Caddy CM-T-403 46 Inch Unheated Dish Dispenser Open Frame with Casters

The Caddy CM-T-403 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade dish dispensing solution designed for high-efficiency foodservice operations. This open-frame, slimline unit features three self-leveling adjustable dispensing cylinders capable of handling approximate dish sizes ranging from 9-5/8" to 10-1/8" in diameter. Constructed with a reinforced stainless steel top and welded tubular stainless steel frame, it ensures durability and stability suitable for busy restaurant or cafeteria settings. Its open style facilitates easy access and quick refilling, making it ideal for moderate-volume foodservice environments requiring reliable dish presentation and sanitation in a compact footprint.

Top Caddy CM-T-403 Features

The Caddy CM-T-403 dish dispenser provides precise portion control with (3) self-leveling cylinders, facilitating efficient workflow in commercial kitchens. Its stainless steel construction ensures long-term durability and ease of cleaning, while the unheated open design reduces maintenance complexity. Designed for dishes with diameters of approximately 9-5/8" to 10-1/8", it supports moderate throughput and quick service in café or cafeteria settings. The integrated frame and caster wheels enable mobility and versatile placement within various kitchen configurations.

• Self-leveling cylinders: Ensures consistent portion control with precise dispensing performance.
• Heavy-duty stainless steel construction: Provides corrosion resistance and durable performance in demanding environments.
• Open style design: Facilitates effortless refilling and cleaning to maintain sanitation standards.
• Adjustable cylinders for 9-5/8" to 10-1/8" dishes: Compatibility with a range of dish sizes for versatile use cases.
• Welded stainless steel tubular frame with casters: Promotes mobility and stability in high-traffic commercial kitchens.

Ideal for medium-volume foodservice settings such as cafeterias, buffets, and catering operations requiring efficient dish dispensing.

CM-T-403 Technical Specs

The Caddy CM-T-403 dish dispenser features a robust stainless steel construction with dimensions of approximately 46.88" in width, 17.13" in depth, and 37" in height. It is powered solely by manual operation, with no electrical requirements, designed to withstand typical operating temperature ranges suitable for unheated dish storage. Weighing 100 lbs, this model includes three self-leveling cylinders capable of handling plates with diameters from 9-5/8" to 10-1/8". Its open frame design supports ease of access and cleaning, with caster wheels allowing for flexible placement. The unit is NSF certified, ensuring compliance with industry sanitation standards for food safety and operational reliability.

• Dimensions: 46.88" W x 17.13" D x 37" H;
• Weight: 100 lbs;
• Construction: Reinforced stainless steel with welded tubular frame;
• Plate diameter capacity: 9-5/8" to 10-1/8" dia.;
• Mobility: Four 4" swivel casters for easy repositioning;
• Operation: Mechanical, unheated, minimal maintenance required.

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment unit designed to efficiently organize and dispense plates or dishes in high-traffic environments. It typically features a sturdy, often stainless steel, open or enclosed frame capable of holding multiple dishes securely. The Caddy CM-T-403 is an open frame, unheated dish dispenser fitted with self-leveling cylinders, mainly used in cafeterias and buffet lines to streamline dish presentation and maintain sanitation standards with minimal handling. Its robust build and adjustable features make it suitable for mid-volume operations requiring durable, reliable dish storage and dispensing.

Top Mobile Dish Dispensers for moderate foodservice throughput

Designed for environments like cafeterias and catering setups, this reliable open-style unit from Caddy offers efficient dish management. Built for moderate throughput, it features durable stainless steel construction and adjustable cylinders, supporting organized, sanitation-compliant dish presentation in busy foodservice operations. CM-T-403 provides a harmonized balance of functionality and mobility for versatile kitchen workflows.

• Operation—Ideal for cafeterias and buffet lines with medium demand
• Kitchen setting—Suitable for compact and mobile foodservice layouts
• Foodservice category—Supports plate storage in growing restaurant environments
• Workload qualifier—Designed for moderate throughput with reliable performance
• Use case—Streamlines dish presentation and replenishment process

Why Choose Caddy CM-T-403?

Compared to comparable dish dispensers, the Caddy CM-T-403 offers superior stainless steel durability, precision-adjustable cylinders, and a mobile open frame that enhances workflow efficiency. Its robust construction resists corrosion and frequent cleaning, while casters provide flexible placement within busy kitchens. This unit's design simplifies operations, reduces downtime, and ensures consistent presentation for commercial foodservice environments seeking a dependable dish management solution.

• Self-contained manual operation minimizes electrical dependency for reliability
• Open frame design allows quick refilling and sanitation
• Durable welded stainless steel withstands high-use environments
• Adjustable cylinders accommodate a variety of dish sizes easily
• Compact footprint fits efficiently in limited kitchen spaces