The Caddy CM-TQ-203 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade plate dispensing system designed for efficient foodservice operations. Constructed with a reinforced stainless steel top and welded tubular frame, this open-style dispenser features three self-leveling, staggered cylinders that accommodate dish sizes from 5-7/8" to 7-1/4" in diameter. Ideal for self-serve stations, buffet lines, and hospitality settings, its open frame design facilitates quick restocking and maintenance. The unit measures 26.75" W x 25.75" D x 37" H and weighs 80 lbs, offering durability and stability in high-traffic environments. Suitable for restaurants, cafeterias, and catering services, this model emphasizes versatility in dish presentation and workflow integration with NSF compliance.
Top Caddy CM-TQ-203 Features
The Caddy CM-TQ-203 dish dispenser enhances foodservice efficiency through its open-frame design and staggered, self-leveling cylinders that allow quick, hygienic dish retrieval. The stainless steel construction ensures durability, while the adjustable cylinders provide flexibility for different dish sizes, facilitating seamless workflow in busy settings. Its open style minimizes cleaning complexity, making regular maintenance straightforward. Compatible with standard dishware, it supports high throughput operations, especially in self-service areas or buffet lines.
- Self-leveling adjustable cylinders: Ensures consistent presentation and ease of restocking
- Heavy-duty stainless steel top: Offers resistance to corrosion and enhances durability
- Welded tubular frame: Provides robust support for high-volume use
- Open frame design: Facilitates rapid cleaning and quick access
- Fits dish sizes 5-7/8" to 7-1/4" diameter: Ensures compatibility with standard restaurantware
Ideal for high-traffic foodservice environments seeking efficient dish dispensing with minimal downtime
CM-TQ-203 Technical Specs
The Caddy CM-TQ-203 features a self-contained, open frame construction with a stainless steel top and welded tubular steel frame designed for durability and longevity. It operates without heating elements, emphasizing ease of maintenance and straightforward setup. The unit comprises three self-leveling, staggered dispensing cylinders adaptable to dish diameters from 5-7/8" to 7-1/4". With dimensions of 26.75" W x 25.75" D x 37" H and a weight of 80 lbs, it is suitable for mobile applications in busy foodservice venues. The NSF approval highlights compliance with sanitation standards, and its open style allows for simple cleaning routines. The unit has a typical shipping time of 1 to 2 days, with no certification listed besides NSF.
- Power Requirements: No electrical power required, relies on manual operation
- Construction: Stainless steel top, welded tubular frame, open base design
- Dimensions: 26.75" W x 25.75" D x 37" H
- Weight: 80 lbs for robust handling and stability
- Plate Diameter Compatibility: 5-7/8" to 7-1/4" diameters
- Product Category: Dispenser, Plate Dish, Mobile
- Electrical Compatibility: None, manual operation
- Cleaning & Maintenance: Wiping down stainless steel surfaces, periodic inspection of cylinders
- Mobility: Equipped with 4" swivel casters for easy repositioning
- Compliance: NSF-certified for sanitation and safe operation
- Setup: No installation required, ready for immediate use
What is a commercial plate dispenser
A commercial plate dispenser is a foodservice equipment piece designed for efficient, hygienic, and accessible placement of plates in busy establishments. The Caddy CM-TQ-203 model functions as a mobile open-style system with staggered cylinders, suitable for holding dishes of specified sizes, primarily used in self-serve areas, buffets, or cafeteria lines. Its robust construction and NSF compliance make it ideal for high-volume restaurants, catering operations, and hospitality venues seeking reliable plate management with minimal maintenance. It is typically installed at points of service to streamline workflow and improve presentation in high-traffic environments.
Top Plate Dispensers for Foodservice Settings
The commercial Caddy CM-TQ-203 plate dispenser is built with durable stainless steel, designed for open display in moderate throughput kitchens, facilitating quick plate access and efficient workflow in hospitality environments. It supports mobile operations, ideal for self-serve stations or buffet lines, with a focus on hygiene and ease of cleaning without heating features, suited for standard dishware in busy foodservice settings.
- Operation Type — suited for self-serve food stations
- Foodservice Space — optimal for compact, high-traffic kitchens
- Food Dispensing — suitable for plateware in restaurant settings
- Workload — designed for moderate throughput operations
- Use Case — ideal for buffet lines and cafeteria service
Why Choose Caddy CM-TQ-203
Why Choose Caddy CM-TQ-203 is because of its all-stainless steel construction, open frame design for effortless cleaning, and flexible capacity for various dish sizes. Its robust, mobile design with swivel casters supports dynamic foodservice environments, making it a practical and reliable choice for medium-volume operations seeking durable, restaurant-ready dish dispensers that streamline service flow and improve sanitation.
- Compact footprint suitable for limited spaces in busy kitchens
- Open style for quick access and easy maintenance
- Heavy-duty stainless steel construction for longevity
- Mobility via swivel casters enhances workflow flexibility
- Designed to support standard dish sizes 5-7/8" to 7-1/4"
