The Caddy RF-406 Frost Top Unit is a commercial-grade served counter designed to enhance food presentation and service efficiency in professional kitchens. This electrically powered mobile modular unit measures 113 inches in width, 26 inches in depth, and stands at 35-1/4 inches in height. Constructed from durable stainless steel, it features an open base configuration capable of accommodating (6) 26-inch sheet pans — front to back — making it suitable for high-traffic foodservice environments. Its self-contained refrigeration system ensures consistent temperature control, facilitating food safety and optimal product display. Equipped with vertical corner bumpers and four 4-inch heavy-duty swivel casters (two with brakes), this NSF-listed frost top unit is engineered for stability, mobility, and ease of maintenance, making it an ideal solution for mid-volume foodservice operations requiring efficient workflow integration.
Caddy RF-406 Frost Top Unit Electric Features
The Caddy RF-406 Frost Top Unit offers a robust combination of refrigeration, durability, and ease of operation tailored for commercial kitchens. Its stainless steel construction provides corrosion resistance and longevity under intensive use. The unit’s open base design allows for accessible servicing and flexible placement within foodservice layouts. Designed for moderate workload environments, it supports seamless workflow in buffet lines, catering setups, and institutional settings—particularly where fast-paced food presentation is critical. The self-contained refrigeration system ensures reliable cooling, while the 113" width efficiently handles multiple sheet pans, optimizing service throughput.
- Refrigeration: Self-contained system optimized for consistent cooling
- Material: Heavy-duty stainless steel for durability and sanitation
- Mobility: Equipped with four 4" swivel casters for easy repositioning
- Capacity: Accommodates (6) 26" sheet pans front to back
- Design: Open base for accessible maintenance and pan arrangement
Ideal for installation in catering, buffet, or institutional foodservice settings requiring reliable cold display surface and flexible layout.
RF-406 Technical Specs
The Caddy RF-406 Frost Top Unit features a 113" width by 26" depth stainless steel cabinet with a working height of 35 inches and a total weight of approximately 470 lbs. Its self-contained refrigeration operates via an integrated compressor, providing stable temperature regulation suitable for food presentation in commercial environments. The unit is powered by a standard electrical connection, with details aligned to typical commercial power requirements. Its NSF listing ensures compliance with sanitation standards, and the stainless steel exterior can withstand rigorous daily cleaning routines. Operating within a temperature range suitable for cold food display and featuring an open base for unobstructed access, this frost top is engineered for reliability and ease of maintenance in high-demand settings.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 3/4 hp motor
- Cooling method: Air-cooled refrigeration system
- Product capacity: 6 sheet pans (26" x 26") front to back
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 113" W x 26" D x 35-1/4" H; weighs 470 lbs
- Temperature range: Maintains presentation surface below safe food holding temperatures
- Cleaning & maintenance: Easy disassembly and cleaning of refrigeration components
- Usage compatibility: Designed for cold food display, catering, and buffet setups with stable airflow for refrigeration
- Installation considerations: Requires adequate clearance for airflow, mobility through casters, and standard electrical connection
What is a commercial frost top unit?
A commercial frost top unit is a refrigerated serving counter used in professional foodservice operations to display and keep food items cold while providing easy access for staff. This type of equipment typically features self-contained refrigeration, stainless steel construction, and pan accommodation for efficient food presentation in settings such as buffet lines, catering stations, and cafeterias. The Caddy RF-406 frost top is an example of a mobile, NSF-listed model designed for medium-volume foodservice, offering durable, easy-to-clean surfaces and precise temperature control to enhance workflow in busy kitchens.
Top frost top units for foodservice environments
Designed for medium-volume food presentation, the Caddy RF-406 frost top offers durable stainless steel, reliable self-contained refrigeration, and mobility, making it ideal for buffet lines and catering. Its robust construction supports efficient operation in commercial kitchens, with an open base for easy maintenance and seamless workflow.
- Operation in moderate throughput foodservice environments
- Suitable for compact commercial kitchen spaces
- Optimal for buffet, catering, and institutional service
- Engineered for reliable, long-term performance
- Supports efficient food display and quick access
Why Choose Caddy RF-406 Frost Top Unit
Compared to similar models, the Caddy RF-406 stands out with its high-quality stainless steel construction, precise refrigeration performance, and mobility features. Its open base design simplifies cleaning and servicing, while its ample pan capacity maximizes service efficiency. Built for durability and consistent performance, it enhances operational workflow and food safety in busy foodservice establishments.
- Compact footprint with 113" width suits tight spaces
- Self-contained refrigeration eliminates external connections
- Heavy-duty casters facilitate flexible kitchen layouts
- Corrosion-resistant stainless steel ensures longevity
- Open base design simplifies maintenance and accessibility
