Caddy CM-TQ-103-H 26 Inch Heated Dish Dispenser Open Style with Adjustable Cylinders

The Caddy CM-TQ-103-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade open-frame dish dispensing system designed for high-efficiency food service environments. Crafted by Caddy, this heated dispenser features three self-leveling adjustable cylinders capable of handling dishware up to 5-3/4" in diameter. Its rugged stainless steel construction includes a reinforced top and welded tubular frame for durability, supporting consistent use in busy kitchens. The integrated electric system includes an on/off switch and an adjustable thermostat, ensuring precise temperature control. Its open style facilitates quick access and efficient workflow, making it suitable for buffet lines, cafeterias, and hospital kitchens. Notably, this model operates on 120V, 60Hz single-phase power, with a power consumption of 1050 watts, aligning with standard commercial electrical standards for reliable operation.

Top Caddy CM-TQ-103-H Features

The Caddy CM-TQ-103-H dish dispenser offers dependable heated operation, with three staggered self-leveling cylinders, stainless steel build for longevity, and user-friendly temperature adjustment. Its open-style design supports efficient dish retrieval, ideal for high-traffic foodservice settings requiring quick service. The unit is built for durability, with a welded stainless steel frame and top, simplifying cleaning and maintenance, and accommodating dish sizes from 0" to 5-3/4" diameter, adaptable for various ware. Its 4" swivel casters with brakes enable smooth mobility and stability in a busy kitchen workflow.

• Functionality: Self-leveling adjustable cylinders for reliable dispensing
• Durability: Welded stainless steel frame withstands heavy daily use
• Ease of Maintenance: Open style simplifies cleaning and service
• Workflow Integration: Facilitates fast dish access in high-volume areas
• Adjustability: Precise temperature control with thermostat and on/off switch

Ideal for cafeteria lines, buffet stations, and hospital meal service environments requiring rapid dish replenishment and sanitation.

CM-TQ-103-H Technical Specs

The Caddy CM-TQ-103-H operates on 120V, 60Hz, single-phase power, with an amperage of 8.8 amps and consuming 1050 watts. Its stainless steel construction includes a reinforced top and welded tubular frame, supporting durability in demanding kitchen settings. The unit features a self-contained heating element providing consistent temperature control within a safe operating range, with adjustable thermostat settings. With dimensions of 26.75" width, 25.75" depth, and 37" height, and weighing approximately 75 pounds, it’s designed for mobility and stability with 4" swivel casters—two with brakes. The open frame design and staggered cylinders accommodate dish sizes from 0" to 5-3/4" diameter, facilitating quick access and efficient workflow. Compliant with NSF and ETLus standards, it is built for food safety and reliable performance in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 8.8A, 1050W
• Construction & Finish: Stainless steel with welded tubular frame, reinforced top
• Dimensions: 26.75" W x 25.75" D x 37" H
• Weight: 75 lbs
• Mobility: 4" swivel casters with 2 brakes for stability and movement
• Temperature Control: Adjustable thermostat with on/off switch

• Electrical compatibility: Must be connected to standard 120V outlet with NEMA 5-15P plug
• Clearance & airflow: Adequate space around unit for ventilation and cleaning access
• Drainage & cleaning: Open frame design facilitates easy cleaning; no plumbing required
• Work environment: Suitable for medium throughput operations in cafeterias or buffet lines
• Operation setup: Place on level surface with proper electrical supply and access for mobility

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to store, organize, and dispense dishware efficiently. The top Caddy CM-TQ-103-H model, integrated with heated self-leveling cylinders, optimizes dish handling in busy kitchens such as cafeterias, buffets, and hospital food services. It enhances workflow by providing quick, accessible, and temperature-controlled dishware, suitable for environments requiring high-volume service with reliable sanitation, and is typically installed on mobile carts or counters for flexible deployment in various foodservice settings.

Top Mobile Dish Dispensers for High-Volume Foodservice Operations

Constructed with durable stainless steel, the Caddy CM-TQ-103-H offers precise heated dish dispensing ideal for moderate throughput in commissaries and cafeteria lines. Designed for mobility and durability, it supports efficient dish handling in busy commercial kitchens with its open frame and adjustable cylinders. Suitable for medium-volume tray lines, it ensures swift service and consistent hygiene standards.

• Operation type — medium-volume cafeteria and buffet lines
• Kitchen setting — compact commercial spaces requiring mobility
• Foodservice category — dishware handling in institutional settings
• Workload qualifier — moderate throughput environments
• Use case — efficient dish replenishment during service peaks

Why Choose Caddy CM-TQ-103-H

Compared to similar dish dispensing units, the Caddy CM-TQ-103-H features robust stainless steel construction, reliable heated operation, and a flexible open frame design that simplifies cleaning and maintenance. Its integrated adjustable thermostat and staggered cylinders enhance workflow efficiency and ensure consistent dish temperature management, supporting sanitation and productivity in demanding foodservice operations.

• Enhanced durability: Welded stainless steel for longevity
• Reliable heating: Precise temperature control for sanitation
• Mobility: Four swivel casters for flexible positioning
• Open design: Facilitates quick cleaning and dish access
• Compact footprint: Fits seamlessly into diverse commercial kitchens