Caddy CM-T-402-H 32 Inch Heated Dish Dispenser Open Style Stainless Steel

The Caddy CM-T-402-H Caddy Magic Dish Dispenser is a commercial-grade open-style heated dish dispensing solution designed for professional foodservice environments. Engineered by Caddy, this model features dual self-leveling adjustable dispensing cylinders suitable for approximately 9-⅝" to 10-⅛" diameter round dishes. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it offers durability and corrosion resistance essential for high-traffic kitchen operations. Powered by a 120V single-phase electrical supply at 8.3 amps and 1000 watts, it’s equipped with an integrated thermostat and on/off switch for precise temperature control, making it ideal for holding and dispensing heated dishes in restaurant, cafeteria, or catering settings without compromise on hygiene or efficiency.

Top Caddy CM-T-402-H Features

The Caddy CM-T-402-H dish dispenser combines open-frame construction with heated functionality, optimized for moderate-volume foodservice use. Its two self-leveling cylinders facilitate smooth, consistent dispensing of round plates, while the stainless steel top ensures durability and sanitation. Easy to access and clean, this mobile unit is equipped with swivel casters for flexible positioning. Its heating system maintains food temperatures reliably, supporting workflows in busy cafeteria lines and buffet stations where quick service and presentation are essential.

• Functionality: Dual self-leveling cylinders enable precise portioning and dispensing.
• Durability: Reinforced stainless steel top resists corrosion and wear.
• Ease of maintenance: Open style design simplifies cleaning and servicing.
• Fit and versatility: Designed for approximately 9-⅝" to 10-⅛" dia dishes, suitable for commercial dishware.
• Workflow integration: On-board thermostat and caster mobility streamline foodservice operations.

Ideal for venues requiring heated dish presentation and efficient portion control in high-traffic environments.

CM-T-402-H Technical Specs

The Caddy CM-T-402-H operates on a standard 120V/60Hz single-phase electrical system with a consumption of 8.3 amps and an output of 1000 watts, granting consistent heating performance. Its construction features a stainless steel top and welded tubular frame, ensuring durability under demanding use. The unit measures 32.5" in width, 17.13" in depth, and 37" in height, weighing 100 pounds, designed for stable mobility with four swivel casters—two equipped with brakes. The 2-compartment open frame accommodates round plates with diameters ranging from 9-5/8" to 10-1/8". It includes safety features such as an on/off switch and adjustable thermostat, with ETLus and NSF certifications validating compliance with industry sanitation standards. Maintenance involves routine cleaning of stainless surfaces and controlled drainage for melt water. This model is suitable for installation in mobile or benchtop configurations within commercial kitchens, catering, or buffet service areas.

• Electrical requirements: 120V, 60Hz, 8.3A, 1000W for consistent heating.
• Construction & finish: Stainless steel top and welded tubular frame ensure durability.
• Dimensions: 32.5" W x 17.13" D x 37" H, 100 lbs for stable mobility.
• Temperature regulation: Built-in adjustable thermostat maintains precise heat levels.
• Compatibility: Designed for round dishes 9-5/8" to 10-1/8" in diameter, ideal for restaurant dishware and buffet service.
• Cleaning & maintenance: Open frame allows straightforward cleaning, with stainless surfaces for hygienic use.
• Mobility & setup: Equipped with four swivel casters, two with brakes for flexible repositioning.

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to hold, organize, and dispense dishes or food portions efficiently within a high-volume environment. Typically built with durable stainless steel components, these units feature adjustability for various plate sizes, heated or ambient conditions, and mobility features like casters for flexible placement. The Caddy CM-T-402-H model, with its open style heated design, is used in restaurants, cafeterias, and catering operations to optimize workflow, maintain food temperature, and ensure sanitation, making it suitable for mid-volume throughput in professional culinary settings.

Top open-style heated dish dispensers for foodservice environments

Designed for reliable performance in moderate-volume foodservice settings, the Caddy CM-T-402-H delivers durable construction and precise temperature control, ideal for restaurant and cafeteria use. Built by Caddy, this open-frame mobile dispenser supports workflow efficiency in busy kitchens where quick plate dispensing and heat maintenance are required.

• Operation type — suitable for moderate throughput kitchen workflows
• Kitchen setting — ideal for cafeterias, buffet lines, and catering
• Foodservice category — perfect for plated meal service in commercial kitchens
• Workload qualifier — supports medium-volume daily operations
• Use case — enhances plate dispensation and temperature regulation in busy foodservice areas

Why Choose Caddy CM-T-402-H

Distinctive for its open-frame stainless steel build, efficient heating system, and mobility, the Caddy CM-T-402-H enhances operational efficiency in commercial kitchens. Its robust construction ensures longevity, while adjustable features support flexible workflows. Compared to less durable or static options, this model delivers reliable performance and sanitation in high-demand foodservice environments, supporting professional-grade food presentation and service reliability.

• Self-contained heated design for consistent plate temperature
• Stainless steel durable construction resists corrosion and wear
• Open style allows easy cleaning and access for maintenance
• Mobility with four casters for flexible placement and workflow adaptation
• Adjustable thermostat ensures precise heating control for optimal food safety