Caddy T-145 35-1/2 Inch Dish Tray Caddy Unheated with Stainless Steel Frame

The Caddy T-145 Dish/Tray Caddy Unheated is a commercial-grade open dish and tray transport unit designed for professional foodservice environments. Crafted from welded stainless steel, this cart measures 35-1/2 inches in width, 15-3/4 inches in depth, and stands 30 inches tall, providing a durable and corrosion-resistant framework suitable for high-volume operations. Capable of holding approximately 120 nine-inch, 160 seven-inch, 200 six-inch, or 240 five-inch plates, its spacious open design facilitates rapid loading and unloading, boosting workflow efficiency in busy kitchens and dishrooms.

Top Caddy T-145 Features

The Caddy T-145 Dish/Tray Caddy offers a robust stainless steel construction with a continuous neoprene bumper for protection, making it highly durable in demanding environments. Equipped with four 4-inch swivel casters, it ensures smooth maneuverability across various surface types. Its large capacity supports multiple plate sizes, optimizing dish handling and storage. Designed for ease of cleaning, the cart's open frame avoids cover-related maintenance issues, streamlining sanitation procedures in commercial kitchens. Its precise dimensions ensure seamless integration into dishwashing workflows, making it an essential tool for large-scale foodservice operations.

• High-capacity stainless steel frame for durable service
• Welded construction with neoprene bumper for impact protection
• Four swivel casters enhance maneuverability in tight spaces
• Supports multiple plate sizes for versatile dish handling
• Open design allows easy cleaning and quick access

Ideal for large kitchens, dishrooms, and catering services requiring efficient dish transport and storage

Caddy T-145 Technical Specs

The Caddy T-145 Dish/Tray Caddy features a stainless steel construction with dimensions of 35-1/2 inches width, 15-3/4 inches depth, and 30 inches height, weighing approximately 60 pounds. Certified for food safety, it passes NSF standards, ensuring sanitation in commercial environments. The cart supports several plate configurations with ample capacity, including approximately 120 nine-inch plates or 240 five-inch plates, making it well-suited for mid-volume settings. Its four 4-inch swivel casters facilitate easy mobility and placement, while the open frame design prevents buildup of debris and allows effortless cleaning. No electrical requirements or cooling features are involved, emphasizing its role as a manual transport solution.

• Dimension:** 35-1/2"W x 15-3/4"D x 30"H
• Material:** Stainless steel for corrosion resistance and durability
• Weight:** 60 lbs for stable handling and transport
• Capacity:** Holds approximately 120 to 240 plates depending on size
• Mobility:** Four 4-inch swivel casters for smooth movement
• Food Safety:** Meets registered NSF food contact standards
• Cleaning:** Open frame design facilitates routine sanitation procedures

What is a commercial dish and tray cart?

A commercial dish and tray cart is a specialized transport and storage solution designed for high-volume foodservice operations. Typically constructed from stainless steel, these carts support the handling of multiple plates and trays, enhancing workflow efficiency and sanitation standards. The Caddy T-145, as an open, unheated dish caddy, is installed in dishrooms, kitchens, and catering setups to facilitate rapid plate movement and organization, making it ideal for mid-volume restaurant and institutional environments requiring durable and easy-to-clean equipment.

Top dish and tray carts for high-volume foodservice operations

The Caddy T-145 dish and tray caddy is a robust, open stainless steel unit designed for consistent use in large commercial kitchens. Built for durability with impact-resistant features, it is ideal for medium-volume foodservice settings such as cafeterias and catering halls. Its resistance to corrosion, combined with substantial capacity and maneuverability, makes it a reliable choice for efficient dish handling and workflow in diverse hospitality environments.

• Operation type — ideal for dishrooms in busy restaurants
• Kitchen setting — suited for large institutional kitchens
• Foodservice category — supporting tray and dish transportation
• Workload qualifier — optimized for medium throughput
• Use case — streamlining dish and tray storage in high-volume settings

Why Choose Caddy T-145 Dish/Tray Caddy Unheated

Designed from welded stainless steel, the Caddy T-145 offers superior durability and corrosion resistance compared to standard models. Its open design provides unobstructed access and quick cleaning, reducing sanitation challenges. The four swivel casters facilitate effortless maneuverability within tight spaces, enhancing workflow efficiency. Its large capacity supports multiple plate sizes, optimizing dish handling in busy environments, making it a reliable, restaurant-ready solution for high-turnover kitchens.

• Features a robust, welded stainless steel construction for longevity
• Open design simplifies sanitation and routine maintenance
• Four swivel casters enable versatile, smooth mobility
• Supports up to 240 small plates for high-volume needs
• Designed for quick loading and unloading efficiency