The Caddy RF-403 Frost Top Unit is a commercial-grade electric serving counter designed for high-efficiency food presentation and temperature control in professional kitchens. Measuring 59" wide by 26" deep and standing at 35-1/4" high, this frost top unit features self-contained refrigeration with a 1/2 hp motor, providing precise temperature management for open-top food service applications. Constructed from durable stainless steel, it guarantees longevity and ease of cleaning, making it suitable for busy foodservice environments requiring consistent product quality and workflow integration.
Top Caddy RF-403 Features
The Caddy RF-403 frost top unit is engineered for commercial foodservice use, offering easy-to-clean stainless steel surfaces, a self-contained refrigeration system optimized for quick temperature recovery, and slide-in sheet pan capacity supporting three 26" pans front to back. Its open cabinet design allows efficient food display and access, with vertical corner bumpers providing enhanced durability. Equipped with four 4" heavy-duty swivel casters (including two with brakes), it ensures smooth mobility and stability in fast-paced kitchens, ideal for buffet lines, prep stations, and catering setups. Designed for moderate throughput environments, this unit combines robust performance with straightforward maintenance.
- Capacity: Supports (3) 26" sheet pans, front to back.
- Material: Constructed from corrosion-resistant stainless steel for durability.
- Mobility: Four heavy-duty 4" swivel casters with two brakes for secure positioning.
- Temperature Control: 1/2 hp self-contained refrigeration system with precise temperature regulation.
- Ease of Maintenance: Open base design simplifies cleaning and access to refrigeration components.
Ideal for catering, buffet lines, and food prep stations requiring reliable temperature management and quick access.
Caddy RF-403 Technical Specs
The Caddy RF-403 frost top unit operates with a single-phase 120V electrical system, consuming approximately 0.5 kWh per hour with a 1/2 hp refrigeration compressor. Its self-contained design features air-cooled refrigeration that maintains consistent temperatures within the cabinet, with an overall dimension of 59" W x 26" D x 35-1/4" H. Crafted from stainless steel, it offers a robust finish resistant to corrosion and easy to sanitize. The unit weighs approximately 320 pounds, and its operating temperature range ensures food safety and product integrity. Designed for moderate workload environments like cafeterias and catering services, it meets commercial standards for durability and performance. The frost top maintains optimal food presentation while facilitating quick cleaning and maintenance routines, with no assembly required upon delivery.
- Electrical Requirements: 120V, single-phase, 0.5 hp motor efficiency.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Product Capacity: Supports (3) 26" sheet pans front to back.
- Materials: Stainless steel construction with a brushed finish.
- Dimensions & Weight: 59" W x 26" D x 35-1/4" H; weighs 320 lbs.
- Operating Range: Maintains safe food holding temperatures in demanding kitchen environments.
- Food Safety: Food-grade stainless steel compatible with regular cleaning routines.
- Mobility & Stability: Four 4" heavy-duty casters with two brakes for secure positioning.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to facilitate food presentation, storage, and access in professional settings. It typically features refrigeration, durable construction, and ergonomic design suited for restaurants, cafeterias, and catering operations. The Caddy RF-403 Frost Top Unit is an open-base, mobile frost top serving counter built for moderate-volume food display, equipped with self-contained refrigeration and a stainless steel surface. Installed in buffet lines, prep stations, or catering setups, it ensures optimal food safety, temperature control, and workflow efficiency, making it ideal for mid-volume foodservice environments requiring reliable performance and easy maintenance.
Top Commercial Serving Counters for Moderate Foodservice Needs
Built for moderate throughput kitchens, the Caddy RF-403 offers durable stainless steel construction and versatile mobility. Its self-contained refrigeration ensures consistent food temperatures, making it suitable for cafeteria lines and buffet service, with a focus on reliability and ease-of-use. Caddy RF-403 exemplifies high-performance equipment designed for efficient food presentation and workflow management in professional culinary settings.
- Operation Type — suitable for food prep lines and buffet stations
- Kitchen Type — ideal for moderate-volume catering and cafeteria spaces
- Foodservice Category — suited for serving counters and frost top units
- Workload Qualifier — supports moderate throughput in commercial kitchens
- Use Case — optimal for food presentation, temperature holding, and display
Why Choose Caddy RF-403?
The Caddy RF-403 frost top unit stands out with its robust stainless steel build, self-contained refrigeration, and mobility features, offering a reliable solution for semi-regular food presentation needs. Its open cabinet design simplifies cleaning, while heavy-duty casters facilitate smooth repositioning. Compared to similar models, it balances durability, performance, and ease of maintenance, making it a restaurant-ready choice for professional foodservice operations seeking consistent product quality and workflow efficiency.
- Compact footprint suitable for limited kitchen space
- Self-contained refrigeration for simplified setup and maintenance
- Durable stainless steel surface for sanitation and longevity
- Four casters with brakes support flexible kitchen arrangements
- Designed for moderate throughput foodservice environments
