The Caddy CM-TQ-403 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade foodservice solution designed for efficient plate dispensing in busy kitchen environments. This open-frame, unheated dish dispenser features three self-leveling, adjustable cylinders compatible with plates measuring approximately 9-5/8" to 10-1/8" in diameter, making it suitable for high-volume cafeterias, buffet lines, and catering operations. The stainless steel top and welded tubular frame ensure durability and corrosion resistance, while the open style facilitates quick access and easy cleaning. Weighing 100 lbs with dimensions of 32.5" W x 31.5" D x 37" H, it offers a stable platform for mid-volume throughput applications, emphasizing ergonomic design and operational efficiency in food presentation.
Top Caddy CM-TQ-403 Features
The Caddy CM-TQ-403 dish dispenser is tailored for commercial foodservice environments requiring quick and reliable plate dispensing. Its staggered design and three self-leveling cylinders enable precise, mess-free serving. The stainless steel construction ensures durability under frequent use, and the open style streamlines workflow while minimizing maintenance. Ideal for cafeteria, buffet, or catering stations, it enhances throughput by providing easy access to plates of various sizes within a standardized range of approximately 9-1/2" to 10-1/8" diameters.
- Self-leveling cylinders: Ensures consistent plate placement and reduces handling effort.
- Stainless steel components: Provides superior corrosion resistance for heavy-duty use.
- Open, staggered design: Facilitates quick plate retrieval and easy cleaning.
- Accommodates plates 9-5/8" to 10-1/8" diameter: Supports standard dishware sizes in high-volume settings.
- Welded tubular frame: Offers structural stability and longevity in busy environments.
Ideal for mid-volume cafeteria or buffet service requiring rapid plate dispensing with durable construction.
CM-TQ-403 Technical Specs
The Caddy CM-TQ-403 is engineered from heavy-duty stainless steel with a powder-coated exterior finish, measuring 32.5 inches in width, 31.5 inches in depth, and 37 inches in height, and weighing approximately 100 pounds. Its open frame design includes three self-leveling, adjustable cylinders capable of handling plates ranging from 9-5/8" to 10-1/8" in diameter—optimized for consistent distribution. The unit operates without heating elements, relying solely on its sturdy construction and ergonomic layout. Suitable for high-traffic foodservice settings, the dispenser’s materials are easy to clean and maintain, with disassembly requiring minimal tools. Standard installation involves appropriate clearance for access and airflow, with no electrical or plumbing requirements beyond basic setup.
- Dimensions: 32.5" W x 31.5" D x 37" H
- Weight: 100 lbs
- Material: Welded stainless steel tubular frame, top surface
- Plate size capacity: Approximately 9-5/8" to 10-1/8" diameter
- Operation: Open style, unheated, staggered cylinders
- Setup: Clear space for access, minimal electrical needs
- Cleaning: Disassemble for routine sanitation, corrosion-resistant materials
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized equipment unit designed for the organized, efficient dispensing of plates in foodservice settings. It typically features multiple compartments or cylinders for holding and presenting plates in a ready-to-serve manner, with robust materials suited for frequent cleaning and operation. Installed in cafeterias, buffet lines, or catering environments, the Caddy CM-TQ-403 model serves as a durable and accessible solution for high-volume, streamlined plate presentation, supporting mid-volume throughput needs and enhancing workflow efficiency.
Top Plate Dispensing Equipment for Cafeterias and Buffet Lines
Designed for mid-volume foodservice settings, the Caddy CM-TQ-403 offers premium construction, precise dispensing function, and reliable open-frame design for optimal workflow efficiency. This commercial-ready equipment excels in cafeteria, buffet, and catering applications requiring durable, easy-to-maintain plate presentation solutions, with operation optimized for moderate throughput environments.
- Operation type — ideal for cafeteria and buffet stations
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — suitable for school and hospital cafeterias
- Workload qualifier — supporting moderate throughput
- Use case — simplifies manual plate handling and distribution
Why Choose Caddy CM-TQ-403?
Compared to other plate dispensers, the Caddy CM-TQ-403 features a robust stainless steel build, self-leveling cylinders for consistent presentation, and an open frame design that minimizes cleaning time while offering durable reliability. Its staggered configuration maximizes workspace efficiency in busy commercial kitchens, providing rapid access to plates and enhancing service flow without sacrificing stability or sanitation.
- Self-contained, stainless steel construction for longevity
- Open frame design allows quick cleaning and maintenance
- Adjustable cylinders accommodate various plate sizes
- Stamped for durability in high-traffic environments
- Optimized footprint for efficient kitchen integration