The Caddy RF-404 Frost Top Unit is a commercial-grade serving counter designed for efficient food presentation and preparation in high-traffic foodservice environments. Constructed from durable stainless steel, this electric frost top features dimensions of 77 inches in width, 26 inches deep, and a height of 35-1/4 inches, providing a stable, easy-to-clean surface for food display. Equipped with self-contained refrigeration, it maintains consistent cold temperatures, ensuring food safety and quality. Its open base design simplifies cleaning and provides accessible storage options, while vertical corner bumpers and four 4-inch heavy-duty swivel casters ensure mobility and stability in busy kitchens or catering setups. The unit accommodates four 26-inch sheet pans front to back, optimizing workflow in foodservice operations demanding quick turnover and reliable temperature control.
Caddy RF-404 Frost Top Unit Features
The Caddy RF-404 Frost Top Unit is engineered for commercial foodservice use, integrating a stainless steel construction with a self-contained refrigeration system for consistent cold retention. Its open base design facilitates easy cleaning and maintenance, while the four swivel casters with brakes provide mobility during setup and repositioning. The unit’s capacity to hold four sheet pans enhances workflow efficiency in catering, buffets, or prep stations. Suitable for environments requiring moderate throughput, this frost top promotes rapid meal assembly and presentation with minimal operational downtime.
- Open base for easy access and cleaning
- Stainless steel construction ensures durability
- Vertical corner bumpers protect against impacts
- Powerful 1/2 hp refrigeration maintains consistent temperature
- Four 4-inch heavy-duty swivel casters for optimal mobility
Ideal for moderate-volume foodservice operations requiring reliable cold display and prep surface.
Caddy RF-404 Technical Specs
The Caddy RF-404 Frost Top Unit operates with a 120V electric supply, spanning 60Hz frequency, and a 1/2 hp motor providing efficient refrigeration. Its self-contained cooling system is air-cooled, ensuring straightforward installation without auxiliary water sources. With dimensions of 77 inches in width, 26 inches in depth, and a height of 35-1/4 inches, it weighs approximately 370 pounds, reflecting its robust stainless steel build. The refrigeration maintains a safe operating temperature range suitable for food safety standards, with a storage capacity to hold four sheet pans. The NSF-approved unit features a durable stainless steel exterior, designed for easy cleaning and sanitation, and can handle everyday kitchen demands reliably.
- Electrical Requirements: 120V, 60Hz, 1/2 hp motor
- Cooling Method: Air-cooled self-contained refrigeration
- Dimensions: 77"W x 26"D x 35-1/4"H
- Refrigeration Capacity: Maintains proper temperatures for food safety
- Construction: Stainless steel exterior for durability
- Weight: 370 lbs
- Temperature Range: Designed for safe food storage and display
- Mobility: Four 4-inch heavy-duty swivel casters with two brakes
- Electrical & Power: Requires standard 120V outlet for reliable operation
- Ventilation & Placement: Install in well-ventilated areas with proper airflow clearance
- Drainage & Cleaning: Open base allows easy access for cleaning and maintenance
- Space & Workflow: Fits seamlessly into same-side prep and presentation zones
- Transportation: Casters facilitate repositioning for cleaning or reconfiguration
What is a commercial frost top?
A commercial frost top is a refrigerated countertop unit used primarily for food display, preparation, or service in busy foodservice settings. Designed to maintain consistent cold temperatures, it often features a stainless steel surface and open base for hygiene and ease of cleaning. In the case of the Caddy RF-404 Frost Top Unit, it is constructed with durable stainless steel and equipped with self-contained refrigeration for reliable performance. Installed in buffet lines, catering stations, or prep areas, it supports moderate-volume operations requiring cold storage combined with convenient access to food pans, making it an optimal solution for cafeterias, catering, and restaurants.
Top serving counter for moderate-volume foodservice settings
This commercial frost top offers a robust stainless steel build, precise temperature maintenance, and mobility suitable for applications such as catering, buffet service, and prep stations. Designed by Caddy RF-404 for stable and efficient operation, it supports workflow needs with its four sheet pan capacity, open base design, and durable casters, making it ideal for mid-volume restaurant and institutional kitchens.
- Operation type — suitable for medium throughput kitchens
- Kitchen type — compact food preparation and service areas
- Foodservice category — catering and buffet lines
- Workload qualifier — moderate-volume daily operations
- Use case — food display and prep surface in busy foodservice environments
Why Choose Caddy RF-404 Frost Top Unit?
The Caddy RF-404 distinguishes itself through its durable stainless steel design, self-contained refrigeration, and mobile capability, offering a reliable solution for flexible foodservice operations. Its open base simplifies cleaning, while heavy-duty casters enhance mobility for reconfiguration or cleaning routines. This frost top unit combines industrial strength with practical features that improve operational efficiency and food safety in commercial kitchens and catering settings.
- Compact footprint fits in confined kitchen spaces
- Open base for effortless cleaning and maintenance
- Reliable air-cooled refrigeration system ensures consistent temperatures
- Heavy-duty casters facilitate easy repositioning and cleaning
- Designed for moderate throughput in busy catering or buffet lines
