Caddy CM-TQ-403-H 32 Inch Heated Dish Dispenser Open Style Stainless Steel

The Caddy CM-TQ-403-H Caddy Magic Dish Dispenser Open Style Heated is a professional-grade foodservice equipment designed for efficient dish dispensing in commercial kitchens. This open-frame heated dispenser features three self-leveling, staggered cylinders compatible with approximately 9-5/8" to 10-1/8" diameter round plates. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it provides durability and ease of cleaning. The unit operates on 120V/60Hz with a 12.5-amp draw, offering 1500 watts of power. Its open design facilitates quick access, optimized workflow, and consistent dish presentation in high-demand foodservices such as cafeteria lines, buffets, and catering operations.

Top Caddy CM-TQ-403-H Features

The Caddy CM-TQ-403-H dish dispenser is engineered for precise, temperature-controlled dispensing of plates in medium-volume foodservice environments. It supports quick loading and easy maintenance with stainless steel surfaces, while the adjustable cylinders ensure consistent distribution. Its open style enhances workflow efficiency, ensuring rapid service in busy catering or institutional kitchens. Designed for longevity, it withstands frequent cleaning and heavy daily use.

• Self-leveling cylinders: Maintains consistent plate positioning for smooth dispensing
• Stainless steel construction: Ensures durability and sanitation in commercial settings
• Adjustable thermostat: Provides precise temperature control for heated operation
• Open frame design: Facilitates quick loading and sanitation, reducing downtime
• 3 staggered cylinders: Enhances workflow efficiency in busy foodservice operations

Ideal for restaurants, cafeterias, and catering venues requiring reliable dish dispensing with temperature maintenance.

CM-TQ-403-H Technical Specs

The Caddy CM-TQ-403-H is a commercial heated dish dispenser powered by a 120-volt, single-phase electrical supply. Its stainless steel construction includes a reinforced top and welded tubular frame, ensuring rugged durability suitable for high-traffic kitchen environments. The unit features three self-leveling, adjustable, staggered cylinders for accommodating plates approximately 9-5/8" to 10-1/8" in diameter. Operating at 1500 watts and 12.5 amps, it is equipped with an adjustable thermostat, on/off switch, and four 4-inch swivel casters—two with brakes—for mobility and safety. The product conforms to NSF and ETL standards, providing safe, reliable operation. Dimensions are 32.5" W x 31.5" D x 37" H, with a weight of 100 lbs.

• Electrical Requirements: 120V, 60Hz, single-phase, 12.5A, 1500W
• Construction & Finish: Stainless steel top, tubular frame, durable finish
• Capacity & Dimensions: Supports plates 9-5/8" to 10-1/8" diameter, 37" height, 32.5" width
• Mobility & Safety: Four swivel casters (2 with brakes) for stable placement
• Food Safety & Compliance: Meets NSF and ETL standards, easy to sanitize

• Electrical Connection: Requires standard 5-15P plug for quick installation
• Installation Clearance: Adequate airflow around the unit for proper operation
• Ventilation: Proper ventilation required for efficient heating and safety
• Cleaning & Maintenance: Removable cylinders and stainless steel surfaces simplify cleaning routines
• Operational Environment: Designed for max operating temperature of 200°F, suitable for heated dish presentation

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized piece of kitchen equipment designed to hold, transport, and dispense plates efficiently in high-volume foodservice settings. The Caddy CM-TQ-403-H is equipped with heated components, supporting optimal temperature maintenance for hot dishes, making it ideal for cafeteria lines, catering setups, and buffet applications. Installed in open layout configurations, this unit facilitates quick access and streamlined workflow, ensuring consistent presentation and rapid service in professional kitchens or institutional dining environments.

Top Heated Dish Dispensers for Foodservice Settings

Designed for medium-volume operations, the Caddy CM-TQ-403-H delivers reliable heated dish dispensing with durable stainless steel construction, suited for busy cafeterias, catering, and buffet stations. Its open frame improves workflow efficiency, supporting optimal temperature and sanitary standards in professional foodservice environments.

• OperationType — suitable for cafeteria and buffet lines
• KitchenType — ideal for institutional and commercial catering spaces
• FoodserviceCategory — supportive of plated meal service needs
• WorkloadQualifier — equipped for moderate throughput demands
• UseCase — efficient in maintaining hot dishes ready for quick serving

Why Choose Caddy CM-TQ-403-H?

Why choose the Caddy CM-TQ-403-H over similar heated dish dispensers? Its robust stainless steel construction, open style design for ease of cleaning, and precise temperature control set it apart. Its mobility and reliable heating system improve operational efficiency, making it a superior choice for fast-paced foodservice environments that demand durability and sanitation.

• Self-contained heating system enhances operational independence
• Compact footprint fits seamlessly into diverse kitchen layouts
• Corrosion-resistant stainless steel maximizes longevity and hygiene
• Staggered cylinders optimize workflow and space utilization
• Adjustable thermostat ensures consistent dish temperatures