Caddy CM-T-402 32 Inch Open Frame Dish Dispenser Unheated Stainless Steel

The Caddy CM-T-402 Caddy Magic Dish Dispenser Open Style Unheated is a stainless steel dish dispensing unit designed for commercial foodservice environments. This mobile, open-frame dispenser features two self-leveling, adjustable cylinders suitable for dishware approximately 9-5/8" to 10-1/8" in diameter. Its reinforced stainless steel top and welded tubular frame offer durability, while four 4" swivel casters facilitate mobility and positioning flexibility in busy kitchens or catering setups.

Top Caddy CM-T-402 Features

The CM-T-402 dish dispenser is engineered for moderate throughput foodservice settings, providing precise, self-leveling dispensing of plates in high-traffic kitchens or catering lines. Its open style design ensures easy access and cleaning, while stainless steel construction guarantees longevity. The unit's adjustable cylinders accommodate a range of dish sizes, supporting efficient workflow and quick restocking in dynamic environments.

• Dual self-leveling cylinders enable consistent plate positioning for quick dispensing
• Constructed with reinforced stainless steel for added durability in commercial use
• Open frame design simplifies cleaning and maintenance procedures
• Fits dish sizes 9-5/8" to 10-1/8" diameter for versatile plate accommodation
• Mobility via four 4" swivel casters for flexible placement in various kitchen layouts

Ideal for cafeteria lines, buffet setups, or food prep stations requiring efficient plate distribution.

CM-T-402 Technical Specs

The Caddy CM-T-402 boasts a robust stainless steel construction with dimensions of 32.5" width, 17.13" depth, and 37" height, weighing approximately 100 lbs. Its open frame base design facilitates easy cleaning and positioning. This unheated unit operates without electrical requirements, relying on manual organization. The unit’s NSF listing confirms its suitability for foodservice environments, supporting seamless integration into busy commercial kitchens. Designed for frequent use, it holds plates between 10" and 12" in diameter, with a reinforced steel top ensuring stability during operation.

• Dimensions: 32.5" W x 17.13" D x 37" H
• Weight: 100 lbs for durability and stability
• Material: Welded stainless steel for corrosion resistance
• Plate Capacity: Accommodates approximately 9-5/8" to 10-1/8" diameter plates
• Operation: Open style, unheated, manually operated
• Mobility: Four 4" swivel casters for easy repositioning

What is a commercial dish dispenser?

A commercial dish dispenser is a durable, stainless steel transport and presentation device designed to organize and dispense plates efficiently in high-volume foodservice settings. These units, such as the Caddy CM-T-402, are typically installed in buffets, cafeteria lines, or catering operations and enable rapid plate retrieval, maintaining workflow and hygiene. Ideal for moderate-volume environments, it supports quick restocking while ensuring stable, accessible plate storage with precise size accommodation.

Top Plate Dispensers for Foodservice Operations

Medium-volume foodservice environments benefit from the robust construction and efficient workflow support of units like the Caddy CM-T-402. Designed for moderate throughput, these dispensers ensure consistent plate organization in cafeteria, buffet, and catering settings, supporting operational efficiency with durable, easy-to-maintain features.

• Operation for moderate throughput kitchens
• Suitable for compact commercial spaces
• Ideal for buffets and cafeteria lines
• Supports manual plate handling workflows
• Compatible with standard plate sizes 9-5/8" to 10-1/8"

Why Choose Caddy CM-T-402?

The Caddy CM-T-402 stands out among commercial dish dispensers with its reinforced stainless steel construction, versatile open style design, and adjustable cylinders for various plate sizes. Its durable, mobility-enhanced frame improves operational workflow and sanitation, ensuring reliable performance in busy foodservice environments without the need for electrical components, making it a practical, restaurant-ready solution.

• Self-contained open frame simplifies cleaning
• Designed for consistent performance with durable materials
• Supports easy repositioning with four swivel casters
• Accommodates a range of dish sizes with adjustable cylinders
• Operates efficiently without electrical requirements