The Caddy CM-T-503 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade plate dispensing solution designed for precise and efficient dish service in foodservice environments. This open frame model features three self-leveling adjustable cylinders, accommodating dish diameters from 10-1/4" to 12". Constructed with a reinforced stainless steel top and welded tubular frame, it ensures durability and stability under demanding kitchen conditions, making it suitable for cafes, buffets, and other multi-use foodservice settings. Its slim profile allows for space-efficient installation, while the NSF listing confirms compliance with sanitation standards for commercial applications.
Top Caddy CM-T-503 Features
The Caddy CM-T-503 dish dispenser offers a robust open style design with three self-leveling cylinders that adapt to various dish sizes, streamlining workflow in mid-volume restaurant or cafeteria operations. Its stainless steel construction provides corrosion resistance, ease of cleaning, and long-term durability. The open frame allows quick cleanup and maintenance, ideal for high-turnover environments. Its compatible with dishes ranging from 10-1/4" to 12" diameter, enabling seamless integration into existing food prep or service lines. The unit’s caster wheels facilitate mobility and flexible placement within busy kitchens or self-serve areas, boosting operational efficiency.
- Self-leveling cylinders: Adjusts to 10-1/4" to 12" dish diameters for versatile service
- Heavy-duty stainless steel: Ensures durability and corrosion resistance in commercial environments
- Open frame design: Facilitates quick cleaning and maintenance for high sanitation standards
- Welded tubular frame: Provides stability and long-term structural integrity under frequent use
- Mobility with 4" swivel casters: Enhances placement flexibility and ease of repositioning in foodservice spaces
Ideal for cafeterias, buffets, and commercial kitchens seeking reliable dish dispensing combined with straightforward maintenance.
CM-T-503 Technical Specs
The Caddy CM-T-503 is designed for commercial foodservice operations requiring durable and efficient plate dispensing. It features a stainless steel top and welded tubular frame, with dimensions of 52.5" width, 19" depth, and 37" height, weighing approximately 110 lbs. The unit employs a self-contained open frame base with three self-leveling cylinders, supporting dishes from 10-1/4" to 12" diameter. It is NSF listed, with a construction optimized for frequent cleaning and sanitation. The device operates in environments with standard foodservice airflow, with no refrigeration or heating elements involved. Its ergonomic casters facilitate easy repositioning and cleaning in high-traffic service areas. Power requirements are not applicable, emphasizing its open-style manual operation suitable for continuous workflow in busy kitchens.
- Dimensions: 52.5" W x 19" D x 37" H for optimal space utilization
- Weight: 110 lbs for sturdy stability during operation
- Material: Reinforced stainless steel top with welded tubular frame ensuring durability
- Plate capacity: Supports dishes 10-1/4" to 12" diameter with three adjustable cylinders
- Mobility: Four 4-inch swivel casters for flexible placement and repositioning
- Electrical requirements: Not applicable, manual open style design
- Construction: Stainless steel top, welded tubular frame for durability
- Sanitation: NSF listed, easy to clean with open frame access
- Capacity: Supports three dishes simultaneously, each 10-1/4" to 12" diameter
- Installation: Freestanding with caster mobility for flexible integration in existing kitchen layouts
What is a commercial plate dish dispenser?
A commercial plate dish dispenser is a specialized foodservice equipment designed to organize and dispense plates efficiently in high-volume foodservice settings. The Caddy CM-T-503 is a mobile open style dish dispenser with three adjustable cylinders that accommodate plate sizes from 10-1/4" to 12" in diameter. Used primarily in cafeterias, buffet lines, and institutional kitchens, it provides quick access to clean plates while supporting sanitation through its easy-to-clean stainless steel construction, making it suitable for mid-volume restaurant service and large-scale food operations.
Top Commercial Plate Dish Dispensers for Foodservice Operations
Designed for efficient dish handling and space optimization, the Caddy CM-T-503 is a durable, open-frame mobile dish dispenser suitable for mid-volume cafeterias, buffets, and catering venues. Built with corrosion-resistant stainless steel, it provides reliable performance in busy foodservice environments, supporting workflow continuity and sanitation standards in institutional kitchens.
- Operation type — ideal for cafeteria and buffet lines
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — well-suited for institutional and hospital kitchens
- Workload qualifier — appropriate for moderate throughput service
- Use case — streamlines plate distribution and enhances workflow efficiency
Why Choose Caddy CM-T-503?
The Caddy CM-T-503 distinguishes itself through its robust stainless steel construction, adjustable cylinders, and mobility features. Its open style design simplifies cleaning, and the welded tubular frame offers superior stability, making it a reliable choice for demanding foodservice environments. The unit’s precise fabrication ensures consistent performance and long-lasting durability, supporting efficient plate management in high-traffic kitchens.
- Compact footprint with mobile caster base optimizes kitchen space
- Open frame simplifies cleaning and maintenance tasks
- Adjustable cylinders provide flexible plate sizing support
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Designed for fast deployment in busy foodservice environments
