The Caddy STA-R-40 Soiled Tray Conveyor with Four-tray Carriers exemplifies a commercial-grade foodservice conveyor system engineered for efficient waste management in high-traffic kitchen environments. This conveyor features a durable stainless steel construction and accommodates 14" x 18" or 15" x 20" flat bottom trays, facilitating seamless integration within dishwashing or tray cleaning workflows. Its innovative accumulator with anti-jam switches ensures continuous operation, reducing downtime during busy service hours. Capable of variable speeds up to 20 feet per minute, this unit optimizes throughput for mid-volume operations, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable tray handling solutions with solid state manual controls and electronic torque protection.
Top Caddy STA-R-40 Features
The Caddy STA-R-40 Soiled Tray Conveyor offers precise, motorized control with a robust stainless steel frame, supporting continuous tray throughput in demanding foodservice settings. Its four-tray carriers are designed for durability and easy maintenance, while the accumulator's anti-jam switches minimize operational disruptions. This conveyor’s variable speed allows tailored workflow integration, accommodating different volume levels and tray sizes. With built-in overload protection and electronic torque control, it ensures safety and long-term reliability for busy kitchen operations.
- Precision variable speed: 0-20 feet per minute for flexible workflow.
- Heavy-duty stainless steel frame: Ensures durability in rigorous environments.
- Four-tray carriers: Support efficient waste collection and easy maintenance.
- Anti-jam accumulator switches: Minimize delays during high-volume throughput.
- Solid state controls: Provide reliable operation with overload and torque protection.
Ideal for commercial dishwashing lines or tray reclaim stations requiring precise and reliable soiled tray handling.
STA-R-40 Technical Specs
The Caddy STA-R-40 conveyor operates on standard electrical requirements, utilizing a 110/220 V, 50/60 Hz single-phase power supply with a maximum current draw fitting typical commercial kitchen setups. Constructed from high-grade stainless steel, it features a built-in electronic torque control, overload protection, and a solid drip pan for spill containment. Designed for moderate throughput, it supports up to 14" x 18" or 15" x 20" trays, efficiently handling a capacity typical of mid-volume foodservice environments. The conveyor measures approximately 24 inches wide, 48 inches deep, and stands at 36 inches high, with adjustable legs for ergonomic positioning. Its ETLus and NSF compliance ensure safety and sanitation standards adherence. Key integration points include electrical connection, clearance for maintenance, and proper drainage setup for spill management.
- Electrical Requirements: 110/220 V, 50/60 Hz, single-phase, 2A, 200W
- Construction & Finish: Stainless steel with durable drip pan
- Tray Accommodation: Fits 14" x 18" or 15" x 20" trays
- Dimensions: Approx. 24" W x 48" D x 36" H
- Control Features: Solid state manual controls with overload and torque protection
- Operation Environment: Suitable for ambient temperatures up to 100°F
- Maintenance & Cleaning: Disassembly for cleaning, spill containment drip pan included
- Electrical connectivity: AC power hookup with dedicated circuit
- Proper clearance: Required for maintenance and safety operation
- Drainage setup: Compatible with standard waste disposal systems
- Airflow clearance: Adequate ventilation above the conveyor to prevent overheating
- Installation requirements: Stable, level surface with adjustable feet for leveling
What is a commercial soiled tray conveyor?
A commercial soiled tray conveyor is an industrial foodservice equipment designed to transport and process dirty trays effectively within high-volume kitchen operations. This device, such as the Caddy STA-R-40, typically features a stainless steel frame, tray carriers, and automated controls that facilitate tray handling during dishwashing or waste collection. Installed in dishroom or tray reclamation stations, it streamlines workflow, reduces manual labor, and supports sanitation protocols by managing tray throughput in busy hospitality or institutional foodservice environments, ensuring efficient waste processing and operational consistency.
Top tray conveyor for foodservice operations
Designed for moderate-capacity kitchen environments, the Caddy STA-R-40 offers robust construction and precise control suitable for dishwashing lines and tray reclaim stations in restaurants, cafeterias, and institutional kitchens. Built for consistent performance, it supports efficient tray handling with easy maintenance and durable materials, ensuring reliability during busy service periods that demand streamlined waste management processes and operational efficiency.
- Operation type — mid-volume dishroom and tray reclaim tasks
- Workload qualifier — moderate throughput in demanding foodservice settings
- Kitchen setting — commercial kitchens requiring durable, efficient tray conveyors
- Use case — continuous soiled tray transportation and waste collection
- Design trait — built with corrosion-resistant stainless steel for longevity
Why Choose Caddy STA-R-40?
The Caddy STA-R-40 stands out among tray conveyor systems with its stainless steel durability, anti-jam accumulator, and variable speed control for precise workflow integration. Its robust construction and reliable safety features enhance operational efficiency and sanitation, supporting continuous operation in busy kitchens and tray handling applications, making it a preferred choice in commercial foodservice equipment.
- Compact footprint for space-efficient kitchen layouts
- Heavy-duty stainless steel build for long-term durability
- Anti-jam switches improve uptime during high-volume cycles
- Variable speed operation optimizes workflow flexibility
- Solid state controls ensure reliable, safe performance
