Caddy CM-T-304-H 32 Inch Heated Mobile Plate Dish Dispenser Open Style

The Caddy CM-T-304-H Caddy Magic Dish Dispenser is a commercial-grade open style heated food service equipment designed for efficient portion control and sanitation in professional kitchens. This mobile dispenser features four self-leveling adjustable dispensing cylinders tailored to accommodate round plates with diameters ranging from 7-3/8" to 9-1/2". Constructed with a durable reinforced stainless steel top and welded stainless steel tubular frame, it ensures corrosion resistance and longevity. The integrated heated system maintains optimal dish temperatures, enhancing food presentation and safety, making it suitable for high-volume cafeterias, buffets, and catering operations. The unit operates at 120V/60Hz, consumes 2000 watts, and includes an adjustable thermostat for precise temperature control, with a NEMA 5-20P connection for reliable power integration.

Caddy CM-T-304-H Features

The Caddy CM-T-304-H Caddy Magic Dish Dispenser offers a 4-compartment open frame design with self-leveling cylinders tailored for quick, accurate dish dispensing. Its stainless steel construction ensures durability and ease of sanitation, while the heated functionality preserves dish temperature during service. These features support high throughput in busy foodservice environments, with user-friendly adjustments and robust materials suitable for demanding commercial use. The unit's modular design and precise temperature control optimize workflow efficiency in cafeterias, catering, and buffet settings.

• Four self-leveling cylinders: Facilitates accurate, hassle-free dish dispensing
• Reinforced stainless steel top: Ensures long-term durability and corrosion resistance
• Open frame design: Simplifies cleaning and maintenance for sanitation compliance
• Hot food holding functionality: Maintains optimal dish temperature during service hours
• Adjustable thermostat: Provides precise temperature control for various dish types

Ideal for cafeteria lines, buffet stations, and catering operations requiring reliable heated dish management.

Technical Specs of the Caddy CM-T-304-H

The Caddy CM-T-304-H is engineered with a self-contained heating system powered by 120V, 60Hz, single-phase electrical supply, consuming 2000 watts at 16.6 amps. Its stainless steel construction includes a reinforced top surface and welded tubular frame for resilience in high-use environments. The unit measures 32.5" in width, 31.5" in depth, and stands 37" tall, weighing approximately 100 lbs. The four compartments accommodate round plates between 7-3/8" and 9-1/2" in diameter. It features ETL and NSF approvals for safety and sanitation, with easy-to-access on/off controls and an adjustable thermostat for temperature regulation. The open frame design facilitates cleaning and maintenance, while the casters enable mobility, with two having brakes for stability during operation. The unit’s stainless steel surfaces are compatible with standard cleaning routines, ensuring ongoing sanitation, and the precise temperature control supports food safety standards. It is suitable for installation on level floors with sufficient clearance for ventilation and cleaning access.

• Electrical requirements: 120V, 60Hz, 16.6A, 2000W connection with NEMA 5-20P
• Construction: Stainless steel top, welded tubular frame, NSF and ETL approval
• Dimensions & weight: 32.5" W x 31.5" D x 37" H; 100 lbs
• Compartment capacity: Four adjustable cylinders for dishes 7-3/8" to 9-1/2" diameter
• Usage setup: Suitable for mobile application in high-traffic foodservice areas
• Operational features: Adjustable thermostat, heated function, self-leveling cylinders
• Mobility & safety: 4" swivel casters with 2 brakes for stability and easy repositioning

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to organize, dispense, and keep dishes or plates in optimal condition during high-volume service. Built for durability with stainless steel construction, these units typically feature adjustable compartments, heating elements, and mobility for efficiency in busy kitchen environments. The Caddy CM-T-304-H Caddy Magic Dish Dispenser, with its open frame and heated system, is installed in cafeterias, buffet lines, and catering setups to streamline dish handling, reduce labor, and maintain food presentation quality for mid-volume restaurant or institutional use.

Top Dispensers for Foodservice Settings

The commercial Caddy CM-T-304-H Caddy Magic Dish Dispenser delivers robust heating and precise dispensing, ideal for mid-volume cafeterias, catering, and buffets. Its open style and stainless steel design ensure hygiene, durability, and efficient workflow, making it suitable for institutions that require consistent dish presentation and temperature maintenance during service hours.

• Operation for medium-traffic cafeterias and buffets
• Designed for compact commercial kitchen environments
• Suitable for restaurant-ready dish management in institutional foodservice
• Supports moderate throughput with reliable heating performance
• Optimized for dish dispensing and temperature control in catering and hospitality

Why Choose Caddy CM-T-304-H?

Designed with high-quality stainless steel and a durable open frame, the Caddy CM-T-304-H stands out from similar dish dispensers by emphasizing ease of maintenance, reliable heating, and mobility. Its precise temperature control and robust construction support demanding commercial environments, improving operational efficiency and sanitation standards in institutional or restaurant kitchens.

• Self-contained heated system with precise thermostat control
• Compact footprint suits space-constrained kitchens
• Heavy-duty stainless steel construction for longevity
• Four adjustable cylinders enable versatile dish sizes
• Welded tubular frame and casters for mobility and stability