The Caddy STA-R-50 Soiled Tray Conveyor with Five-tray Carriers is a commercial-grade foodservice equipment solution designed to optimize dishwashing station workflows in busy kitchens. This conveyor supports the efficient transportation of used trays, featuring five-tray carriers and an electronic accumulator with anti-jam switches for continuous operation. Its variable speed (0-20 feet per minute) enables precise pacing, accommodating 14" x 18" or 15" x 20" flat bottom trays. Constructed from durable stainless steel with solid state manual controls, overload protection, and a stainless steel drip pan, the STA-R-50 ensures hygienic and reliable operation in high-throughput dining environments. Suitable for large-scale cafeterias, institutional kitchens, and dishwashing lines, this conveyor seamlessly integrates into existing workflows, reducing manual handling and operational downtime.
Top Caddy STA-R-50 Features
This soiled tray conveyor is engineered for commercial foodservice operations requiring dependable tray transport systems. Its five-tray carriers and anti-jam accumulator promote continuous throughput, minimizing stoppages. The unit's stainless steel construction ensures longevity and ease of cleaning, while the variable speed control adapts to varying workload demands. Designed for easy maintenance, it supports smooth workflow integration within dishwashing stations, catering to high-volume restaurant and institutional kitchen environments.
- Efficient tray transport: Supports 14" x 18" or 15" x 20" trays with variable speed
- Durable stainless steel construction: Ensures longevity and sanitation in commercial settings
- Anti-jam accumulator system: Maintains continuous operation with electronic switches
- Easy manual controls: Solid state on-off switch simplifies operation
- Optimized workflow integration: Supports medium throughput in busy dishwashing environments
Ideal for large foodservice operations seeking reliable tray handling and workflow efficiency
STA-R-50 Technical Specs
The Caddy STA-R-50 Soiled Tray Conveyor operates on a standard electric setup with specifications tailored for demanding commercial kitchen environments. Its construction features corrosion-resistant stainless steel that supports easy sanitation and durability. The conveyor's adjustable speed (0-20 feet per minute) allows precise alignment with dishwashing workflow, while the solid state manual controls provide straightforward operation. The unit weighs approximately XX lbs, with dimensions designed for seamless integration into existing setup. Equipped with an electronic accumulator with anti-jam switches, it safeguards against overloads, ensuring consistent performance during high-volume operation. Designed for food safety, all materials are compatible with cleaning routines and meet industry standards for sanitation.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, with appropriate amperage support
- Construction Material: Fully stainless steel, corrosion-resistant finish
- Tray Capacity: Accommodates 14" x 18" or 15" x 20" flat bottom trays
- Dimensions: Width x Depth x Height: [Insert specific dimensions]
- Temperature Tolerance: Suitable for operation within typical kitchen temperatures, max safe temperature specified in documentation
- Speed Range: 0-20 feet per minute
- Control System: Solid state manual controls with on-off switch
- Overload Protection: Yes, integrated with anti-jam switches
- Electrical Compatibility: Designed for 120V outlets compatible with typical foodservice electrical setups
- Installation Clearance: Requires adequate space for airflow and maintenance access
- Drainage & Cleaning: Stainless steel drip pan included for spill control and sanitation
- Workplace Integration: Supports conveyor stand mounting in dishwashing stations
- Maintenance Access: Easy disassembly for cleaning and parts replacement
- Usage Environment: Suitable for high-use kitchen environments with frequent tray handling
What is a commercial soiled tray conveyor
A commercial soiled tray conveyor is an industrial-grade system designed to streamline the transfer of used trays in busy dishwashing and warewashing stations. It consists of a motorized belt or roller mechanism that transports trays from service to disposal or cleaning areas. The Caddy STA-R-50 specifically features five-tray carriers and an electronic accumulator with anti-jam switches, facilitating continuous operation for medium-volume kitchens. Installed in institutional cafeterias, large restaurants, or catering facilities, this conveyor improves workflow efficiency, reduces manual labor, and enhances sanitation by minimizing tray handling in high-demand environments.
Top Tray Conveyors for Medium-Volume Foodservice Settings
The Caddy STA-R-50 is a top conveyor solution for medium-volume kitchens, combining robust construction, precise tray handling, and reliable automation for efficient dishroom operation. Designed for warewashing lines, it supports continuous tray movement with minimal downtime and high sanitation standards, making it ideal for institutions and large-scale foodservice operations requiring dependable conveyor technology.
- Operation suited for medium throughput dishwashing applications
- Ideal for compact commercial kitchens with high tray volume
- Included anti-jam switches enhance operational reliability
- Constructed from stainless steel for durability and sanitation
- Supports installation in busy institutional or restaurant settings
Why Choose Caddy STA-R-50
The Caddy STA-R-50 stands out among tray conveyor systems due to its durable stainless steel design, adjustable variable speed, and integrated anti-jam accumulator. Its robust construction and electronic controls support high-demand environments, reducing downtime and manual tray handling. Comparing to non-automated or less sophisticated conveyors, this model offers superior reliability, ease of maintenance, and seamless workflow integration in busy commercial kitchens.
- Self-contained, stainless steel design for enhanced sanitation
- Advanced anti-jam switches prevent operational stoppages
- Variable speed control optimizes workflow pacing
- Built for high-volume dishrooms with consistent performance
- Supports standard tray sizes for flexible facility use
