The Caddy T-130 Dish/Tray Caddy Unheated is a robust, commercial-grade storage solution designed for high-volume foodservice operations. Measuring 25-1/2"W x 15-3/4"D x 30"H, this stainless steel cart provides organized, secure holding for an array of plates and trays. Its enclosed design features a hinged plastic cover for sanitation and protection, making it suitable for busy kitchens, cafeterias, and catering environments where efficient plate organization and workflow optimization are critical. With a capacity to hold approximately 80 nine-inch, 120 seven-inch, 120 six-inch, or 160 five-inch plates, it supports moderate throughput foodservice settings, ensuring smooth service and quick turnover. Constructed from welded stainless steel, it offers durability in demanding environments, while the continuous neoprene bumper in a stainless steel channel frame provides added protection and longevity. The unit is fitted with four 4-inch swivel casters for mobility and easy positioning, making it a versatile element in commercial dish management systems.
Caddy T-130 Dish/Tray Caddy Unheated Features
The Caddy T-130 dish and tray caddy is optimized for moderate-volume kitchens, featuring a stainless steel construction and a hinged plastic cover for enhanced sanitation. Its high-capacity design efficiently accommodates various plate sizes, making it ideal for busy cafeterias, catering services, and hospital foodservice. The unit’s durable materials and swivel casters facilitate easy maneuvering and maintenance, supporting streamlined workflows in demanding environments.
- High-capacity storage: Holds approximately 80-160 plates based on size for efficient organization.
- Welded stainless steel construction: Ensures durability and resistance to daily wear and tear.
- Enclosed with hinged plastic cover: Protects plates from dust and contamination.
- Mobility with 4" swivel casters: Facilitates quick positioning within busy kitchens.
- Designed for various tray/plate sizes: Supports 5", 6", 7", and 9" dishware to maximize flexibility.
Ideal for medium-volume cafeteria, catering, or hospital dish handling requirements.
Caddy T-130 Technical Specs
The Caddy T-130 Dish/Tray Caddy operates without electrical components, solely relying on its durable stainless steel craftsmanship. With dimensions of 25-1/2 inches in width, 15-3/4 inches in depth, and 30 inches in height, it weighs approximately 59 pounds for stability and sturdy performance. The unit’s welded stainless steel body offers maximum resistance to corrosion and frequent cleaning, compatible with standard dishwashing protocols. Its high-capacity design allows for the storage of multiple plate sizes, supporting a workflow of moderate throughput in institutional kitchens and large-scale catering. The unit’s four swivel casters enable easy repositioning across the foodservice floor, while the hinged plastic cover provides sanitation and protection. The caddy meets general food safety standards with a stainless steel surface suitable for rigorous cleaning routines. Dimensions and weight support ergonomic handling and easy integration into existing dish management stations.
- Dimensions: 25-1/2"W x 15-3/4"D x 30"H
- Material: Welded stainless steel construction
- Weight: Approx. 59 lbs
- Capacity: Holds ~80 to 160 plates depending on size
- Wheels: Four 4-inch swivel casters for mobility
- Cover: Enclosed hinged plastic for sanitation
- NSF certified: Yes, suitable for commercial foodservice
What is a commercial dish and tray caddy?
A commercial dish and tray caddy is a foodservice equipment piece designed for organized and efficient storage of plates and trays in high-volume kitchens, cafeterias, and catering operations. The Caddy T-130 is a single-unit, stainless steel caddy equipped with a hinged plastic cover and four swivel casters, supporting moderate throughput environments. It is used for warehousing, protecting, and transporting dishware, especially in institutions requiring quick sanitation and easy mobility. Its capacity and construction make it ideal for handling various tray and plate sizes, streamlining dish organization in busy foodservice settings.
Top Cart and Tray Storage Solutions for High-Volume Foodservice
Designed for moderate throughput operations, the Caddy T-130 combines durable stainless steel construction with practical mobility, suited for cafeterias, hospitals, and catering kitchens. Manufactured by Caddy, it offers reliable plate and tray organization with efficient workflow integration and sanitation features, ideal for large-scale dish handling tasks in commercial settings.
- Moderate-workload — suited for kitchens with steady but not high volume
- Commercial kitchen equipment — built for durability and frequent cleaning
- Efficient dishware handling — supports various tray and plate sizes
- Mobility-focused design — four swivel casters for easy repositioning
- Medium-capacity storage — accommodates up to 160 plates depending on size
Why Choose Caddy T-130 Dish/Tray Caddy Unheated?
The Caddy T-130 offers a robust, stainless steel construction with a hinged cover and high-capacity storage, optimizing dish organization workflows in commercial kitchens. Its durable wheels and protective cover enhance sanitation and mobility, making it a versatile choice for moderate-volume foodservice environments seeking reliable warehousing and transport solutions.
- Compact footprint yet high capacity for organized dish storage
- All-welded stainless steel ensures long-lasting durability
- Hinged plastic cover maintains sanitation standards
- Four 4-inch swivel casters provide ease of movement
- Supports various tray and plate sizes for flexibility
