Caddy CM-T-304 32 Inch Open Style Unheated Dish Dispenser Stainless Steel

The Caddy CM-T-304 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade dispensing solution designed for foodservice environments requiring efficient plate handling and sanitation. This open-frame, unheated dish dispenser features four self-leveling adjustable cylinders compatible with approx. 7-3/8" to 9-1/2" diameter dishes. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it ensures durability and ease of cleaning for high-volume dining operations, catering to restaurant, cafeteria, and catering service workflows. Its robust design enhances workflow and reduces handling time by facilitating quick, consistent dish dispensing.

Top Caddy CM-T-304 Features

The Caddy CM-T-304 dish dispenser provides precise, adjustable dispensing via four self-leveling cylinders, accommodating a range of dish sizes. Its open frame facilitates simple cleaning and maintenance, while the stainless steel construction ensures long-term durability. Ideal for moderate throughput kitchens, it streamlines dish organization and improves operational efficiency. The unit’s reinforced top supports heavy dish loads, making it suitable for busy foodservice settings looking to optimize workflow and sanitation.

• Self-leveling cylinders: Maintain consistent dish height and reduce spillage risks.
• Stainless steel construction: Ensures durability and easy cleaning in high-use environments.
• Open style design: Facilitates streamlined maintenance and quick sanitation routines.
• Adjustable diameter capacity: Fits dish sizes from 7-3/8" to 9-1/2" diameter for versatile use.
• Welded tubular frame: Provides structural stability for heavy dish loads during busy operations.

Suitable for institutions requiring efficient dish circulation and quick replenishment in foodservice, such as cafeterias and restaurants.

CM-T-304 Technical Specs

The Caddy CM-T-304 dish dispenser operates with a durable stainless steel framework, weighing approximately 100 lbs, with dimensions of 32.5" width, 31.5" depth, and 37" height. It features a heavy-duty open frame base with four self-leveling adjustable cylinders, each accommodating dish diameters from 7-3/8" to 9-1/2". The reinforced stainless steel top allows for rigorous daily use, supported by 4-inch swivel casters for mobility. The unit is designed for indoor, heated environments with a focus on long-term durability. Its construction materials meet high standards for sanitation and ease of maintenance, while its open design simplifies cleaning routines. The CM-T-304 is NSF listed and intended for moderate-volume service, handling typical dish loads efficiently without the need for electrical or refrigeration components.

• Dimensions: 32.5" W x 31.5" D x 37" H
• Weight: 100 lbs for stability and durability
• Compartment qty: Four adjustable cylinders for versatile dish sizes
• Construction: Welded stainless steel frame with reinforced top
• Mobility: Four 4" swivel casters for easy repositioning
• Capacity: Supports dish diameters 7-3/8" to 9-1/2"

What is a commercial dish dispenser?

A commercial dish dispenser is a durable, efficient unit designed for foodservice establishments to hold, organize, and dispense plates or dishes in a steady flow. Typically constructed from stainless steel, these units are installed in kitchens, cafeterias, or banquet halls to streamline dish handling processes, improve sanitation, and reduce labor. The Caddy CM-T-304 is a mobile open-style dish dispenser, suitable for mid-volume service environments, providing quick access to dishes while maintaining hygienic standards and supporting high operational demands.

Top open-style dish dispensers for foodservice environments

Open-style dish dispensers like the Caddy CM-T-304 are built for medium-volume kitchens needing quick, reliable dish access and sanitation. These units feature durable stainless steel construction, adjustable cylinders for various dish sizes, and mobility for flexible placement. Designed for moderate throughput settings, they optimize workflow and sanitation in cafeteria, restaurant, or catering operations, ensuring consistent dish presentation and handling. Caddy CM-T-304’s robust build and user-friendly features make it an ideal choice for efficient foodservice workflows.

• Moderate-volume operations — facilitates quick dish access for foodservice.
• Durable stainless steel — withstands daily rigorous use in busy kitchens.
• Open frame design — simplifies cleaning and maintenance routines.
• Adjustable cylinders — accommodate a range of dish sizes efficiently.
• Mobility features — easily repositionable for workflow flexibility in catering or cafeteria settings.