The Caddy RF-402 Frost Top Unit is a commercial-grade serving counter designed for foodservice establishments requiring reliable refrigerated presentation. Measuring 41 inches wide by 26 inches deep and standing at 35-1/4 inches high, this electric unit features a stainless steel open base construction and accommodates two 26-inch sheet pans front to back, optimizing workflow efficiency. Its self-contained refrigeration system maintains precise temperature control, making it suitable for medium-volume foodservice environments such as cafes, buffets, or catering operations. The frost top surface provides a durable, sanitary platform for food display with integrated cooling for temperature stability, ensuring optimal product presentation and freshness.
Top Caddy RF-402 Frost Top Features
The Caddy RF-402 Frost Top Unit is engineered for commercial kitchens needing dependable refrigerated display. It offers a stainless steel surface combined with a robust open base design for easy cleaning and maintenance. Capable of holding two sheet pans, it supports streamlined service workflows. Featuring 4-inch heavy-duty swivel casters—two with brakes—the unit ensures mobility and stability. Its 1/2 hp compressor provides consistent cooling within a compact footprint, optimizing space in moderate-volume foodservice settings.
- Functionality: Supports two sheet pans for efficient food display
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Open base facilitates quick cleaning and access
- Use Case: Ideal for buffet lines, cafes, and catering setups
- Workflow Benefit: Mobile design enables flexible kitchen configurations
Best suited for medium-volume foodservice operations requiring refrigerated food presentation.
RF-402 Technical Specs
The RF-402 operates on standard commercial electrical requirements, with a self-contained refrigeration system that is air-cooled, ensuring straightforward installation without external condensers. It features a 1/2 hp motor delivering consistent cooling, with power consumption optimized for moderate throughput environments. Constructed from stainless steel, it measures 41 inches in width, 26 inches in depth, and has a height of 35-1/4 inches, with a shipping weight of 270 pounds. The unit maintains operational temperatures suitable for food safety and product freshness, and its NSF-approved design supports sanitation standards. Designed for easy disassembly and cleaning, it includes four 4-inch swivel casters (two with brakes), offering mobility and stability for commercial kitchens.
- Electrical Requirements: Standard voltage, 50/60 Hz, 1-phase, 4.9 amps, approx. 382W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained, factory-assembled system
- Production Capacity: Supports two 26" sheet pans with consistent temperature control
- Construction & Finish: Durable stainless steel exterior and interior
- Dimensions: 41"W x 26"D x 35-1/4"H
- Weight: 270 lbs
- Temperature Range: Maintains safe food temperatures suitable for commercial use
Electrical Compatibility: Requires dedicated outlet, NEMA 5-15 plug
Clearance & Ventilation: Sufficient airflow around unit for optimal cooling
Drainage & Cleaning: Open base design simplifies cleaning and debris removal
Mobility & Installation: Equipped with heavy-duty casters for easy repositioning
Operational Setup: Must be placed on level surface with proper clearance for airflow
What is a commercial frost top counter?
A commercial frost top counter is a refrigerated food display surface designed for keeping prepared items cold while presenting them in a sanitary manner. These units typically feature integrated refrigeration systems and durable surfaces capable of supporting sheet pans or food trays. Installed in buffet lines, cafeterias, or catering stations, the RF-402 by Caddy is tailored for medium-volume foodservice needs, providing reliable temperature control and mobility for efficient workflow management.
Top Frost Top Counters for Medium-Volume Foodservice Settings
The Caddy RF-402 frost top counter offers robust construction and precise refrigeration suited for moderate throughput environments such as cafes, buffets, or catering kitchens. Built with stainless steel, it ensures sanitation and durability, while its open base design simplifies cleaning. Operation is optimized for food presentation with mobility, making it ideal for setups requiring flexible configurations and reliable cold storage during service intervals.
- Medium-duty operation supporting catering and buffet displays
- Compact footprint suitable for small to medium commercial kitchens
- Durable stainless steel surface for lasting sanitation
- Self-contained refrigeration for simplified installation
- Mobility through heavy-duty casters with stability features
Why Choose Caddy RF-402 Frost Top Unit Electric 41"W X 26"D X 35-1/4"H?
Designed for dependable performance and sturdy construction, the Caddy RF-402 stands out with its open base stainless steel design, ensuring easy cleaning and maintenance. Its compact size and mobility make it suitable for diverse foodservice environments, while the 1/2 hp self-contained refrigeration system provides consistent temperature stability. This unit enhances operational efficiency by supporting efficient workflow and food presentation in medium-volume settings.
- Compact footprint with stainless steel durability for long-term use
- Self-contained refrigeration simplifies setup and reduces installation costs
- Heavy-duty casters with brakes for stable mobility
- Supports two sheet pans for optimized food presentation
- Open base design facilitates quick cleaning and sanitation
