Caddy CM-T-404 32 Inch Open Style Unheated Dish Dispenser with Cylinders

The Caddy CM-T-404 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade dish dispensing unit designed for high-efficiency foodservice operations. Featuring four self-leveling adjustable dispensing cylinders, it accommodates dishware with diameters from 9-5/8" to 10-1/8". Constructed with a reinforced stainless steel top and a welded stainless steel tubular frame, this mobile dispenser ensures durability and stability in demanding kitchen environments. Its open frame design facilitates rapid access and cleaning, making it suitable for busy foodservice settings such as buffet lines, cafeteria stations, and hospital hydration stations. The unit is equipped with four 4-inch swivel casters for mobility, enabling flexible placement and easy repositioning on the workfloor. This model supports efficient dish handling and workflow integration in medium-volume operations requiring quick turnover and reliable performance.

Top Caddy CM-T-404 Features

The Caddy CM-T-404 dish dispenser provides precise, stable portion control with four self-leveling cylinders. Its open, unheated design simplifies cleaning and maintenance. Made from durable stainless steel with reinforced surfaces, it withstands intensive use in commercial kitchens. The adjustable cylinders ensure compatibility with a range of dish sizes, ideal for fast-paced foodservice environments. Its mobility supports streamlined workflow and workflow adaptability during service peaks.

• Functionality: Self-leveling cylinders ensure consistent dish dispensing
• Durability: Welded stainless steel frame resists corrosion and wear
• Ease-of-Use: Open style design enables quick cleaning and maintenance
• Workflow Fit: 4” swivel casters facilitate flexible kitchen layout integration
• Capacity: Supports dish diameters from 9-5/8” to 10-1/8” diameter

Suitable for foodservice operations handling multiple dishware sizes in high-traffic areas.

CM-T-404 Technical Specs

The Caddy CM-T-404 features a robust stainless steel construction with dimensions of 32.5" W x 31.5" D x 37" H and a weight of 110 lbs. It includes four self-leveling, adjustable cylinders optimized for dish diameters between 9-5/8" to 10-1/8". The unit is powered solely by manual operation, with no electrical requirements, and relies on its open frame design for straightforward cleaning. Its NSF approval affirms compliance with sanitation standards suitable for commercial environments. The stainless steel top is reinforced for long-term durability, and the unit's mobility is facilitated by four 4-inch swivel casters. The open frame accommodates dishware up to approximately 10", supporting medium-volume foodservice workflows without electrical or heating components.

• Dimensions: 32.5" W x 31.5" D x 37" H
• Weight: 110 lbs
• Material: Reinforced stainless steel
• Capacity: Supports dish diameters 9-5/8" to 10-1/8"
• Mobility: Four 4" swivel casters for easy repositioning
• Construction: Welded open-frame stainless steel, NSF approved
• Compatibility: Designed for open style dish handling, no electrical connection required

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to store, organize, and facilitate the quick dispensing of dishware in busy kitchens or service lines. The Caddy CM-T-404 model is an open-style, unheated dispenser with four self-leveling cylinders, ideal for catering to medium-volume operations like cafeterias and buffets. It supports dish diameters from approximately 9-5/8" to 10-1/8", made from durable stainless steel, and requires no electrical or heating functions. Such dispensers optimize workflow efficiency by providing stable, accessible dishware storage, suitable for environments demanding rapid turnover and easy maintenance, especially in high-traffic hospitality settings.

Top mobile dish dispensers for cafeteria and buffet service

Designed for medium-volume foodservice applications, the Caddy CM-T-404 offers robust construction, reliable operation, and adaptable capacity within compact spaces. Its NSF-approved stainless steel build and mobile design make it ideal for cafeteria lines and buffet stations requiring quick access and easy cleaning. The open frame allows for efficient workflow during busy meal periods, supporting effective dishware management without electrical dependencies.

• Operation by manual, self-leveling cylinders for consistent portioning
• Compact mobile design suitable for cafeteria and buffet set-ups
• Built with stainless steel for resilience in demanding environments
• Supports a broad range of dish sizes for versatile use
• Facilitates quick replenishment and sanitation workflows