The Caddy T-160-SU Cup & Saucer Caddy is a commercial-grade dish transport and storage solution designed for high-volume foodservice environments. Featuring welded stainless steel construction with precise dimensions of 25-3/4"W x 26-1/4"D x 30"H, this double-sided unit optimizes space for efficient cup and saucer organization. Its enclosed hinged folding acrylic cover provides protection and easy access, while the wire shelf beneath offers additional tray storage capacity. Capable of accommodating up to 240 saucers or 112 cups, this NSF-listed cart is equipped with continuous neoprene bumpers and 4" swivel casters for smooth mobility. The unheated design makes it suitable for various hospitality and catering applications where durable, cleanable, and organized serving accessory transportation is critical.
Top Caddy T-160-SU Features
The Caddy T-160-SU cup and saucer caddy is built for demanding commercial foodservice workflows, featuring welded stainless steel for durability and corrosion resistance. Its double-sided design simplifies multi-directional access, while the hinged acrylic cover ensures sanitation during transport. The integrated wire shelf supports tray storage, enabling efficient space utilization in busy hospitality settings. This unit’s generous capacity makes it ideal for high-turnover cafes, buffets, and cafeteria operations where organized, secure, and mobile dish handling is essential.
- Capacity: Holds up to 240 saucers or 112 cups for large-scale service
- Material: Welded stainless steel construction ensures longevity and easy cleaning
- Mobility: Features 4" swivel casters for smooth transportation across surfaces
- Protection: Enclosed acrylic foldable cover preserves sanitation during storage
- Storage: Wire shelf provides beneath-tray space for additional tools or supplies
Ideal for large hospitality operations requiring organized dish storage and transport
T-160-SU Technical Specs
The Caddy T-160-SU cart employs stainless steel materials with precise dimensions of 25-3/4" width, 26-1/4" depth, and 30" height, supporting easy maneuverability with four 4" swivel casters. It features a robust, welded structural design that withstands rigorous use in commercial kitchens. The unit’s NSF listing indicates compliance with sanitation standards, and its welded construction ensures longevity and corrosion resistance. The enclosed hinged acrylic cover facilitates sanitation and protection from dust, while the wire shelf underneath enhances productivity. Weighing approximately 75 lbs, this unheated dish caddy is suitable for use in fast-paced dining settings, buffets, and catering operations, supporting high-throughput service. Its dimensions and design support ergonomic handling and efficient workflow, requiring minimal maintenance and cleaning through simple wiping and periodic inspection of casters and hinges.
- Dimensions: 25-3/4"W x 26-1/4"D x 30"H
- Material: Stainless steel durable for heavy-duty kitchen use
- Casters: Four 4" swivel casters for optimal mobility
- Construction: Welded, corrosion-resistant stainless steel body
- Protection: Acrylic hinged cover maintains cleanliness and sanitation
- Weight: 75 pounds for stable handling with easy maneuverability
What is a commercial dish caddy?
A commercial dish caddy is a heavy-duty transport and storage unit designed for efficient organization of cups, saucers, and dishes within high-volume foodservice operations. It is typically constructed from durable materials such as stainless steel to withstand constant use, featuring compartments or racks that optimize capacity while supporting sanitation standards. The Caddy T-160-SU cup and saucer caddy is an example, providing a double-sided, enclosed design with ample capacity for large-scale hospitality use, including cafes, buffets, and catering services where organized dish handling is essential for operational efficiency.
Top stainless steel dish caddies for high-volume foodservice environments
Designed for mobile dish organization and transport, the Caddy T-160-SU offers a robust stainless steel build, ample capacity, and protection features suitable for mid-volume cafeterias, buffets, and catering kitchens. Built for operation in demanding settings, this model supports efficient workflow and sanitation standards, making it ideal for supporting busy hospitality and foodservice operations.
- Operation type — Ideal for cafeteria and buffet service environments
- Kitchen type — Suitable for compact commercial kitchens and catering facilities
- Foodservice category — Supports high-volume tray and dish handling
- Workload qualifier — Designed for moderate throughput in busy operations
- Use case — Facilitates organized dish transport and quick access in foodservice settings
Why Choose Caddy T-160-SU?
The Caddy T-160-SU stands out among commercial dish transport carts thanks to its welded stainless steel construction, double-sided design, and hinged acrylic cover, which enhance durability, sanitation, and ease of access. Its generous capacity and mobility features streamline dish handling workflows, reducing downtime in high-volume service. Compared to standard models, this unit’s rugged build and thoughtful design improve operational efficiency and cleaning ease, making it a reliable choice for busy hospitality environments and large-scale catering services.
- Self-contained design with enclosed acrylic cover supports sanitation needs
- Welded stainless steel resists corrosion and simplifies cleaning
- Large capacity handles up to 240 saucers or 112 cups efficiently
- Four swivel casters enable smooth, safe maneuverability
- Double-sided access streamlines kitchen workflows and service speed
