Caddy RF-302 37 Inch Ice Cream Freezer Stainless Steel Cover with Hinged Top

The Caddy RF-302 Ice Cream Freezer is a commercial-grade serving counter designed for efficient frozen dessert storage and presentation. Measuring 37" in width, 26" in depth, and 34" in height, it features a durable stainless steel cover, liner, and rim for enhanced sanitation and longevity. Equipped with a hermetically sealed 1/4 hp compressor, this self-contained refrigeration unit ensures consistent temperature control essential for ice cream preservation in high-volume foodservice environments. Its hinged top enhances access and cleaning, while the coved inside corners facilitate ease of sanitation. Ideal for use in premium ice cream parlors, catering operations, retail stores, and other foodservice facilities, this model supports efficient workflow with reliable performance specifications tailored for medium-volume duty.

Top Caddy RF-302 Features

The Caddy RF-302 ice cream freezer offers a combination of technical precision and durability vital for commercial applications. Its stainless steel construction ensures structural integrity and ease of cleaning, while the hermetically sealed compressor provides quiet operation and dependable cooling. The hinged top design permits quick access during service, and the coved inside corners streamline sanitation efforts. Suitable for deployment in busy foodservice settings, it supports consistent product quality and operational efficiency with its compact footprint and robust components.

• Capacity: Designed for standard ice cream storage needs, supports high-volume dessert service
• Material Grade: Heavy-duty stainless steel cover, liner, and rim for durability and sanitation
• Ease of Maintenance: Hinged lid and coved corners simplify cleaning protocols
• Installation & Mobility: Includes 4" heavy-duty swivel casters with 2 brakes for flexible positioning
• Refrigeration Power: Self-contained 1/4 hp hermetically sealed compressor for reliable temperature control

Ideal for medium-duty ice cream service in retail outlets, cafés, and catering venues requiring consistent cooling and easy access.

Caddy RF-302 Technical Specs

The Caddy RF-302 features a robust 120V/60Hz/1-phase electric system with a 4.5-amp draw, supporting seamless electrical compatibility in standard commercial settings. Its air-cooled refrigeration employs a self-contained system with a hermetically sealed compressor, ensuring consistent operation across an operating temperature range suitable for frozen desserts. Constructed entirely from stainless steel, both the top, base, and interior components facilitate sanitation and longevity. The unit measures 37" in width, 26" in depth, and stands 34" tall, with a shipping weight of 335 lbs—optimized for durability and transportation. It supports typical 24-hour production capacities suited for moderate throughput, with a focus on food safety and ease of service. The unit's stainless steel construction and coved interior corners meet standard sanitation protocols, facilitating straightforward cleaning and maintenance routines.

• Electrical Requirements: 120V, 60Hz, 1-phase, 4.5 amps with UL listing
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Hermetically sealed compressor for reliable cooling
• Dimensions: 37"W x 26"D x 34"H—compact for versatile placement
• Construction & Finish: All stainless steel exterior, interior, and cover finish for durability and sanitation
• Temperature Range: Designed for maintaining optimal ice cream storage temperatures
• Weight: 335 lbs for sturdy installation and transport

Installation & Connection: Requires standard electrical outlet, considerations for airflow clearance, and drainage for condensation

Cleaning & Maintenance: Disassembly of hinged lid and stainless steel surfaces supports routine cleaning

Mobility & Placement: Four swivel casters with two brakes facilitate flexible positioning and stability

Operational Fit: Compatible with existing refrigeration systems within commercial kitchens or retail environments

Safety & Durability: Rounded edges and sturdy construction ensure operational safety and longevity

What is a commercial ice cream serving counter

Commercial ice cream serving counters are specialized refrigeration units designed for storing and displaying frozen desserts in high-traffic foodservice locations. These units, such as the Caddy RF-302, incorporate self-contained refrigeration systems, durable stainless steel construction, and accessible hinged covers for efficient service and sanitation. Installed in retail stores, cafés, or catering setups, they support consistent product temperatures and rapid access, making them ideal for medium-volume dessert operations requiring reliable cooling and streamlined workflows.

Top ice cream freezers for medium-volume foodservice operations

Constructed with premium stainless steel and reliable self-contained refrigeration, the Caddy RF-302 is ideal for medium-volume foodservice environments like cafés and retail outlets. Its durable design, efficient cooling system, and ease of maintenance support consistent presentation and product quality for ice cream and frozen desserts.

• Medium-duty refrigeration ideal for retail and café environments
• Compact footprint supports small to moderate foodservice spaces
• Reliable self-contained cooling for consistent product storage
• Durable stainless steel construction suited for demanding commercial use
• Easy access with hinged lid enhances workflow efficiency

Why Choose Caddy RF-302?

The Caddy RF-302 stands out among similar units through its robust stainless steel build, proven refrigeration performance, and user-friendly hinged lid design. Its compact, mobile footprint and reliable self-contained cooling make it an efficient choice for mid-volume ice cream service, providing superior sanitation, longevity, and operational flexibility compared to competitor models.

• Built with heavy-duty stainless steel for durable performance
• Self-contained refrigeration suits various installation environments
• Mobility enabled by four swivel casters with brakes
• Hinged lid supports quick access and sanitation
• Optimized for moderate ice cream throughput in commercial settings