Caddy CM-T-404-H 32 Inch Heated Open Style Dish Dispenser Mobile Stainless Steel

The Caddy CM-T-404-H Caddy Magic Dish Dispenser Open Style Heated is a professional-grade mobile foodserving solution designed for efficient dish presentation and temperature maintenance in commercial kitchens. As a product within Caddy's line of dish dispensers, this model features an open frame design with four self-leveling adjustable dispensing cylinders, suitable for round plates with diameters ranging from 9-5/8" to 10-1/8". Constructed with reinforced stainless steel top and welded stainless steel tubular frame, it ensures durability and stability in high-use environments. Powered by a 120V single-phase system drawing 16.6 amps and 2000 watts, it offers consistent heating while optimizing workflow in foodservice operations requiring rapid, hygienic dish distribution and temperature control.

Top Caddy CM-T-404-H Features

The Caddy CM-T-404-H dish dispenser provides precise temperature regulation, easy access, and adjustable cylinders for versatile plate sizes, making it ideal for mid-volume restaurant, cafeteria, or catering settings. Its stainless steel construction ensures durability and ease of cleaning while integrated heating supports food safety and presentation. The 4" swivel casters with brakes provide mobility, enabling seamless repositioning within busy commercial kitchens. Its open style facilitates quick plate retrieval, streamlining service workflow for high-traffic foodservice environments.

• Functionality: Four self-leveling, adjustable dispensing cylinders support diverse plate sizes
• Durability: Made with welded stainless steel tubular frame and reinforced stainless steel top
• Ease of Maintenance: Open frame design simplifies cleaning and upkeep
• Workflow Integration: Supports rapid plate distribution in high-demand settings
• Mobility: Equipped with 4" swivel casters, two with brakes for stability during operation

Ideal for commercial foodservice applications needing efficient dish warming and dispensing.

CM-T-404-H Technical Specs

The Caddy CM-T-404-H dish dispenser operates on a 120-volt, single-phase power supply, consuming 16.6 amps and 2000 watts of power, suitable for standard commercial electrical systems. Its self-contained heating system ensures consistent temperature control for food presentation. Constructed predominantly from stainless steel, it features a reinforced top and welded tubular frame for long-term durability in busy kitchen environments. The unit measures 32.5" in width, 31.5" in depth, and stands 37" high, weighing approximately 110 lbs. The open frame design incorporates four compartments with self-leveling cylinders, supporting round plates with diameters between 9-5/8" and 10-1/8". It meets NSF and ETLus standards for food safety and electrical safety, ensuring reliable performance in demanding settings.

• Electrical Requirements: 120V, 16.6A, 2000W, single-phase
• Construction & Finish: Stainless steel with reinforced top, welded frame
• Dimensions & Weight: 32.5"W x 31.5"D x 37"H; 110 lbs
• Plate Compatibility: Designed for 9-5/8" to 10-1/8" diameter round plates
• Mobility & Stability: Equipped with 4" swivel casters, 2 with brakes

Usage Setup: Requires standard electrical outlet, proper clearance for airflow and mobility

Cleaning & Maintenance: Open frame design for easy access and cleaning routines

Temperature Control: Adjustable thermostat ensures food safety and presentation quality

Safety & Compliance: Meets NSF and ETLus standards for commercial kitchen equipment

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed to hold, dispense, and maintain plates at serving temperature in high-volume settings. The Caddy CM-T-404-H model is a heated mobile unit featuring open-frame design with adjustable cylinders for round plates, constructed from durable stainless steel. It is installed in cafeterias, restaurants, and catering operations where efficient plate distribution and temperature regulation are critical, making it suitable for mid-volume restaurant service, hospital cafeterias, or catering outlets. Its robust build and heating capability support consistent presentation of hot dishes in demanding environments.

Top mobile dish dispensers for high-volume foodservice settings

The Caddy CM-T-404-H offers a robust, heated, open-style design optimized for mid-volume restaurant, cafeteria, and catering workflows. Its stainless steel construction and adjustable cylinders support reliable, hygienic dish presentation and temperature maintenance, making it ideal for busy commercial kitchens. Engineered for efficient operation, this unit ensures quick service and easy maintenance, suitable for high-demand foodservice environments requiring consistent plate heat preservation.

• Operation type — supporting mid-volume restaurant and cafeteria service
• Kitchen setting — suited for compact commercial spaces with high throughput
• Foodservice category — ideal for plate dispensing and hot food presentation
• Workload qualifier — designed for moderate throughput demands
• Use case — supports efficient plate distribution and temperature control

Why Choose Caddy CM-T-404-H?

Designed with durable stainless steel and a self-contained heating system, the Caddy CM-T-404-H stand out among commercial dish dispensers for its open frame, mobility features, and precise temperature regulation. Its reinforced construction and adjustable cylinders support various plate sizes while facilitating quick cleaning. The unit’s compact footprint and easy maneuverability optimize workflow, making it a reliable, restaurant-ready solution for high-demand foodservice environments that prioritize sanitation and operational efficiency.

• Compact footprint tailored for limited kitchen space
• Open frame design simplifies cleaning and maintenance
• High-wattage, self-contained heating supports consistent serving temperatures
• Welded stainless steel construction ensures long-term durability
• Mobility with locking casters enhances operational flexibility