The Caddy CM-T-502 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade dish dispensing unit specifically designed for high-volume foodservice environments. As a mobile open-frame dispenser, it features two self-leveling adjustable cylinders suitable for dishes ranging from approximately 10-1/4" to 12" in diameter. Constructed with a reinforced stainless steel top and welded tubular stainless steel frame, this unit ensures durability and stability during rigorous use. Equipped with four 4" swivel casters, it allows for easy maneuverability within busy kitchens, buffets, or catering settings. Its open style design facilitates quick access and efficient workflow, making it ideal for restaurants, cafeterias, and banquet halls seeking reliable dish presentation solutions with robust construction and straightforward maintenance.
Top Caddy CM-T-502 Features
The Caddy CM-T-502 dish dispenser provides a proven solution for medium-volume foodservice operations requiring reliable dish handling. Featuring (2) self-leveling cylinders with adjustable height, it ensures consistent portion dispensing across a range of dish sizes. The stainless steel top and welded frame deliver toughness and longevity in demanding environments, while the open design simplifies cleaning and access. Its portability, with four swivel casters, supports flexible kitchen layouts and service stations. Designed for open-access, unheated operation, it optimizes workflow efficiency in busy dining areas, buffet lines, or catering setups.
- Dispenser Capacity: Suits dish sizes 10-1/4" to 12" diameter
- Material Durability: Reinforced stainless steel construction ensures corrosion resistance and robustness
- Ease of Maintenance: Open frame design simplifies cleaning and inspection
- Mobility: Four 4" swivel casters allow effortless repositioning within foodservice spaces
- Adjustable Cylinders: Self-leveling, precision height adjustment optimizes workflow accuracy
Ideal for high-traffic cafeterias and catering services seeking durable, portable dish dispensing solutions.
CM-T-502 Technical Specs
The Caddy CM-T-502 model operates with a 110V, 60Hz single-phase power supply, though it is unheated and does not require electrical connection for operation. Its self-contained nature permits easy setup without dedicated electrical requirements. Constructed predominantly from stainless steel, the unit’s finish ensures longevity and corrosion resistance. It measures 36-1/4" W x 19" D x 37" H, with a total weight of 110 lbs, facilitating stable placement and mobility. Designed for commercial kitchens, it withstands typical operating temperatures and cleaning procedures—disassembly is straightforward for routine maintenance. With its NSF listing, it complies with industry standards for food safety and durability. The open frame provides ample clearance for dish handling, and the reinforced steel top supports heavy usage in busy foodservice environments.
- Electrical Requirements: 110V, 60Hz, single-phase, no heating element
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Dimensions: 36-1/4" W x 19" D x 37" H
- Weight: 110 lbs. (unit weight)
- Material & Durability: Welded stainless steel tubular frame with reinforced top
- Mobility & Placement: Four 4" swivel casters enable flexible placement
What is a commercial dish dispenser?
A commercial dish dispenser is a durable, mobile unit designed for high-volume foodservice settings to facilitate efficient dish handling and presentation. It typically features adjustable cylinders for various dish sizes, constructed with stainless steel to withstand rigorous use. The Caddy CM-T-502 model, configured with open-style compartments and self-leveling cylinders, is ideal for busy cafeterias, catering, and buffet lines that require quick, hygienic access to dishes. Its open frame and portability support streamlined workflows, making it suitable for mid-volume restaurant service environments and large-scale institutional kitchens.
Top Mobile Dish Dispensers for Foodservice Settings
High-quality portable dish dispensers like the Caddy CM-T-502 deliver durable, functional solutions designed for efficient dish management in medium-capacity foodservice environments. Built with stainless steel for longevity, these units support open access and easy cleaning, optimized for moderate throughput kitchens, cafeterias, or catering operations requiring reliable mobility and adjustment features.
- Operation for medium-volume cafeterias and buffet lines
- Designed for compact commercial spaces with mobility needs
- Suitable for dish handling in foodservice and institutional facilities
- Supports moderate throughput operations with adjustable cylinders
- Ideal for quick-access dish presentation in busy kitchens
Why Choose Caddy CM-T-502?
Compared to similar dish dispensers, the Caddy CM-T-502 offers a robust stainless steel construction, enhanced portability with four swivel casters, and precise adjustable cylinders for versatile dish sizes. Its open frame design simplifies cleaning routines, while its durable materials ensure long-term operational performance. These features collectively support efficient workflows, sanitation, and dependable dish handling in demanding foodservice settings.
- Self-contained with open frame design simplifies maintenance
- Heavy-duty construction withstands frequent use and cleaning
- Mobility enhances flexible kitchen and service layout
- Adjustable cylinders provide precise dish size compatibility
- Open style facilitates quick access and sanitation
