The Caddy RF-515 Dessert & Salad Unit Refrigeration serves as a commercial-grade cold food service counter designed to optimize presentation and storage of chilled desserts and salads. Featuring a durable stainless steel top and open rear base with doors, this refrigerated serving counter is ideal for high-volume foodservice environments such as cafés, buffets, and catering operations. Equipped with self-contained refrigeration, the unit maintains stable temperatures, ensuring food safety and freshness. With a power requirement of 120v/60Hz/1-phase and 30 amps, it supports reliable performance for mid-volume throughput. The RF-515 model measures approximately 88 inches in width, 36.5 inches in depth, and stands at a height of 65.38 inches, providing ample display space and efficient workflow integration. Its construction emphasizes durability, ease of cleaning, and consistent temperature control suited for commercial kitchen applications.
Caddy RF-515 Features
The RF-515 Dessert & Salad Unit combines high-capacity refrigeration with user-friendly design, making it suitable for busy foodservice settings. Its stainless steel top and base enhance durability and sanitation, while self-contained refrigeration ensures efficient cooling. The open rear base facilitates easy maintenance and access, supporting continuous operation during high-volume service. This model’s robust construction and precise temperature regulation are tailored for establishments requiring reliable cold food display and storage. Designed for easy integration into commercial kitchens, it offers straightforward cleaning, durable materials, and operational stability in demanding environments.
- Refrigerated at 2 levels for efficient display
- Stainless steel construction ensures durability and sanitation
- Self-contained refrigeration for easy maintenance
- 35-inch working height ideal for countertop integration
- Open rear base with doors simplifies cleaning and service
Suitable for medium-volume foodservice operations needing reliable cold storage and display
Caddy RF-515 Technical Specs
The Caddy RF-515 dessert and salad refrigerated serving counter is built for robust commercial use, featuring self-contained refrigeration powered by 120 volts at 60 Hz with a 1-phase power supply drawing 30 amps and 3/4 horsepower. It employs an air-cooled refrigeration system capable of maintaining consistent temperatures critical for food safety during high-volume operations. Constructed with stainless steel for the top and base, it measures 88 inches wide, 36.5 inches deep, and 65.38 inches high, with a weight of approximately 650 lbs. The unit includes a stainless steel top and open rear base with doors for convenient access and cleaning, designed to support moderate throughput environments such as cafés, buffets, and catering stations. Its NSF-approved design aligns with food safety standards, while the unit’s dimensions and construction facilitate optimal workflow integration in commercial kitchens. Powering reliably with minimal maintenance, the RF-515 is built for restaurant-ready performance in demanding foodservice settings.
- Electrical Requirements: 120v/60Hz/1-ph, 30 amps, 3/4 hp
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Overall Dimensions: 88” W x 36.5” D x 65.38” H
- Weight: 650 lbs
- Construction: Stainless steel top and base
- Food Safety: Material-safe, NSF-approved plumbing
- Requires standard electrical outlet (NEMA 5-30P)
- Ensure adequate airflow clearance for proper cooling
- Drainage setup for maintenance and cleaning
- Level installation for stable operation
- Support for countertop integration in commercial kitchens
What is a commercial serving counter for cold foods?
A commercial serving counter for cold foods is a refrigerated display unit designed to present and store chilled menu items such as desserts and salads. These counters typically feature durable construction with stainless steel components for longevity and sanitation. The RF-515 model by Caddy is equipped with self-contained refrigeration, making it suitable for mid-volume foodservice environments like cafés, buffets, and catering setups. Installed in undercounter or countertop applications, it maintains optimal temperatures and easy access to stored items, supporting efficient workflow and food safety standards in high-volume restaurant operations.
Top serving counters for cold food service in hospitality
Top cold food serving counters combine build quality and precise refrigeration with ease of use, suitable for medium-volume foodservice operations requiring reliable presentation and storage. The RF-515 by Caddy, in particular, supports efficient workflow and sanitation in busy commercial kitchens, ideal for restaurant or catering service applications.
- Operation Type — supporting moderate throughput in foodservice
- Kitchen Setting — suitable for cafés, buffets, catering stations
- Foodservice Category — ideal for cold desserts and salads
- Workload Qualifier — optimized for mid-volume daily use
- Use Case — effective in food presentation and storage workflows
Why Choose Caddy RF-515 Dessert & Salad Unit Refrigeration?
Designed with durable stainless steel construction and self-contained refrigeration, the Caddy RF-515 offers dependable performance tailored for commercial foodservice environments. Its open rear base with doors simplifies cleaning and maintenance, while the 2-level refrigerated design enhances food presentation and accessibility. This unit’s robust build, precise temperature control, and ease of integration distinguish it from competitors’ models, ensuring consistent food safety and operational efficiency in bustling restaurant and catering settings.
- Compact footprint with open rear base for easy servicing
- Durable stainless steel construction withstands rigorous use
- Self-contained refrigeration system simplifies installation
- Optimized for mid-volume food presentation workflows
- Reliable temperature maintenance ensures food safety
