compact footprint with mobility for space efficiency
- High-capacity tray and dish support for busy operations
- Designed for consistent performance in commercial kitchens
