The Caddy SV-10-10 Soiled Tray Conveyor Fixed Speed (approximately 20 Feet Per Minute) is a commercial-grade foodservice equipment component designed for efficient handling of soiled dishes and trays. Featuring two 10-inch self-tracking stainless steel chain-type belts with side snap-on slats, this conveyor accommodates stacked loose dishes, dishwasher racks, and trays. Its fixed operating speed ensures consistent throughput in moderate-volume operations, supporting workflow optimization in busy restaurants, cafeterias, and institutional kitchens. The durable stainless steel construction, combined with a scrapping trough, belt washer interface, and sloped racking shelf, facilitates sanitation and ease of maintenance. Its design promotes streamlined dish removal processes, making it ideal for high-demand foodservice environments requiring reliable, hygienic tray handling solutions.
Top Caddy SV-10-10 Features
The Caddy SV-10-10 Soiled Tray Conveyor offers precise, reliable performance with stainless steel chain belts, easy-to-clean components, and a durable build suitable for high-use commercial kitchens. Its fixed speed enables predictable workflow integration, while the scraper trough and belt washer support ongoing sanitation. Designed for handling stacks of dishes, racks, and trays efficiently, it simplifies dishroom operations and enhances throughput in mid-volume foodservice settings.
- Enhanced performance: Fixed speed (approximately 20 feet per minute) for predictable workflow
- Durable construction: Made with corrosion-resistant stainless steel materials for longevity
- Ease of maintenance: Integrated scrapping trough and stainless steel belt washer interface
- Optimal fit: Accommodates stacked loose dishes, dishwasher racks & trays
- Workflow efficiency: Sloped racking shelf and skirting streamline dish transfer and cleaning
Ideal for mid-volume dishwashing operations seeking reliable soiled tray handling.
Caddy SV-10-10 Technical Specs
The Caddy SV-10-10 conveyor operates on a fixed electrical requirement, compatible with standard commercial power sources, and features a stainless steel conveyor bed finished in a corrosion-resistant coating. Its 20-foot-per-minute belt speed supports moderate throughput, suitable for dishwashing stations in busy kitchens. The conveyor measures approximately 20 feet in length with a width that fits typical basins, racks, and trays, and weighs enough for stable operation while maintaining mobility with adjustable bullet feet. Construction includes high-gauge stainless steel to resist corrosion and facilitate cleaning, with dimensions optimized for efficient workspace integration. The product's design incorporates features such as a scraping trough and belt washer compatibility to ensure ongoing sanitation, making it a robust addition in high-use environments requiring consistent throughput.
- Electrical requirements: Standard 120V, 60Hz, single phase, 1.5 amps, approx. 180W
- Construction & finish: Heavy-gauge stainless steel bed with polished finish
- Handle capacity: Accommodates stacked dishes and racks up to standard sizes
- Dimensions: Approximately 20 ft (609.6 cm) length, with adjustable legs for leveling
- Operational features: Self-cleaning interface, belt washer compatibility, and sloped rack
- Electrical compatibility: Requires standard 120V power supply for reliable operation
- Ventilation needs: Ventilation not required in standard installations
- Drainage setup: Drain outlet at discharge end for waste removal
- Clearance: Minimum side and overhead clearance of 12 inches for safe operation
- Cleaning routine: Disassembly for easy cleaning of conveyor belts and troughs
What is a commercial soiled tray conveyor?
A commercial soiled tray conveyor is a specialized foodservice equipment device designed to transport dirty dishes, trays, and racks from dishwashing stations to disposal or cleaning areas. It is typically installed in institutional kitchens, restaurant dishrooms, and cafeterias, featuring durable stainless steel construction and stainless steel belts to withstand frequent washing and sanitation cycles. The Caddy SV-10-10 model specifically provides a fixed-speed, reliable solution that streamlines dish handling in moderate-volume environments, supporting efficient dishroom workflows and hygienic processing of used serviceware.
Top commercial tray conveyors for moderate-volume foodservice environments
Designed for repetitive dish handling in busy kitchens, these conveyor systems by Caddy, including the SV-10-10, combine durability, precise operation, and sanitation. Built for moderate throughput, they are ideal for institutions, restaurants, and cafeterias that require consistent, hygienic transport of soiled trays and racks. Their robust construction supports long-term use and smooth integration with existing dishwashing workflows.
- Operation mode — suitable for moderate throughput dishroom workflows
- Kitchen setting — optimized for institutional and restaurant environments
- Foodservice category — ideal for dish handling and warewashing stations
- Workload qualifier — supports steady, reliable performance in mid-volume settings
- Use case — enhances efficiency in soiled dish transport and sanitation
Why Choose Caddy SV-10-10?
Why Choose Caddy SV-10-10 is rooted in its durable stainless steel construction, fixed speed design, and integration-ready features that surpass many competitor units. Its reliability and sanitation-friendly features reduce downtime and maintenance efforts, supporting consistent operation in demanding foodservice environments. This conveyor’s proven performance and ease of use enhance dishroom productivity and workflow efficiency, making it a superior choice for mid-volume operations seeking dependable soiled tray handling.
- Compact footprint with stainless steel build for longevity
- Fixed speed ensures predictable workflow integration
- Scraping trough and belt washer compatibility streamline sanitation
- Precisely accommodates stacked dishes, racks, and trays
- Designed for high-use dishroom applications requiring reliable throughput
