The Caddy RF-407 Frost Top Unit is a commercial-grade serving counter designed for high-efficiency foodservice operations. This electric frost top features self-contained refrigeration and stainless steel construction, ensuring durability and ease of sanitation. Measuring 133 inches in width, 26 inches in depth, and standing at 35-1/4 inches high, it accommodates (7) 26-inch sheet pans in a front-to-back configuration, ideal for food presentation and quick service applications in busy kitchens.
Top Caddy RF-407 Features
The RF-407 Frost Top Unit offers a robust stainless steel build with a self-contained refrigeration system, supporting moderate-volume foodservice settings. Its open base design facilitates easy cleaning and access, while four 4-inch heavy-duty swivel casters with two brakes enable smooth mobility. Designed to hold and organize multiple sheet pans, it enhances workflow efficiency for upscale catering, buffet lines, or institutional kitchens. Precise dimensions and heavy-duty construction make it suitable for demanding environments.
- Supports (7) 26" sheet pans for versatile food display
- Constructed from durable stainless steel for longevity
- Heavy-duty swivel casters ensure mobile flexibility
- Self-contained refrigeration simplifies installation and maintenance
- Open base design facilitates cleaning and airflow management
Ideal for medium-volume catering, buffets, and institutional service lines requiring reliable and efficient cold presentation.
Caddy RF-407 Technical Specs
The Caddy RF-407 features a 3/4 hp compressor with self-contained refrigeration, operating on standard electrical requirements to support steady performance in commercial kitchens. Its dimensions include a width of 133 inches, a depth of 26 inches, and a height of 35-1/4 inches, with a total weight of approximately 520 lbs. The unit is constructed from stainless steel with a finished base, ensuring resistance to corrosion and ease of cleaning. Cooling is air-cooled and designed to maintain precise temperature control within operational ranges, compatible with typical food safety protocols. The Frost Top is rated for continuous daily operation, supporting moderate throughput food presentation needs. Shipping typically occurs within 1 to 2 days, with units supplied fully assembled and ready for installation. Typical electrical requirements include a dedicated circuit matching the motor's amperage and wattage specifications.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 5.0 amps, 600 watts
- Cooling Method: Air-cooled self-contained refrigeration
- Capacity: Supports (7) 26" sheet pans with open access
- Construction & Finish: Stainless steel exterior with durable finish
- Temperature Range: Maintains safe food temperatures within standard foodservice parameters
- Dimensions & Weight: 133"W x 26"D x 35-1/4"H, 520 lbs
- Electrical Compatibility: Dedicated 120V, single-phase outlet required
- Installation Clearance: 4 inches minimum for airflow and maintenance
- Mobility Setup: Heavy-duty casters with brakes for stable movement
- Drainage Needs: Accessible drainage for condensate removal
- Cleaning & Maintenance: Easy-to-disassemble stainless steel surfaces
- Workflow Integration: Fits in open-kitchen and buffet line configurations
What is a commercial Frost Top serving counter?
A commercial frost top serving counter is a refrigerated food display unit designed to keep prepared foods chilled while allowing easy access for serving. These units typically feature self-contained refrigeration, stainless steel construction, and the ability to hold multiple sheet pans, making them suited for food presentation and quick service in foodservice establishments. The Caddy RF-407 Frost Top Unit, with its precise dimensions and durable build, is ideal for buffets, catering, and institutional kitchens requiring reliable cold presentation for moderate throughput operations.
Top Frost Top Serving Counters for Moderate Foodservice Operations
Constructed with high-quality stainless steel and self-contained refrigeration, the Caddy RF-407 Frost Top Unit supports moderate-volume foodservice environments with reliable cold storage and presentation capabilities. Its mobile modular design allows for versatile placement in various kitchen layouts, making it suitable for catering, buffets, and institutional dining facilities that require efficient airflow, sanitation, and durability for daily operation.
- Designed for moderate throughput in catering and buffet lines
- Built from corrosion-resistant stainless steel for longevity
- Equipped with four heavy-duty swivel casters for mobility
- Supports (7) sheet pans for flexible food presentation
- Self-contained refrigeration simplifies installation and operation
