The Caddy T-160 Dish/Tray Caddy is a commercial-grade stainless steel storage solution designed for professional foodservice environments. With precise dimensions of 25-3/4 inches wide, 26-1/4 inches deep, and 30-1/4 inches high, this double-sided caddy provides a robust, enclosed platform for efficient dish and tray organization. Its welded stainless steel construction ensures durability under heavy usage, while the continuous neoprene bumper within a stainless steel channel frame offers impact resistance. The unit's capacity accommodates up to 160 plates of 9-inch size, 240 of 7-inch, 240 of 6-inch, and 320 of 5-inch dishes, along with 100 trays measuring 10 x 14 inches, making it suitable for high-volume dish storage in busy commercial kitchens. The hinged plastic cover facilitates easy access and enhanced sanitation, and the four 4-inch swivel casters allow smooth maneuvering across culinary spaces. This unit is designed for unheated storage, supporting optimized workflow with its professional-grade specifications suitable for restaurant, cafeteria, or catering operations.
Top Caddy T-160 Dish/Tray Caddy Features
Designed for high-efficiency dish organization, the Caddy T-160 offers enclosed double-sided storage with a hinged cover for sanitation and quick access. Its welded stainless steel construction ensures long-term durability, with precise dimensions supporting various tray and plate sizes. Equipped with four swivel casters for mobility, it facilitates streamlined workflows in commercial kitchens and catering services. The unit’s capacity and robust build make it ideal for high-throughput operations requiring dependable equipment for dish, tray, and plate management.
- Robust stainless steel construction for heavy use
- Enclosed hinged cover simplifies sanitation procedures
- Four 4-inch swivel casters enable smooth mobility
- High-capacity storage for multiple tray and plate sizes
- Double-sided design enhances workflow efficiency
Suitable for medium-volume dish and tray storage in busy foodservice settings.
Caddy T-160 Technical Specs
The Caddy T-160 features a stainless steel construction with dimensions of 25-3/4 inches width, 26-1/4 inches depth, and 30-1/4 inches height, with a weight of 72 lbs. The unit is designed for unheated storage, supporting up to 160 plates of 9-inch diameter, 240 plates of 7-inch, 240 of 6-inch, 320 of 5-inch dishes, and 100 trays measuring 10 x 14 inches. It includes four 4-inch swivel casters for easy movement and a hinged plastic cover for sanitation and accessibility. The shelf structure complies with NSF standards, ensuring food-safe operation and easy maintenance. The unit’s stainless steel material guarantees resistance to impact and corrosion, suitable for demanding foodservice environments. Dimensions support seamless integration into back-of-house workflows, with heavy-duty welded construction ensuring long-term reliability.
- Electrical Requirements: Not applicable
- Construction & Finish: Welded stainless steel with a satin finish
- Dimensions: 25-3/4" W x 26-1/4" D x 30-1/4" H
- Weight: 72 lbs
- Capacity: 160 plates (9\"), 240 plates (7\" & 6\"), 320 plates (5\"), 100 trays (10\"x14\")
- Mobility: Four 4-inch swivel casters for smooth movement
- Food Safety: NSF listed, food-grade stainless steel
- Ensure clearance for caster mobility in installation
- Proper ventilation around the unit during operation
- Ensure leveling for stable placement in busy kitchens
- Maintain regular cleaning of the hinged cover for sanitation
- Place on level, non-abrasive surfaces to prevent impact damage
What is a commercial dish and tray caddy?
A commercial dish and tray caddy is a specialized storage unit designed for organizing and transporting dishes, trays, and plates in professional foodservice settings. These units are typically constructed from durable materials like stainless steel for longevity and ease of cleaning. The Caddy T-160 is a two-sided, enclosed model featuring a welded stainless steel frame and a hinged plastic cover, supporting high-volume storage with capacity for multiple plate and tray sizes. Installed in restaurant kitchens, cafeterias, and catering operations, it streamlines dish handling workflows, improves sanitation, and facilitates quick access to commonly used dishware, making it ideal for mid-volume institutional or hospitality environments.
Top Stainless Steel Dish Caddies for Foodservice Operations
Built for dependable, commercial-grade storage, the Caddy T-160 combines robust stainless steel construction with a double-sided design, optimized for medium-volume dish and tray organization in busy restaurants and cafeterias. Its durable build and mobility features support efficient workflow and sanitation in institutional foodservice environments.
- Operation type — efficient for busy restaurant dish storage
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for cafeterias and catering
- Workload qualifier — supports moderate throughput operations
- Use case — effective for tray and plate handling in institutional kitchens
Why Choose Caddy T-160 Dish/Tray Caddy
Designed with a focus on durability, efficiency, and sanitation, the Caddy T-160 offers a welded stainless steel frame with impact-resistant bumper protection. Its double-sided enclosed design and mobility features enable seamless integration into high-volume dish handling workflows, making it a reliable choice for professional foodservice applications seeking long-term performance and simple maintenance.
- Compact footprint fits into demanding commercial kitchen layouts
- Heavy-duty stainless steel enhances longevity in frequent use
- Enclosed hinged cover supports sanitation and ease of access
- Four swivel casters facilitate quick repositioning in busy kitchens
- High capacity for plates and trays optimizes workflow efficiency
