The Caddy CM-TQ-103 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade foodservice equipment designed for efficient dish portioning in busy kitchen environments. This open-frame mobile dispenser features three self-leveling adjustable cylinders capable of handling dish diameters from 0" up to 5-3/4". Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it provides durability and stability for high-traffic settings. Equipped with four 4" swivel casters, the unit facilitates smooth mobility across kitchen floors, making it suitable for cafeteria lines, buffet stations, or institutional kitchens. The open style and staggered cylinder arrangement optimize workflow, while the unheated design maintains simplicity with minimal maintenance requirements. The technical specifications include a weight of approximately 75 lbs and dimensions of 26.75" W x 25.75" D x 37" H, making it an ideal component for foodservice operators managing medium-volume dish dispensing tasks.
Caddy CM-TQ-103 Features
The Caddy CM-TQ-103 dish dispenser offers precise portion control with three self-leveling cylinders, ensuring consistent dish serving in high-use settings. Its stainless steel construction guarantees durability, while the open frame design allows easy access for cleaning and refilling. The staggered cylinder configuration fits various dish sizes, streamlining workflow. Equipped with robust swivel casters, it provides mobility in dynamic kitchens. Its unheated operation simplifies maintenance and reduces energy consumption, ideal for moderate throughput foodservice applications such as cafeterias, salad bars, and institutional dining rooms.
- Self-leveling adjustable cylinders: Precise, consistent dish dispensing up to 5-3/4" dia.
- Heavy-duty stainless steel construction: Ensures durability in commercial environments.
- Open frame, staggered layout: Facilitates quick access and operational efficiency.
- Mobility with four 4" swivel casters: Seamless movement across busy kitchen floors.
- Unheated, low-maintenance design: Simplifies cleaning and reduces operational complexity.
Ideal for medium-volume foodservice stations seeking reliable dish dispensing with easy mobility and straightforward operation.
CM-TQ-103 Technical Specs
The Caddy CM-TQ-103 features a robust stainless steel top and welded tubular frame, providing high durability and ease of cleaning suitable for commercial kitchens. It is a self-contained unit with a weight of 75 lbs, dimensions of 26.75" W x 25.75" D x 37" H, and handles dish sizes ranging from 0" to 5-3/4" diameter. The unit operates in ambient conditions without electrical requirements, emphasizing its unheated design for straightforward maintenance. Its staggered three-cylinder configuration allows for versatile dish portioning, ideal for restaurant service, cafeteria lineups, and institutional food operations. The product is NSF listed, ensuring adherence to sanitation standards necessary for foodservice environments.
- Dimensions: 26.75" W x 25.75" D x 37" H
- Weight: 75 lbs
- Material: Stainless steel top, welded tubular frame
- Capacities: Three compartments, adjustable cylinders for 0" to 5-3/4" dish diameter
- Mobility: Four 4" swivel casters for easy repositioning
- Operation: Unheated, open style with staggered cylinder layout
- Certification: NSF listed for sanitation compliance
Electrical Requirements: None, operates without electrical power
Cleanability: Welded stainless steel surfaces, accessible for routine sanitation
Usage Environment: Suitable for temperatures up to standard kitchen ambient conditions
Installation Needs: Requires stable, level surface and clearance for mobility
Maintenance: Regular cleaning with non-abrasive tools suitable for stainless steel surfaces
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment piece designed for efficient handling and portioning of dishes such as plates or bowls in high-volume settings. The top model, like the Caddy CM-TQ-103, features multiple compartments with adjustable cylinders that facilitate organized and consistent distribution of dishware. Installed in cafeterias, buffet lines, or institutional kitchens, this type of dispenser ensures quick access, reduces manual handling, and supports high throughput operations, making it ideal for medium-volume foodservice environments seeking reliable, hygienic dish management.
Top Plate Dish Dispensers for Medium-Volume Foodservice Settings
Commercial plate dish dispensers like the Caddy CM-TQ-103 provide robust construction, precise portioning, and mobility for efficient dish handling in busy kitchen environments. Designed for operation in moderate throughput settings, they support streamlined workflow and quick service, making them suitable for cafeterias, institutional kitchens, and buffets. With durable materials and adjustable features, these dispensers optimize dish presentation and sanitation.
- Operation type — suitable for medium-volume institutional kitchens
- Kitchen setting — compact foodservice environments
- Foodservice category — dishware and plate management
- Workload qualifier — supports moderate throughput daily
- Use case — efficient dish portioning and organization in busy lines
Why Choose Caddy CM-TQ-103
Why choose the Caddy CM-TQ-103 over similar dish dispensers is its rugged stainless steel build, adjustable cylinders for versatile dish sizes, and mobility with durable casters. Its open-frame open style design simplifies cleaning and refilling, while the staggered layout enhances workflow. This model's uncomplicated, unheated operation reduces maintenance time and energy use, providing reliable performance in institutional foodservice settings with moderate demand.
- Compact footprint fits in diverse kitchen layouts
- Heavy-duty stainless steel for longevity
- Adjustable cylinders accommodate various dish sizes
- Mobility for flexible kitchen configuration
- Unheated, low-maintenance operation supports operational efficiency
