Caddy CM-T-403-H 46 Inch Heated Dish Dispenser Open Style Slim Line

The Caddy CM-T-403-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade foodservice equipment designed for efficient dish distribution in busy hospitality environments. This open-style, heated dispenser features a slim-line stainless steel construction with a reinforced top and welded tubular frame. It includes three self-leveling, adjustable dispensing cylinders compatible with dish sizes from approximately 9-5/8" to 10-1/8" in diameter, enabling precise portioning. Operating at 120V/60Hz, it delivers 1500 watts with an adjustable thermostat and an on/off switch for optimal temperature control, ensuring plates remain warm. Its durable stainless steel components and ETLus, NSF certifications support compliance with industry safety and sanitation standards, making it suitable for high-demand restaurant, cafeteria, and catering operations requiring reliable heated dish presentation technology.

Top Caddy CM-T-403-H Features

The Caddy CM-T-403-H heated dish dispenser is engineered for high-volume foodservice settings, providing consistent temperature maintenance and adjustable dispensing for efficient workflow. Its open-frame design simplifies cleaning and maintenance, while the stainless steel construction ensures durability in rigorous kitchen environments. The unit’s self-leveling cylinders facilitate quick, precise plate distribution, ideal for moderate throughput operations. Its compact footprint fits efficiently in various foodservice layouts, promoting seamless integration into existing dish handling processes.

• (3) self-leveling adjustable dispensing cylinders for reliable portion control
• Reinforced stainless steel top offers corrosion resistance and easy cleaning
• Open style design ensures straightforward access and maintenance
• Heated operation with adjustable thermostat for consistent plate warming
• Welded tubular stainless steel frame provides enhanced durability in busy environments

Designed for medium-volume restaurant and catering applications, this heated dish dispenser supports efficient workflow and product presentation.

CM-T-403-H Technical Specs

The Caddy CM-T-403-H operates on a 120V/60Hz power supply, consuming 12.5 amps and up to 1500 watts for consistent heated performance. Its structure is constructed from high-quality stainless steel with a reinforced top, ensuring longevity under frequent use. The unit measures 46.88" in width, 17.13" in depth, and stands 37" high, weighing approximately 100 lbs. It features three round, self-leveling cylinders suitable for plates ranging from 9-5/8" to 10-1/8" in diameter. Certified by NSF and ETLus, this dispenser is fully compliant with food safety and sanitation standards. Designed for ease of maintenance, it offers straightforward cleaning access and durable build quality, ensuring reliable performance in commercial kitchen operations.

• Electrical Requirements: 120V, 60Hz, 12.5A, 1500W
• Construction & Finish: Stainless steel with reinforced top, welded tubular frame
• Dimensions & Weight: 46.88\" W x 17.13\" D x 37\" H; 100 lbs
• Plate Capacity: Approximate dish size 9-5/8\" to 10-1/8\" diameter
• Food Safety & Standards: NSF, ETLus certified for sanitation and safety
• Temperature Range: Maintains consistent warming for plates during service

• Proper electrical hookup: Compatible with standard 5-15P receptacle
• Clearance for maintenance: Accessible for cleaning and adjustment
• Leveling feet and casters: For stability and mobility in kitchen setup
• Power cord & switch: On/off switch with cable management for safety
• Ventilation considerations: Adequate airflow around heating components recommended

What is a commercial heated dish dispenser

A commercial heated dish dispenser is foodservice equipment designed to hold and warm plates or dishes during service, ensuring optimal presentation and temperature retention. This open-style, heated unit from Caddy, model CM-T-403-H, incorporates self-leveling dispensing cylinders and a stainless steel build ideal for restaurants, cafeterias, and catering operations. Its precise temperature control and robust construction support high-volume throughput, making it suitable for mid-sized foodservice facilities requiring reliable plate warming and distribution for efficient workflow and sanitation compliance.

Top Foodservice Dispensers for Medium-Volume Catered Events

Top commercial dish warmers ensure precise plate distribution, durability, and efficient operation, ideal for catering and restaurant applications with moderate throughput. Caddy CM-T-403-H, with robust stainless steel construction and adjustable temperature, is perfect for medium-volume foodservice workflows requiring reliable heated plate presentation in busy catering and cafeteria settings.

• Operational in moderate-volume catering kitchens
• Designed for compact commercial spaces
• Suitable for dish presentation in restaurant service
• Supports mid-level throughput with adjustable temperature
• Optimized for recovery speed and workflow efficiency

Why Choose Caddy CM-T-403-H?

Why choose the Caddy CM-T-403-H over comparable heated dish dispensers? Its open-frame steel construction combined with three self-leveling cylinders offers superior durability and consistent warming. The unit’s space-efficient design and reliable temperature regulation enhance operational efficiency in busy foodservice environments, supporting quick, hygienic dish handling—making it a restaurant-ready solution for professional kitchens.

• Self-contained design with open styling for easy access
• Heavy-duty stainless steel components for longevity
• Adjustable thermostat for precise temperature control
• Compact footprint suitable for limited space kitchens
• High-power heating elements with quick recovery