The Caddy CM-T-503-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade heated dish dispensing station engineered for efficient foodservice operations. It features a slim-line open frame design with stainless steel construction, including a reinforced top and welded tubular frame, ensuring durability in high-traffic kitchen environments. Equipped with three self-leveling adjustable dispensing cylinders suitable for dishes measuring approximately 10-1/4" to 12" diameter, this dispenser enhances workflow by allowing quick, sanitary access to heated plates. It operates at 120V, 60Hz, with a power draw of 16.3 amps and 1950 watts, making it suitable for installation in various restaurant and catering kitchens requiring reliable heated dispensing solutions. Its thermal performance and structural robustness support continuous use in demanding commercial settings.
Top Caddy CM-T-503-H Features
This open style heated dish dispenser provides precise temperature control with an adjustable thermostat, facilitating consistent heat maintenance. Its stainless steel construction ensures corrosion resistance and longevity, while the three self-leveling cylinders deliver efficient portioning and reduce plate handling time. The slim profile and castors with brakes enable versatile placement and mobility within busy kitchens. Designed for medium-volume service, this unit streamlines workflows for catering, buffet lines, and hospital dining facilities, supporting rapid, safe food warming and dispensing with minimal maintenance requirements.
- Functionality: Heats and dispenses plates with adjustable thermostat control
- Material Durability: Reinforced stainless steel top and welded tubular frame
- Ease of Maintenance: Open style design simplifies cleaning and inspection
- Workload Fit: Supports approximately 10-1/4" to 12" diameter dishes in busy settings
- Workflow Integration: Mobile with locking casters for flexible kitchen placement
Ideal for medium-volume restaurant, catering, or healthcare foodservice environments requiring reliable heated plate dispensing management.
CM-T-503-H Technical Specs
The Caddy CM-T-503-H operates on 120 volts, 60Hz, single-phase power, drawing 16.3 amps and consuming 1950 watts of energy. Its self-contained heated system ensures consistent temperature maintenance without additional refrigerant or cooling infrastructure. Constructed from high-quality stainless steel, it has a footprint of 52.5 inches wide, 19 inches deep, and 37 inches high, with a weight of 110 pounds. The unit features an electric box with an on/off switch and an adjustable thermostat for precise temperature regulation. Its open frame base with four 4-inch swivel casters, two with brakes, facilitates mobility and stability. The unit is NSF and ETLus listed, ensuring high standards of safety and sanitation. Dimensions and construction details support ease of integration into existing kitchen layouts, with cleaning routines simplified by its open design and durable materials. The unit's operating temperature range supports proper plate warming, safe for continuous use in commercial kitchen settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 16.3A, 1950W
- Construction & Finish: Stainless steel top, welded tubular frame, coated for durability
- Dimensions & Weight: 52.5" W x 19" D x 37" H; 110 lbs
- Temperature Range: Supports consistent heat, safe for continuous operation
- Food Safety & Sanitation: NSF and ETLus listed; corrosion-resistant materials
- Electrical Compatibility: Requires standard 120V outlet for operation
- Mobility & Placement: Equipped with four 4" swivel casters (2 with brakes) for flexible positioning
- Cleaning & Maintenance: Open frame design simplifies cleaning and inspection routines
- Installation Space: Fits easily into medium-sized kitchens with minimal clearance
- Safety & Compliance: Meets commercial foodservice safety and sanitation standards
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized foodservice equipment designed to keep plates or dishes at an optimal serving temperature while facilitating efficient dispensing. These units, like the Caddy CM-T-503-H, are typically installed in buffets, quick-service restaurants, and healthcare facilities to streamline meal service and maintain food quality. Featuring robust stainless steel construction and precise temperature controls, they support high-volume throughput in busy kitchen environments. Such dispensers are essential for quick, sanitary, and consistent plate presentation, especially in settings where temperature retention and rapid plate access are critical for operational efficiency and customer satisfaction.
Top commercial heated dish dispensers for healthcare and restaurant settings
Designed for medium-volume foodservice operations, the Caddy CM-T-503-H delivers reliable heated plate dispensing with durable stainless steel build, making it suitable for healthcare, catering, and restaurant use. Its open style, adjustable thermostat, and mobility features support efficient workflow in busy foodservice environments, ensuring optimal plate temperature and sanitation while supporting moderate throughput.
- Operation Type — suitable for catering and hospital dining lines
- Kitchen Setting — ideal for quick-service and healthcare foodservice facilities
- Foodservice Category — effectively manages heated plate dispensing at moderate loads
- Workload Qualifier — designed for moderate throughput in busy kitchens
- Use Case — optimizes food presentation and maintenace in commercial kitchens
Why Choose Caddy CM-T-503-H?
What sets the Caddy CM-T-503-H apart from comparable heated dish dispensers is its combination of robust stainless steel construction, precise thermal controls, and a mobile open-frame design that supports easy cleaning and flexibility of placement. Built for consistent, long-term performance, this unit enhances operational efficiency by reducing plate handling time and maintaining optimal serving temperatures without complicated setups or additional infrastructure.
- Compact footprint fits efficiently into diverse kitchen layouts
- Self-contained heated system simplifies installation
- Durable stainless steel construction withstands demanding environments
- Adjustable thermostat ensures precise temperature control
- Wheeled design with locking casters offers versatile placement and mobility
