Caddy CM-TQ-503-H 36 Inch Heated Dish Dispenser Open Style with 3 Cylinders

The Caddy CM-TQ-503-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade foodservice equipment designed for efficient dish dispensing and warming in high-volume kitchen environments. This open frame model features three self-leveling adjustable cylinders compatible with round plates measuring approximately 10-1/4" to 12" in diameter. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it ensures durability and corrosion resistance. Powered by a 120V/60Hz single-phase supply, it delivers up to 1950 watts with an adjustable thermostat for precise temperature control, making it suitable for busy cafeterias, buffet lines, and catering operations. Its technical design emphasizes stability, ease of cleaning, and reliable performance under continuous usage conditions.

Top Caddy CM-TQ-503-H Features

The Caddy CM-TQ-503-H dish dispenser offers three staggered, self-leveling heated cylinders with adjustable temperature settings, facilitating quick and hygienic plate dispensing. Its stainless steel construction enhances durability, simplifying sanitization in demanding foodservice settings. Designed for easy maintenance, the unit includes a welded tubular frame and reinforced components, suitable for high-traffic environments. Its open style allows convenient access and workflow integration for fast service. Equipped with 4" swivel casters, including two with brakes, it offers mobility and stability necessary for versatile kitchen layouts.

• Efficient plate dispensing with three self-leveling cylinders
• Stainless steel construction supports demanding foodservice environments
• Adjustable thermostat ensures precise temperature control
• Open style design facilitates quick access and cleanup
• Mobility enabled by four swivel casters with locking brakes

Ideal for high-volume buffets and meal stations requiring rapid, controlled dish warming and dispensing

CM-TQ-503-H Technical Specs

The Caddy CM-TQ-503-H features a power requirement of 120 volts, with a single-phase configuration operating at 60Hz and drawing approximately 16.3 amps, consuming up to 1950 watts for effective heating. Its stainless steel construction, including reinforced top and tubular frame, ensures durability and ease of cleaning. The unit measures 36.25" wide, 35.25" deep, and 37" high, with a weight of 110 lbs. Its open frame design includes three staggered compartments designed to hold round plates between 10-1/4" and 12" diameters. It employs ETL and NSF approved safety and sanitation standards, with cleanability in mind. Operating within a safe range for foodservice environments, it maintains consistent temperatures, ready for high-volume usage. Accessories include replacement gaskets and maintenance-friendly components that support long-term operation in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, 1-phase, 16.3A, 1950W
• Construction & Finish: Stainless steel top and tubular frame, corrosion-resistant
• Dimensions: 36.25" W x 35.25" D x 37" H
• Weight: 110 lbs for unit, supports high durability
• Temperature Range: Operating temperature sufficient for safe dish warming
• Food Safety & Maintenance: NSF and ETL listed, easy to clean, disassembly for servicing supported

• Electrical Setup: Proper grounding and dedicated circuit required for optimal operation
• Clearance: Ensure sufficient airflow around unit for consistent heating
• Drainage & Ventilation: Adequate space needed for ventilation and drainage access
• Cleaning: Stainless steel surfaces facilitate health compliance and quick sanitation
• Mobility: Four 4" swivel casters for safe maneuverability with two brakes

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to hold, warm, and dispense plates efficiently in high-volume settings. The top Caddy CM-TQ-503-H model features a heated open frame with staggered cylinders for quick plate access and temperature control. It is installed in buffet lines, cafeterias, or catering setups, facilitating seamless workflow and ensuring hygiene. Ideal for mid-volume restaurant and institutional environments, this device improves service speed while maintaining the integrity of heated dishes for extended periods.

Top mobile dish dispensers for high-volume foodservice

Manufactured by Caddy, the CM-TQ-503-H mobile dish dispenser combines durable stainless steel construction with precise temperature management, perfect for busy kitchen environments requiring rapid, reliable plate dispensing and warming. Its open style enhances accessibility in high-traffic settings, making it suitable for cafeteria lines and catering operations. Designed for moderate workloads, it supports efficient throughput and operational flexibility with mobility features and consistent heating performance.

• Designed for moderate throughput in busy foodservice operations
• Built with durable stainless steel for longevity and sanitation
• Open style design supports rapid, hygienic plate handling
• Features adjustable thermostat for precise temperature management
• Equipped with mobility casters for versatile kitchen placement

Why Choose Caddy CM-TQ-503-H?

Designed with robust stainless steel and thoughtful engineering, the Caddy CM-TQ-503-H offers a reliable, commercial-grade solution for heated dish dispensing. Its open style layout and adjustable components streamline workflow and cleaning, supporting high-volume meal service. Compared to standard models, it provides enhanced durability, precise temperature control, and improved mobility, reducing operational downtime and elevating food safety standards.

• Superior stainless steel construction ensures durability in demanding kitchens
• Self-leveling cylinders for consistent plate presentation
• Open frame for quick access and sanitation
• Mobility with locking casters enhances workflow flexibility
• Powerful heating with adjustable thermostat optimizes operations