Caddy CM-T-502-H 36 Inch Heated Dish Dispenser Open Style Stainless Steel

The Caddy CM-T-502-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade foodservice equipment designed for efficient dish dispensing and presentation. This open frame unit features dual self-leveling adjustable cylinders suitable for approximately 10-1/4\" to 12\" diameter round dishes, optimizing workflow in busy kitchens. Constructed from welded stainless steel with a reinforced top, it ensures durability and corrosion resistance, while its heated function maintains optimal dish temperatures. With a 37-inch height, 36.25-inch width, and 19-inch depth, this mobile dispenser is optimized for use in high-traffic foodservice settings requiring reliable dish presentation and temperature retention.

Top Caddy CM-T-502-H Features

The Caddy CM-T-502-H is tailored for commercial foodservice environments requiring efficient dish handling with precise temperature control. It incorporates open-style stainless steel construction with two self-leveling adjustable cylinders, facilitating rapid dish stacking and dispensing. Its heating element ensures consistent temperature maintenance for plates, with an adjustable thermostat for workflow flexibility. Designed for durability, it features a welded stainless steel frame and reinforced top, supporting medium throughput operations in restaurant or cafeteria settings. The units are equipped with easy-to-access electrical components and four swivel casters for mobility, enhancing operational flexibility and ease of maintenance.

• Functionality: Dual self-leveling cylinders enhance workflow efficiency.
• Material Durability: Welded stainless steel construction resists corrosion and wear.
• Ease of Maintenance: Open-frame design simplifies cleaning and servicing.
• Application Fit: Suitable for medium-volume foodservice outlets, countertop or mobile use.
• Workflow Integration: Adjustable thermostat and 4\" swivel casters streamline operations.

Ideal for high-capacity dish service areas requiring temperature retention and rapid dispensing.

CM-T-502-H Technical Specs

The Caddy CM-T-502-H operates on 120 volts, 60 Hz power with a single-phase setup, drawing approximately 10.8 amps and consuming 1300 watts for efficient heating. It is an open frame, heated dish dispenser featuring (2) self-leveling adjustable cylinders designed to accommodate plates with diameters from 10-1/4\" to 12\". The unit measures 36.25\" in width, 19\" in depth, and 37\" in height, with a weight of 110 lbs. It features a stainless steel top and welded tubular frame, ensuring longevity and ease of cleaning. Certified by ETLus and NSF, it complies with commercial food safety standards. The unit includes four 4\" swivel casters, two equipped with brakes, for mobility and positioning flexibility.

• Electrical Requirements: 120V, 60Hz, 1-phase, 10.8 amps, 1300W.
• Cooling Method: Heating element integrated for plate temperature control.
• Construction & Finish: Stainless steel top, welded tubular frame, corrosion-resistant.
• Dimensions: 36.25\" W x 19\" D x 37\" H.
• Mobility & Installation: Four swivel casters; two with brakes for flexible placement.

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized piece of foodservice equipment designed to store, dispense, and maintain dishes at optimal temperature levels. Typically installed in busy restaurants, cafeterias, or catering environments, they optimize workflow efficiency by providing quick access to prepared plates while preserving their warmth and presentation quality. The CM-T-502-H model from Caddy features electronic heating and adjustable cylinders to suit mid-volume operations, ideal for maintaining plate readiness during peak service hours.

Top Heated Dish Dispensers for Foodservice Operations

Designed for medium-volume cafeteria or restaurant settings, the Caddy CM-T-502-H offers durable stainless steel construction with adjustable self-leveling cylinders for efficient dish handling and temperature management. It is suited for operation in busy foodservice environments requiring reliable heating and mobility. From mid-sized kitchens to high-capacity buffets, this unit ensures optimal workflow and sanitation performance with its open style design.

• Commercial dish dispensers optimized for mobile foodservice operations
• Designed for moderate throughput in restaurant or cafeteria kitchens
• Durable stainless steel build supports daily heavy use
• Adjustable temperature control for dish safety and presentation
• Compact footprint supports space-constrained environments

Why Choose Caddy CM-T-502-H?

Compared to similar units, the Caddy CM-T-502-H stands out with its robust welded stainless steel construction, open-frame design for quick maintenance, and precise temperature control features. Its mobility, supported by four swivel casters, makes it adaptable to various kitchen layouts, improving operational efficiency and sanitation in foodservice environments. The model's durability and functionality set a new standard for commercial dish dispensers.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction ensures longevity under constant use
• Enhanced mobility with four swivel casters for flexible placement
• Optimized for medium throughput in busy foodservice settings
• Precise temperature regulation maintains dish warmth and safety