Caddy CM-T-504-H 36 Inch Open Style Heated Dish Dispenser Mobile

The Caddy CM-T-504-H Caddy Magic Dish Dispenser Open Style Heated is a professional-grade foodservice equipment designed for efficient plate dispensing in commercial kitchens. This open-frame, heated dish dispenser features four self-leveling adjustable cylinders compatible with dish diameters ranging from 10-1/4" to 12". Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it ensures durability and corrosion resistance. The unit operates on a 120V/60Hz single-phase electrical supply, drawing 21.6 amps and consuming 2600 watts, making it suitable for high-performance, large-volume foodservice environments such as catering, hospital cafeterias, or institutional dining halls. Its precise temperature control and robust build support consistent dish presentation and streamlined workflow in busy settings.

Top Caddy CM-T-504-H Features

This heated dish dispenser from Caddy offers four self-leveling cylinders for reliable portioning, stainless steel construction for longevity and sanitation, and an open design for quick access and cleaning. Designed for mid-volume operations, it facilitates smooth workflows in institutional or commercial kitchens, ensuring consistent dish presentation. Its adjustable thermostat simplifies temperature management, while the reinforced stainless steel surface withstands rigorous daily use, making it ideal for high-traffic foodservice facilities.

• Functionality: Four self-leveling adjustable cylinders optimize portion control
• Durability traits: Welded stainless steel frame withstands heavy usage
• Ease of maintenance: Open style allows quick cleaning and sanitation
• Fit and application: Accommodates plates 10-1/4" to 12" diameter in busy kitchens
• Workflow integration: Precise thermostat and open design streamline dish serving process

Designed for institutional cafeterias and large dining venues handling moderate throughput.

CM-T-504-H Technical Specs

The Caddy CM-T-504-H features a self-contained electrical system operating on 120 volts, 60 Hz, single-phase, with a current draw of 21.6 amps and a power consumption of 2600 watts. Its construction includes a stainless steel top and a welded tubular frame providing structural integrity and corrosion resistance. The unit measures 36.25" wide by 35.25" deep and 37" high, weighing approximately 120 lbs. It supports plate diameters from 10-1/4" to 12", with four self-leveling cylinders for consistent food portioning. Key features include an adjustable thermostat, ETLus and NSF listing for safety and sanitation, and a heated function for optimal dish temperature maintenance. The open frame design facilitates maintenance and cleaning, with rounded edges and sturdy casters for mobility, including two with brakes for secure placement. It requires minimal assembly and can operate efficiently in commercial foodservice environments, enhancing workflow and product presentation.

• Electrical requirements: 120V, 60Hz, single-phase, 21.6A, 2600W
• Construction materials: Reinforced stainless steel top, welded tubular steel frame
• Dimensions: 36.25" W x 35.25" D x 37" H
• Plate capacity: Fits plates 10-1/4" to 12" diameter
• Mobility features: Four 4" swivel casters, two with brakes for stability
• Food safety and standards: ETLus and NSF approved, corrosion-resistant stainless steel
• Operating range: Maintains optimal dish temperature for service
• Cleaning and maintenance: Open style for easy access, simple disassembly

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment device designed to hold, dispense, and maintain temperature for plates or dishes, typically used in institutional or high-volume restaurant operations. The Caddy CM-T-504-H is an open-style, heated plate dispenser equipped with four self-leveling cylinders suitable for plates 10-1/4" to 12" in diameter. Installed in busy kitchens, it ensures consistent dish presentation and efficient workflow, making it ideal for moderate throughput environments such as cafeterias, catering services, and large-scale dining facilities. Its durable stainless steel construction and precise temperature control support sanitation and product integrity during extended service hours.

Top commercial plate dish dispensers for hospital and cafeteria foodservice settings

Constructed for reliable operation, the Caddy CM-T-504-H is a robust, heated open frame dish dispenser tailored for moderate-volume hospital, cafeteria, and institutional foodservice. Its stainless steel build and adjustable thermostat provide durability and precise temperature control, supporting efficient dish handling and presentation in busy settings.

• Operation_type — suitable for institutional cafeterias
• Kitchen_type — ideal for large-scale commercial kitchens
• Foodservice_category — fits hospital and cafeteria environments
• Workload_qualifier — optimized for moderate throughput
• Use_case — streamlines dish dispensing during busy service periods

Why Choose Caddy CM-T-504-H?

Compared to standard dish dispensers, the Caddy CM-T-504-H offers enhanced durability with its welded stainless steel frame and reinforced top, superior temperature consistency through precise thermostatic control, and a user-friendly open design for quick cleaning. Its robust construction and mobility features support continuous, high-volume use, improving operational efficiency and sanitation standards in demanding foodservice environments.

• Self-contained, heated design optimizes space efficiency
• Heavy-duty stainless steel for longevity in commercial use
• Open style for fast access and effortless cleaning
• Four self-leveling cylinders for precise portioning
• Compatible with plates 10-1/4" to 12" diameters for versatile service