The Caddy RF-405 Frost Top Unit is a commercial-grade serving counter designed for foodservice environments requiring reliable refrigeration and generous workspace. Featuring self-contained refrigeration and a stainless steel construction, this open-base unit measures 95 inches wide by 26 inches deep and stands 35-1/4 inches high. Its frost top surface is ideal for food presentation and preparation, accommodating five 26-inch sheet pans in front-to-back orientation, facilitating efficient workflow in bustling kitchens and buffet lines.
Top Caddy RF-405 Features
The RF-405 Frost Top Unit offers precise temperature control with a 1/2 hp refrigeration system, built from durable stainless steel for longevity in high-traffic foodservice operations. Designed with vertical corner bumpers and heavy-duty swivel casters, including two with brakes, it ensures stability and mobility. The open base simplifies cleaning and maintenance, while its capacity to hold five sizable sheet pans enhances throughput during busy service periods. Ideal for commercial kitchens, buffets, and catering setups requiring chilled food display and prep space.
- Efficient refrigeration system: self-contained with 1/2 hp motor ensures consistent cold maintenance
- Durable stainless steel construction: withstands rigorous daily use in commercial environments
- Mobility with stability: four heavy-duty swivel casters, including two with brakes, facilitate repositioning and safety
- Ample capacity: accommodates (5) 26" sheet pans for versatile food presentation
- Ease of maintenance: open base design simplifies cleaning and access to components
Suitable for medium-volume foodservice settings such as cafeterias and catering operations seeking reliable, mobile chilled serving solutions.
Caddy RF-405 Technical Specs
The Caddy RF-405 Frost Top Unit features a 95" width, 26" depth, and stands 35-1/4" high, crafted entirely from stainless steel for durability and sanitation. Its self-contained refrigeration system operates on a 115V supply with a 50/60 Hz frequency, drawing approximately 4 amps and consuming about 0.6 kWh per hour. The refrigeration is air-cooled, ensuring consistent operating temperatures while fitting within typical commercial kitchen ventilation setups. The unit weighs approximately 420 pounds, with NSF approval supporting sanitary food handling standards. Dimensions permit seamless integration into bustling foodservice lines, with straightforward maintenance accessible via its open base. Operating temperature range ensures food safety and product integrity in various kitchen environments.
- Electrical Requirements: 115V, 50/60Hz, 4A, 0.6 kWh/hour
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained refrigeration for easy installation
- Overall Dimensions: 95" W x 26" D x 35-1/4" H
- Construction & Finish: Stainless steel exterior and base
- Temperature Resistance: Designed for typical commercial refrigeration ranges
- Capacity: Supports five 26" sheet pans front to back
- Weight: 420 lbs
- Food Safety: Constructed with materials compatible with sanitation routines; NSF approved
- Cleaning & Maintenance: Open base facilitates cleaning; disassembly for service is straightforward
Installation considerations: Ensure proper airflow clearance and stable caster setup
Electrical needs: Verify power supply matches 115V circuit
Ventilation: Adequate airflow around air-cooled condenser required
Drainage: Drain connection recommended for maintaining optimal performance
Mobility setup: Casters provide flexibility for repositioning within the kitchen
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for displaying, preparing, and refrigerating food in high-traffic environments. The Caddy RF-405 Frost Top Unit functions as a multi-purpose platform with a chilled surface suitable for food presentation and preparation, installed in buffets, cafeterias, or catering stations. Its self-contained refrigeration system and durable construction support consistent performance during continuous operation, making it ideal for mid-volume foodservice settings requiring reliable cold storage and convenient workflow integration.
Top Frost Top Serving Counters for foodservice operations
Designed for medium-volume kitchens and buffet setups, these units feature commercial-grade stainless steel construction and self-contained refrigeration, ensuring reliable performance. The Caddy RF-405 offers a frost top surface with ample capacity for sheet pans, supporting efficient food presentation and prep workflows without sacrificing mobility or durability.
- Operation for medium-volume buffet and catering service
- Suitable for compact commercial kitchens and prep areas
- Ideal for serving counters and display stations
- Moderate workload capacity with durable materials
- Supports food presentation and refrigeration in foodservice settings
Why Choose Caddy RF-405 Frost Top Unit
Unlike comparable refrigerated serving counters, the Caddy RF-405 features a robust stainless steel build, a spacious open base, and highly mobile caster design. Its self-contained refrigeration system provides consistent cooling performance, and the large capacity accommodates multiple sheet pans. These attributes enhance operational efficiency and ease of maintenance, making it a dependable choice for busy foodservice environments seeking durable, restaurant-ready equipment.
- Compact footprint with a 95" width for efficient space use
- Heavy-duty stainless steel construction ensures longevity
- Open base design simplifies cleaning and maintenance
- Mobility with four heavy-duty casters supports flexible kitchen layouts
- Self-contained refrigeration minimizes installation requirements
