The Caddy SM-10-H Tray Make-Up Conveyor is a precision-engineered foodservice equipment designed for efficient tray assembly and holding applications within commercial kitchens and catering operations. This conveyor system features a customizable length configuration to meet specific workflow requirements, integrated with on-side hot food wells measuring 12" x 20" x 6-3/8" deep with individual temperature controls. Equipped with a durable PVC belt and a stainless steel bed, it ensures reliable operation and easy sanitation. Key technical details include a stainless steel frame with fiberglass skirting, powered operation at 1/4 HP, and compliance with industry standards for safety and sanitation, making it suitable for high-volume food preparation and tray assembly lines.
Top Caddy SM-10-H Features
The Caddy SM-10-H tray make-up conveyor offers tailored length options, hot food wells on one side for enhanced tray servicing, and a PVC belt for smooth operation. Its stainless steel construction ensures durability in demanding environments, while individual controls in the hot wells facilitate precise temperature management. The variable speed function streamlines workflow in busy foodservice settings, from catering setups to cafeteria lines, reducing manual handling and increasing efficiency.
- Custom length per specification to fit diverse kitchen layouts
- Hot food wells with individual controls for precise temperature regulation
- Stainless steel bed and legs ensure durability and easy sanitation
- Variable speed operation adapts to specific throughput needs
- PVC belt for reliable, maintenance-friendly movement suitable for high-temperature environments
Ideal for meal assembly lines and tray distribution workflows requiring customized sizing and heat management
SM-10-H Technical Specs
The Caddy SM-10-H conveyor measures 144" width by 41" depth with a height of 34", constructed with a sturdy stainless steel finish and featuring a stainless steel frame with fiberglass skirting for safety and sanitation. The conveyor is powered with a 1/4 HP motor, supporting continuous operation in commercial kitchens. It is rated for NSF and ETLus standards, ensuring compliance with sanitation and safety requirements. The system includes 12" x 20" x 6-3/8" deep food wells with dedicated thermostatic controls, allowing for precise heat retention of hot menu items. Its components are designed for straightforward cleaning and maintenance, with disassembly readily accessible for daily sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 3.5A, 420W
- Construction & Finish: Stainless steel exterior with NSF and ETLus approval
- Dimensions: Width 144", Depth 41", Height 34"
- Capacity: Supports trays up to 17" wide, with adjustable length
- Food Wells: 12" x 20" x 6-3/8" deep, with individual temperature controls
- Operation Features: Variable speed, limit switch, PVC belt, fiberglass skirting
- Temperature Range: Suitable for hot food holding with temperature regulation up to safe operating limits
- Electrical Compatibility: Plug-and-play 120V single-phase supply for easy installation
- Maintenance Access: Simple disassembly for cleaning and troubleshooting
- Installation Space: Requires sufficient clearance for belt tensioning and access
- Food Safety & Sanitation: Materials compatible with standard cleaning protocols, NSF-approved finish
- Workflow Integration: Fits seamlessly into tray assembly stations, minimizing manual handling
What is a commercial conveyor tray making system
A commercial conveyor tray making system is a specialized foodservice machine designed for assembling and heating trays consistently. It features a powered belt driven by industrial-grade motors, with customizable lengths, hot food wells for ingredient or meal warming, and stainless steel construction for durability. Used in high-volume kitchens, such systems enhance efficiency in tray assembly lines, hospital cafeterias, and catering operations. The Caddy SM-10-H, in particular, is suited for facilities that require tailored conveyor lengths and precise thermal controls, making it an asset for optimized foodservice workflows in busy environments.
Top conveyor tray assembly solutions for high-volume foodservice settings
Designed for high-capacity tray processing in busy kitchens, the Caddy SM-10-H delivers durable stainless steel construction, customizable length, and integrated hot food wells, ideal for medium-volume foodservice operations requiring reliable heat management. This conveyor system supports smooth workflow integration within institutional kitchens and large-scale catering. Caddy SM-10-H combines robust build quality with user-friendly features to enhance production efficiency and sanitation standards.
- Medium-volume tray assembly in institutional and catering kitchens
- Sturdy stainless steel build for durability and sanitation
- Custom length configuration for flexible workflow setup
- Integrated hot food wells for meal portioning and warming
- Reliable powered conveyor with quick maintenance access
Why Choose Caddy SM-10-H
Compared to other conveyor systems, the Caddy SM-10-H combines tailored length options, high-grade stainless steel construction, and integrated hot wells with individual controls, ensuring precise temperature management and durability. Its design prioritizes sanitation, ease of maintenance, and seamless workflow integration, making it ideal for busy foodservice operations seeking reliable, long-lasting equipment that supports high throughput and efficient tray assembly.
- Built with durable stainless steel for longevity
- Custom length configuration supports various kitchen layouts
- Integrated hot food wells enhance meal assembly efficiency
- Variable speed control optimizes workflow throughput
- Design compliant with industry sanitation standards
